This creamy Fettuccine Alfredo Recipe comes together quickly and is supremely flavorful. It works great as a standalone dish or pairs beautifully with chicken or shrimp!
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Tagliatelle ai Pomodorini Food for The Sims 2
This pasta is very similar to Fettucine Alfredo, but in Italy we call it like this. It's a 4to2 conversion from Leosim. It will show in lunch and dinner time.
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**NEW** A person asked me for a spaghetti default replacement with this, so HERE you can find two replacements, the "Pomodorini" one and a "Polpette" version too. Choose only one! ;)
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famiglia_baldassarre: https://www.instagram.com/p/CjDbJbru_De/
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Easy Shrimp Fettucine Alfredo
This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety,
This classic shrimp fettucine alfredo is a tried and true favorite. Succulent shrimp, perfectly cooked fettuccine, and a velvety, creamy Alfredo sauce come together to create a dish that is as comforting as it is delicious.
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Chicken Carbonara
Chef’s Note: Thirty, maybe forty minutes total?
Original recipe’s link
Ingredients
12 oz fettuccine
4 slices bacon
3 garlic cloves, minced
1 boneless skinless chicken breasts, cut into strips
Kosher salt
4 large eggs, beaten
3/4 cup shredded Parmesan
3 tbsp dried parsley
1 1/2 tsp onion powder
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
Instructions
0. Cut your chicken breast into strips (across)
1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to the pot.
2. Meanwhile, in a large skillet over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
3. Add chicken to the skillet and season with salt. Cook, flipping halfway through, until no longer pink, about 10 minutes.
4. Add minced garlic and cook until fragrant, about 1 minute. Turn heat to low.
5. Crush the bacon into pieces. Return bacon to the skillet. Add cooked pasta and toss until combined.
6. In a small mixing bowl, beat the eggs
7. To the eggs, add Parmesan, parsley, onion powder, oregano, basil, thyme, and a dash of salt. Stir until combined
8. Pour egg mixture over pasta and toss until coated. Add a couple tablespoons of the pasta water until creamy.
Add more pasta water by the tablespoonful as necessary.
9. Serve warm
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I love pasta. I'm such a pasta fanatic, and this spicy pepper cream sauce was one of the best additions to my pasta palette. Really wish I could have more of this right now.
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Chicken Broccoli Bacon Fettucine
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My Best Chicken Piccata
This simple, quick main dish is pretty enough for company and features golden-brown pieces of chicken breast served in a light lemon and white wine sauce.
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My Best Chicken Piccata
This simple, quick main dish is pretty enough for company and features golden-brown pieces of chicken breast served in a light lemon and white wine sauce.
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