chocolate orange ganache tart
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TIL...
...that if you drop bakers'-chocolate chips into boiling cream, they explode.
Also, the ganache-in-the making breaks and turns into something more like a batch of sticky glossy pebbles than anything else.
NOT RECOMMENDED.
...Recommended instead:
(a) Pour the hot cream into the chocolate chips, NOT the other way around.
(b) Then stir constantly until it becomes beautiful and dark and creamy and glossy. AND HAS NOT EXPLODED.
(That'll teach me to do cooking stuff before I've had my tea...)
ETA for those kindly inquiring: I’m fine… it missed me. Not an experience I’ll need to repeat, fortunately. 😏
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I spent 5 fucking hours making a meme cake
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How to make "Chocolate mint mousse tart"
How to make “Chocolate mint mousse tart”
How to make “Chocolate mint mousse tart”
チョコレート
Chocolate
料理
お菓子作り
手作り
レシピ
sweets
スイーツ
cooking
Recipe
cooking sounds
作り方
yt:cc=on
チョコミント
ムース
タルトケーキ
ガナッシュ
ganach
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Chocolate Cheesecake Recipe
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