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#enzyme substrate complex
leisoree · 8 months
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༻✧༺ favourite line tag ༻✧༺
thank you @holdmyteaplease for the tag !
right.. time to hand-pick a favourite line out of all this shit..
we are both such odd shapes that the only place we fit is with each other
ik it’s not much but.. I didn’t actually write the fuckin story for it after I planned out the main characters 😔
gently tagging: @tea-and-mercury @macabremoons @yesireadbooks @repressed-and-depressed @phynewrites @digital-chance @briannaswords @olivescales3 @maewrites13 @palebdot @readrenard @rooneyesque @unmellowyellowfellow @wrenofthewords @wipsbymor
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baeshijima · 8 months
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i wrongly read the imbibitor lunae at first ( as inhibitor lunae 💀 )
inhibitor lunae: biology major
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lottiecrabie · 4 months
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anatomy – matty healy
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matty is supposed to tutor you in biology, but there’s another subject you’re much more interested in…
or tutor!au <3
tags: 18+, oral sex, unprotected sex, dry humping, dom/sub undertones, choking, cumplay, virgin!matty, freaky little loser guy
6802 words
You sit on top of the sheets of your bed, ankles crossed. You pop your bubblegum, flipping boredly through your Cosmo. Lipsticks, perfectly preened women, and the top ten sex tips flip in front of your eyes. You halt at the horoscope, indulgently checking yours. You’re not superstitious: it’s just that anything is better than this godforsaken lesson. 
“And, you see, the specific shape of the active site of an enzyme enables it to function,” Matty drawls on, unfaltered by your clear disinterest. Maybe he doesn’t see; his nose is pulled tightly in his book. “It’s— It’s really a simple understanding of 'lock and key'. You can think of enzyme activity as molecular collisions resulting in the formation of enzyme-substrate complexes.” All the terms blur together in your mind. In one ear, transformed and decorated by the pretty pink things on your page, then out the other. 
You almost feel bad for Matty, pushed into your room by your parents with pleading, desperate eyes to make you learn something. He sits at your desk while you distract yourself with whatever is more interesting which, as it so happens, is almost everything. He doesn’t complain, doesn’t say much to you other than hey and a string of jargon you don’t care to understand. It’s not like your bitchy, unimpressed stare is very welcoming. 
Matty has this nervous, twitchy energy about him. He stutters through half of his sentences, pushing his glasses up his nose, searching for the fixed point in his book he lost. He swallows thickly, starts again. An awkward, limby thing. 
Really, it’s a shame he wears all those nerdy shirts and drowning clothes, as well as those horrendous thick, square glasses. If you assess him objectively enough, he could be quite pretty. He’s lean, with a cutting jaw, and adorable curly hair. Girls would look away a flutter of red flags if it meant birthing kids with those traits. 
You sigh, pushing the Cosmo off your bed, rolling to your belly. You rest your chin on your crossed arms, eyeing Matty. He gives you a look at the shifting noise, rounding his eyes as they fall on the stripe of skin your loose lounging shorts have revealed in the crossfire. It’s barely a few centimeters of your asscheeks, but Matty blushes all the same, flipping back to his book as though burned. You smirk. Interesting.
“Matty,” you trail lightly, the cadence of a song. 
You found your bright new, shining distraction. Your smile is vicious and dangerous, ready to bite, to gnaw to the bone. 
Matty looks up at you, incertain. You rarely address him during your tutoring lessons. You’re not even sure you’ve said his name before, at least not to him. “I’m bored with biology,” you declare, artfully pouty and dejected. 
“Oh,” he says. He swallows thickly. Flips through his book. His nervous tics make him all the more tantalizing to you. Some cruel need to toughen him up. “Um—”
You lick your teeth, grinning. “I want to study anatomy.”
Matty laughs, pushing his glasses up his nose. “That’s not in the syllabus.” There’s something about his total misunderstanding of your line that makes the need frizzle inside of you. An innocent little thing, to pick and devour through. 
You sit up, resting your weight on your heels. Your knees part suggestively, the loose shorts riding up your thighs. Your crop top sits up your ribs. Belly button piercing winks at him. Matty takes in the sight, face pale. You grin, victorious.  
“I didn’t mean that anatomy,” you say, teasing. You rest a hand loosely on your leg, purposefully dragging his stare down to it. Your pink nails flash against your skin. 
“Oh.” He swallows thickly, hypnotized by the soft flesh of your thighs. “I—” He shakes his head, as if to draw himself out of the daydream. “I, um—” He repeats, then laughs, “What?”
You sigh, kneeling up and getting off the bed. Your bare feet wiggle in the fuzzy, pink carpet. You prowl to him, predator-like. His breath hitches in his throat, right where you want it. 
“Matty,” you sing, and he chokes at the sound. Just his name drives him wild— good to know. You get close enough to lean on the desk, to tower over him. He blinks up at you, robbed of speech. You flutter your eyelashes at him. “Are you a virgin?” 
His lips part in surprise, but he doesn’t answer. Not that he needs to; the fucking sight of him is enough to know. It’s about the fun of watching him stumble, stutter, push his little glasses up his nose, telltale signs you revel in. 
You sit on the desk, bunching his careful notes. You trail two fingers up his shoulder, that awful cheap plaid. You almost resent the feel of it on your skin, if not for the way he shivers. 
You pout mockingly at him, stopping where the collar of his shirt meets the skin of his neck. “Are you gonna answer me?” 
“Yeah— yes.” You run your fingertips on his neck, a grazing touch that has him staring up at you in devotion. You smirk. 
“Have you ever been touched like this?” You run your thumb to the other side of his neck, a strong path. You want him to feel it, until your hand stretches over his throat, possessive. 
He swallows under your palm, Adam’s apple bobbing on your fortune-telling palm lines. “No,” he admits quietly. You feel it resonate more than you hear it. 
You hum, silently thrilled. “And have you ever been kissed?” You whisper. 
Matty stares up at you. He waits a second, two— takes his time. “No.” You smirk. You pick your gum between two fingers, pressing it into the corner of his notes. Perfect. 
It’s a little awkward, of course, because you’re perched on the desk and he’s sitting all the way down on his chair, gripping its arms. But, still, you bend down and kiss him square on the mouth. 
He gasps against you, freezing there. You’re undeterred; you kiss and kiss him, smearing your strawberry lipgloss, until he snaps into action and kisses you back. It’s a rhythmless, artless thing.
He doesn’t know how to kiss. 
What he lacks in technique, he makes up in eagerness, opening his mouth and licking a wet tongue into yours. You giggle a little, taste the Sour Patch kids he nervously ate from his bag between two scientific words you purposefully didn’t remember. You press at his throat, just so he’s as breathless as you are. He moans against your lips, panting. 
Matty doesn’t dare touch. His body is fixed to the desk chair, letting himself be kissed, taking only what you are willing to offer. He sits there like you are breathing life into his mouth, eating and eating and never asking for more. It’s what makes you want to give him more. 
You pull away from him, straightening like a queen taking her throne. Under you, the pages wrinkle and ruffle, and he doesn’t even care. His lips are swollen and pink, shiny from the lipgloss. Breaths puff out from there, pulling attention. 
“You’re kinda pretty,” you admit lowly, like a secret he should know. 
“Thanks,” Matty flushes. 
You release his throat, wiping your pink gloss off his lips. They part instinctively. You smile, slipping your thumb inside. He sucks the strawberry, warm tongue on your fingerprint. Power loosens your head.
“Do you want me?” You ask, as though his mouth drooling around your thumb wasn’t indication enough. You want the words; you want the worship. 
“Yeth,” he says, choking on your finger. You smile, taking it out and drying it on his cheek.
You don’t make a big show of taking your shirt off. Your hands are at the hem of your baby tee, then it’s off your shoulders, thrown on the pink carpet. Matty whines, surprised and overwhelmed, throwing a furtive glance at the cracked door of your bedroom. 
“It’s okay,” you whisper, taking his hand. Soft and weak; he hasn’t worked a day in his life. It’s slack between your fingers. He lets you puppeteer it to your breasts, lets you grope yourself with him as an instrument. 
He makes another small noise from the back of his throat, staring at the fucking sight like he can’t quite believe it truly is his own hand. “God,” he mutters to himself, and it’s exactly how you feel. 
“Say thank you,” you taunt him, because you know he will. 
Like clockwork, Matty revels, “Thank you.” Growing bold, he rubs a thumb over your hard nipple, a tough callus you didn’t expect on the tip of it. It makes you moan; a crack in your spotless armor, but he doesn’t even notice. Too preoccupied with playing with your tits, pawing at it greedily. 
“Can I—” He flushes, shaking his head. 
“What?”
“Can I lick them?” A drop of heat strikes through you. You clench your thighs, arching your back into his readied palm. 
“Yes.” He leans in before you’ve finished the s, sucking your abandoned nipple into his mouth. He licks and rubs and pinches, raw skill pulling at your sensitive skin. You bite back groans, breathing harshly. Your chest rises and falls into his mouth, but he’s just as diligent. 
You rake a long-nailed hand into his hair, scratching his scalp with every particularly delicious lick. He moans at that, vibrating on your sensitive nipples. 
He sticks his tongue out, panting like a dog, dipping down to the valley of your tits and pressing a kiss, then climbing up a new breast. He bites gently, and you jump, surprised by his boldness. 
“Sorry,” he whispers. You don’t like this little switch-up in power. He’s supposed to be purring for you, enthrallment shining in his eyes. You tug on his hair, making him look at you. 
Matty stares up, dutiful. He doesn’t care about the power game; hasn’t even realized you were slipping. He takes what you give. 
You soothe away the sting of his hair. “Pretty boy,” you coo. Matty beams at that. “I want to hear you scream.”
With this, you jump off the desk, and kneel under it. 
“Oh,” Matty says, eyes wide as he watches you fumble with his pants. You unbutton and unzip, fast and knowledgeable, dipping into his boxers— “Wait.”
You look up at him, inches from your goal. You cock your head, frowning. “What?”
“Just—” He pants, staring at you. “Just give me a second.”
You hum, grazing a finger on the faint happy trail of his stomach. His belly sucks in. “Are you nervous?”
“No,” he says. “Yes. I don’t know.” He laughs. His hands still grip the armrests, white-knuckled. “Why are you doing this?” 
You shrug. “I want to.” You tip your head, kissing his soft hand. “Do you want me to?” 
“Well, yeah.”
You grin. “Relax.” Finally, your hand slips under his underwear, and you wrap around his hard length. He gasps, cold fingers against hot skin, fingers against him. 
His hips jump into your fist as you draw him out. Another nervous glance to the door, still half-opened. Your parents are somewhere in the house, pretending not to exist. You lick your lips.
You lightly scratch your pink nails against him. You run a thumb on his tip, smearing precum. He hisses, turning into a moan as you slowly drag your hand down. He’s frozen and tense, almost afraid of moving, as if that would make you go away. 
“Teach me,” you say. 
He blinks at you, dazed. “Huh?” 
Your eyes vaguely look up to the desk you hide under, biology notes in his scratchy writing laying wrinkled. “Biology. My parents are paying you for a reason, aren’t they?” 
“Oh—” He flushes, embarrassed. Pushes his glasses up. “Right, right.” His hands let go of the armrests, searching through the pages. You choose this moment to kiss the tip of his cock. He whimpers, shutting his eyes in pleasure. “Fuck.” You giggle, all too happy. 
He struggles to find where you disturbed him, biting his lip in comical concentration. You tease him, enjoying all the little breaths he chokes on, the soft sounds he tries to hide. Your hand pumps up and down, twisting at the wrist. 
You wonder how often he’s done this on himself, who he imagined between his legs. 
From now, it’ll be you. You’ll make sure of it. 
“Um, right, so,” Matty starts, out of breath. “In some reactions,” he continues arduously, “one substrate is broken down into multiple products. And—” Devilishly, you lick a stripe up his length. He groans, twitching on your tongue. “Shit,” he mutters. It’s funny coming from him; the swear rings wrong, like a costume. 
He drags his stare down, pulling away from his notes to watch you. You indulge him, parting your lips and wrapping them around his tip. You suck on it gently. His face wrinkles, a moan breaking from him. You pull your head down, swallowing him. He clutches at his papers, scrunching them himself. 
“Oh, God,” Matty says, trying to catch his breath as you bob your head. “I’m— Shit.” 
You let go of him with a wet pop, stroking him quickly. “Shh,” you tease him. “My parents.” Again, he throws a nervous look towards the door. 
Saliva and lipgloss and precum already lube him, but you keep your hand at his base as you spit on his cock. You drag it down his length. Matty’s eyes snap towards you. “Do that again.” He wants to see you.
You smirk, tilting your head to leave wet kisses up his cock, then lick his tip. You spit on it, and a low groan resonates from him. His hips rise up into your hand, but you push them down with your claws. 
“Fuck,” he whimpers from the back of his throat, melting on the chair. He likes it messy. You grin, peppering little kisses over his cock, smearing him in strawberry lipgloss. 
“What’s the other thing?” 
“Huh?” He blinks, tying himself back to reality. “Right, um, substrates. It’s—” Again, you choose this moment to push him down your throat. He loses speech, mumbling incoherent syllables, some broken version of your name. 
Though your head bobs quickly, pulling further and further down his length, twisting a stroking hand all the same, you pinch your nails at his hip. He jumps, struck out of the daze of pleasure, blinking down at you. 
“Yeah, it’s— The other reactions are—” You let go of his hip, pinching your own nipple instead. Matty whines, losing his train of thought. “You’re not being fair.”
You laugh, spitting him out to catch your breath. You grope yourself and he watches, not sure which hand to focus on. His cheeks are tinted red, maybe from effort, or adrenaline, or shyness. It’s cute enough to bite. 
Wonder shines in his eyes. He can’t believe this is happening; he’s eternally grateful, as he should be. As they all should have been, those faceless men you’ve blown in the bathrooms of parties for attention and a momentary stop to complete boredom. They stayed quiet, almost afraid to make noise, to show they enjoyed it, until they shook and spilled inside your mouth. Matty’s not afraid to moan. 
Your brain rushes, sticky happy. You pant on his cock, trailing a finger down your stomach, then dipping in your shorts. Matty’s eyes widen, straightening to catch a glimpse. You smile, catching a pool of your arousal. 
You come back up, fingers sticky and wet with your slick, and smear it on his cock. Matty scrunches his face, whimpering, shaking under your hands. 
“You’re trying to kill me.”
“Only because it’s easy,” you mock, jerking and twisting your two hands in rhythm, wet sounds ringing in the room. 
You free his cock, gripping the armrests of the chair instead. You wrap your mouth around it, and bend down until your nose touches the faint smatterings of dark hair on his belly. You gag on him, and he strangles the edge of the desk trying to kill his moans. 
You pump him in your mouth quickly, feeling him twitch and rise to meet you. He remembers himself, falling down on the chair dutifully, not even burying a needy hand in your hair, as though afraid that would be asking for too much. 
You drag up, making him hit the inside of your cheek, before releasing him. You spit the precum on him, blinking up through teary eyes. He doesn’t have any words, red swollen lip bitten raw. 
“I taste great,” you say, and then offer up your still-wet fingers to him. He’s eager, sucking them into his mouth. He bobs, imitating you, and the sight and feel makes hot desire drip inside of you. 
You want to squeeze him until he pops. 
You take his hand, pulling it into your hair. He grips instinctively, pushing it out of your face. “Don’t push,” you warn, serious. He nods frantically, and you trust him to mean it. 
You take him into your mouth for what you know is the final time. You’re certain he won’t last long, droopy and moaning and twitching, hissing every time your tongue runs on him. You bob with skill and precision still. He tugs at your hair, both hands in now, trembling in the mess of it. He never pushes, or fucks his hips up; trusts you to undo him yourself. 
He swears and curses and whimpers, head falling down and back, vacillating between the sky and your red, puffy face. The sink is heard from faraway, but you don’t think he can even hear it. 
“I'm dreaming,” he whispers to himself, sounding wild. “I’m gonna wake up. I’m gonna be— I’m gonna—” Matty cries, slapping a hand over his mouth, and comes down your throat. He shakes, loud moans hidden in his palm, eyes shut and forehead wrinkled. 
He lets go of your hair with a fucked-out sigh, panting. His eyes never leave you, disbelief written all over it. You pull him out of your throat, and smile at him. 
You’re about to swallow when he touches your arm, unsure of where he’s allowed to now. “Wait, can you—” He grows embarrassed, blushing. “Can you open your mouth?”
You part your lips, showing off his white cum still sitting on your tongue. He whimpers at the sight, fingers digging into your arm. His breathing turns irregular, cheeks reddening, eyes darkening. He’s so strange. 
Still, you stick your tongue out, putting his load in evidence, making a spectacle of it. He looks tortured, enthralled. 
You stay long enough that you feel it run down, long white rope hanging from your tongue, then dropping on your breast. 
“Fuck,” Matty whispers to himself. Seemingly without thinking, he runs his thumb on your breast, catching his cum and sucking it between his lips. 
You smile, slurping the cum back into your mouth, and swallowing it. You flash your red tongue at him. “All clean.”
“Thank you,” Matty says. “I— I’m not sure why you did that, but— I, you know, appreciate it.” He’s so polite. You’d laugh if he wouldn’t snap back into that little head box of his. 
“I’m very thankful for all those lessons,” you wink.
“No, you’re not.” 
“No, I’m not.” Matty’s finger rubs the skin of your arm, that strangely tough callus, and it has you leaning into his touch. “Though, this has been my favorite lesson.” 
“God, I couldn’t even get a word out.”
“Hence why.”
Matty snorts and he offers you a hand. You grab it to manœuvre out from under the desk. You push your sweaty hair out of your face, then wipe the leftover stickiness from your breasts. 
Matty, of course, follows the movement to your tits. He swallows. “Do you, um,” he pushes his glasses up. “Do you want, like, something back?” 
You arch an eyebrow, incapable of holding a small giggle this time. “Do you know how?”
He stares into your eyes. “I could try.”
And, again, there’s just something about his eagerness, his willingness, his open devotion, that has you saying, “Yeah, I guess you could try.”
You tiptoe to your bedroom door, looking left and right into the hallway, before quietly shutting it. You turn around to a displeased Matty. “Oh, so you get to have it closed?” 
“‘S more fun when you’re struggling,” you shrug, devilish. You run to the bed, falling on the pillows, fluttering your eyelashes at him. “Come here, pretty boy.” He practically trips out of his chair to find you. He’s three steps in when you stop him. “Take your clothes off.”
He grows shy under your gaze. Staying in place, fingers shaking, he starts to unbutton his plaid shirt. He kicks off his sneakers and his baggy jeans until he stands there in his boxers. He’s as scrawny as you imagined him to be. You smile. 
Matty crosses his arms. “Can I see you, too?” He whispers.
You shimmy your shorts off your legs and throw it beyond the bed. Matty’s stare stutters on your pink thong, wet patch where your desire pooled. 
You draw a hand towards him and he takes it, falling over you on the bed. He doesn’t waste time, giving you a sloppy kiss before mouthing at your neck, your collarbones, your tits. He laps at them first and you wonder if he’s trying to get the last lingering taste of his cum. He catches a nipple next and sucks it. 
Gaspy moans leave your lips. You part your legs instinctively and he buries between them, already hardening. His cock hits your thigh and he sucks and pinches and plays until you start thinking he might really be able to try. 
Your hands descend down his back, freckled under your nails. You grip his small waist, pushing at his hip, the hem of his boxers. Matty understands, leaving you long enough to kick them off. He pants in front of you, leaning back already, wet, swollen mouth parted. 
Matty lays over you again and his hard cock presses into your need. You scratch your nails up his back and he jerks, bucking into you. A moan leaves both your mouths. He tries again, artless, just off your clit. 
“Oh,” he whispers, mostly to himself. He does it again, building and building heat inside of you, yet never relieving. 
You huff. You sneak a hand between your bodies, moving your thong aside until he slips under it. 
Another boy would have taken the opportunity, would have buried inside before you even had time to nod, but Matty doesn’t even think of it. 
He humps your wet cunt, tucked tight under your underwear, hem pressing his length. Matty moans every time, quickening, desperate. He tilts his hand to better see as his cock bulges the cloth, a wet patch forming where his precum stains. 
“Fuck.”
And it’s better; he’s faster, and firmer, and mostly there. He follows your little puffs of shameful breaths, staying where they transform into slack moans. Pleasure starts waking up inside your belly, sickly warm. 
But you’ve had boys hump at you before, had them bucking between your legs. You know it’s not what will get you off. You need your mind stimulated, to be so thoroughly hot and desperate you finally let yourself go. 
You pinch the nape of his neck, making him look at you. A slack, messy smirk lays on your lips. You tease, “Have you ever thought of me during our tutoring sessions?” 
Matty’s hips stutter. He looks away. “Like…”
“Yeah, like, on my knees.”
Matty blushes. “Well, yeah.” 
You grin, too pleased. A deadly smile, hunting. “When?”
“I don’t know…” He mutters. You scowl to yourself, and maybe he senses that, because his chin grazes your shoulder and he admits shamefully, “When you ate that popsicle. And you licked and you slurped and you sucked and, just— I’m a guy. I had visions.” 
“I had visions.” You imitate, mocking. You tsk, “You're such a nerd.” You roll your hips back against him and a whimper buries in the skin of your shoulder. “Was it how you imagined?”
“Better.” He nods fervently. “So much fucking better. I actually died, I think. Still unsure whether I’m dead or not.” Pride and power makes your head loose, makes pleasure ripple through your flesh. 
You claw at his skin, warning dangerously, “Tell anyone and you will be.” All it does is make him moan, bucking faster against you. Your toes curl. You breathe in his ear, “Tell me more.” 
“I, uh— Shit.” The tip of his cock burrows in your underwear as he slides, wet and slick from you. He shivers over you. “I’d think about— bending you over the desk.” 
Your smile ghosts your face, grazing his soft, fresh cheek. “Really?”
“Just, you know, when you wouldn’t listen. And you’d pop that chewing gum, and you’d ignore me, and you’d be mean.”
You smirk, clicking your tongue. “So you wanted to, what, toughen me up? Take your revenge?”
His cheeks redden. “No.” His lips brush your shoulders, and he kisses, opposite. “I don’t know. I wanted you to pay attention.” He licks your neck. “I wanted to make you scream.” Mouths at your jaw. “I wanted to fuck you. Or for you to fuck me— I wanted you.”
You can’t believe you’re now the one blushing. You pant, glad he’s buried in your throat, that he can’t see. A moan slips from you as he nips gently at your skin. Your eyes roll in your skull. 
“You like when I’m mean to you?” You tease meanly, out of breath. You scratch his back, burying your hand in his hair, and tugging until he looks you in the eyes. “Gets you all bothered?” 
Matty shivers, whining, “Fuck, please—” 
You push him onto his back, rolling over. Two hands press into his chest, and you might very well concave his ribcage. You stare him down, divine. “You wanted me to fuck you?” 
His messy, unbrushed hair falls around his head like a halo. He’s sweet enough to make your head spin. He watches you openly behind the glass of his specs, breathing, “Yes.”
You trail your fingernails on his hard cock, down to his base. “And now?”
Devoting, “Yes.”
A rush of thrill fills you. You kneel up, shimmying your underwear off. Matty gasps at the sight, raking a hungry gaze up and down your body. He holds the sheets of your bed with white-knuckled fingers. 
You waste no time, rocking your cunt against his tip once, twice, before slowly lowering yourself on him. You inhale at the stretch. Matty’s eyes shut, whining. “Look at me,” you order, and he listens. 
His eyes flash open. He blinks at you as you bottom out. His head rolls, shaking. “Oh, fuck, oh fuck, oh fuck.” You go to move up, but he holds your hip down. He takes deep breaths. “Can we— Just, this is—”
“It’s okay,” you whisper, taking his hand and placing it over the regular beating of your heart. He thumbs your nipple while he’s there, breathing in sync with your pulse. You slowly roll your hips on him. 
Matty moans, gripping the flesh of your thigh. You let him adjust to the feel of it, rocking softly, dragging your clit on his pelvis. You bite your lip raw as pleasure blooms inside of you. Your thighs ache to go faster, harder, but you maintain the delicate pace for him. Just that has him shaking under you, and you once again grip his hand over your heart to ground him. 
“Sorry,” he says with an embarrassed laugh. “Fuck,” is immediately added when you circle your hips, his eyes rolling. “Fuck, sorry.”
“Stop apologizing,” you order. “What are the other reactions?” You say, attempting to drag him out of his anxiety-filled head. He frowns at you. “Of enzymes.”
His lips part. “I didn’t know you knew that term.” 
You roll your eyes, then your hips, euphoria fizzling under your skin. “I listen to you.” His unconvinced look betrays him. “Sometimes.”
“They’re, um— Shit. They come together to create one— fuck, one larger molecule or—” You finally rock faster, angling your hips to have him bury inside you right where you need him. You moan, chest rising and falling quickly. Your legs grow desperate; you chase that sickly pleasure. 
“Yeah?” You encourage him on, seeing his own pleasure resonate in his face. He bites his lip, pawing uselessly at your thigh. “Or?” You’re out of breath. 
“Or swap pieces,” he finally finishes between two moans. Chuckles, “Actually, pretty much all biological reactions you can think of probably—” Your hips fall harsher on him and he loses his train of thought, overwhelmed. You smile, setting a wild pace, completely unfair. 
“Probably what?” You say, teasing, “I’m always thinking about biological reactions.”
“Don’t tease,” he pouts, and you slow down your thrusts just to spite him. He whines, pressing his short fingernails into the skin of your thigh. 
“Come on.” You make him look you in the eyes, mocking, “Educate me.”
“They all have enzymes,” Matty finally finishes. You reward him by reaching down and pinching his nipple. He whimpers, cursing your name. “Why have you suddenly decided to be a good student?” 
“‘Cause you’re adorable when you’re struggling to find words,” you answer honestly. You hold your weight up on the hand pressed into his chest, angling your hips until your clit rubs and rubs his pelvis. Your eyes roll, fucking him quicker. “Fuck. I love when I can make you all stupid for me.” The power in changing up his DNA composition, making a smart boy incapable of remembering all the jargon you yourself don’t know, is addictive. Undoing him block by block until he’s putty in your hands. Matty just moans, not arguing. 
Sweat pearls his forehead. The white sheets make him angelic. He breathes your name, fluttering his eyelashes at you. “Can I try on top?” Maybe it’s because he looks so reverent, so innocent, that you nod. 
Matty doesn’t push you and roll you over, instead staying there, as though waiting for it to just magically happen. You giggle to yourself, unmounting him and falling back on the mattress, legs parted. He swallows thickly, laying over you. 
His glasses fall down his nose and you laugh, grabbing them and carefully placing them on your nightstand. He blinks, adjusting to the blurry sight. 
His hand shakes as he grabs himself and lines up. He misses once, twice, until you rest a soothing hand on his and guide him. Matty moans in your hair as he slides in. He stays in your wet heat for a second, catching his breath, before he thrusts. 
And it’s bad, of course. He doesn’t have any rhythm, bucking blindly inside of you. It’s a strange pace, irregular and powerless. He certainly can’t find any type of mindnumbing spot. Pleasure simmers lowly in your belly, heat turned off almost to nothing if it weren’t for the pretty moans that bury straight in your ear. 
You grab his hip, making Matty look at you. “Start slow,” you instruct, guiding him. He follows the movements of your hand, rocking back and forth, slow but regular. “There,” you nod, arching your back. “Just, tilt—” He repositions himself, eager to learn, and you shudder. You call his name, syrupy with moans. 
He’s a fast learner, following diligently the guidings of your gripping hand. He fucks into you slowly, but surely. Your toes curl. Pleasure wakes up again, coiling in your belly. “Like this?” He breathes. You nod, encouraging him on. 
“It’s like I’m tutoring you,” you remark, chuckling to yourself. Matty snorts. “I like being the smart one for once.”
Matty frowns. “You’re always smart.” He says it without thinking, because he means it. Something wet chokes your throat, tugs at your lips. “You just don’t listen.”
“Would you like me to?” You say, tone taunting. A self-destroying instinct, telling you to hurt, to ruin. “Make me your little pet? Be all obedient? Have me sucking your cock while you tell me all about biology?”
His eyebrows furrow. “Do you want me to do that?” All your bullets don’t land. He’s unconcerned on what he wants. You huff.
Instead of reckoning, you order, “Faster, now.” Matty nods against your cheek. He obeys, thrusting quicker. You let go of his hip, climbing up his back just to rake your nails down it. His hips snap faster, harsher, endeavored. You grin, licking his jaw, kissing the bone. 
“Fuck,” he whimpers, catching your lips and kissing you. You wrap your arms around his neck, trapping him there as he ruts between your legs. You swallow all the sounds he makes, kill the swears you think of saying. Euphoria washes you. 
He leaves your lips just to smack wet kisses over your face, again and again. On your forehead, your cheeks, your eyelids, your chin. He mouths down your throat, starts sucking and nipping at the side. You bury a hand into his hair, pushing him further down. “Not the neck,” you explain, breathy. 
Matty finds the side of your tits and he buries there, sucking at your skin. You arch into his mouth, pleasure rushing up your side at the pinpricks of pain. He moans against you, bucking faster. Your mind spins and spins. “Matty.” Again, he speeds up, harsh and wild. “Fucking hell, Matty.” 
You tug at his hair and he releases you, lips wet and swollen. He pants over you, eyes dazed with pleasure. A new wave of heat strikes you just from the sight of him, unmade and wild. You sneak a hand between your bodies. You find your clit easily, rubbing. 
Matty’s head drops to watch you. He whines, seeing where he disappears inside of you, over and over, where your pink nails swipe at you. 
He leans his weight on one arm, joining his own hand with yours. You’re surprised at the act, at the willingness of involving himself in the complicated business of your pleasure. Your fingers stop, resting up on your stomach. 
He paws blindly at your cunt, just a little off where you need him. You grip his wrist, angling him at the right place, gently circling and swiping with his finger. The callus presses on your clit and it’s a delicious sensation. You roll your eyes, crying out, then slapping your palm over your mouth. Matty grins proudly, continuing to rub at you. 
“This is good, right?” He whispers, pretty eyes all vulnerable on you. 
You nod frantically. “Yes. It’s good.” You melt on the sheets, parting your legs further. “It’s really good.” His cheeks flush at the compliment. You wrap your hand around his throat, resting there with silent ownership. “Did you ever think it’d be me?” 
Matty chokes on a laugh and a moan. “No. I never thought you’d ever even give me a look.” 
You hum, pleased with the answer. He realizes it’s a privilege. You grin, pressing your fingers on the sides of his neck. His hips stutter, then snap even faster, a broken cry leaving him. His lips part in quiet ecstasy. His eyes shut,  rapid movement behind his eyelids. 
You grin at him. “Say thank you, pretty boy.” 
You release him, at least giving him a chance. He falls into your shoulder, taking deep inhales, shaking. “Thank you,” he says, mumbly. “Thank you, thank you, thank you.” You rake through his hair, soothing. “Aw, fuck, I’m gonna—” He twitches inside of you. 
“Not inside!” You shout. Matty gasps, thrusting out of you. He cries as he comes on your navel and cunt. He catches his breath, blinking himself back to this reality, still shaking. 
“Sorry,” he says, shortwinded. A pang of disappointment hits you. It’s not like you’ve ever come with someone else before, but it had felt really close this time. 
At least Matty tried. 
Matty watches his cum painted over your skin, catching your piercing, mixing with the slick of your cunt. He moans to himself, then bends down between your thighs. 
You rest on your elbows, frowning. “What—” He licks a stripe over your cunt, tasting both your juices. Euphoria strikes through you. Your back hits the mattress as you fall back, legs shaking. “Matty.” He hums, faraway, licking and licking to clean you all up. You bury a hand in his hair, grounding him in place. 
He finds your clit, rubbing it with the tip of his tongue, circling then sucking it. You jolt on the bed, biting back a scream. You frown to yourself, tugging on his hair, fire boiling inside your stomach. What the fuck. 
He laps at you, moaning every time your nails scratch his scalp, the sound vibrating against you. A hand wraps around your thigh, keeping you open for him. He devours you eagerly, hungrily, until you’re a mess melting into his mouth. 
“God, Matty,” you cry. You have to actually hold back another one with a slap of your hand, shocked at yourself as you scream into your palm. 
Matty stops, breathing harshly, and you throw a glance down in question. He climbs up your stomach, lapping at your skin, cleaning the last of his cum. You whimper at the dirty sight, desire drumming down your limbs. 
He throws you a hot look. Tongue out, full of white cum. He goes back between your legs and buries it in your cunt, fucking it in. You jump, cursing to the ceiling. Matty laughs, greedily tasting you. 
You roll your hips into his face, hitting the tip of his nose on your clit. Every strike has ecstasy resonating in your bones. You feel light on your bones. 
His lips wrap around your clit. He sucks, grazing a tongue, swiping and circling like you showed him. You recognize the same pattern, recognize the rhythm. Of course he’s a fast learner. 
“Fuck, fuck, fuck,” you chant, choked by your hand. You raise your hips into his mouth, silently begging. Your legs shake, desperate. Pressure pushes at your belly. Your eyes roll. “Don’t stop.”
He mumbles something in your cunt, probably a promise or a praise, dutifully not stopping. He laps and eats and fucks until your brain melts into your skull, dripping down your spine. 
“Oh, fuck, I’m—” Your head shakes fervently. “Just stay— Shit, Matty, just— I—” The pressure snaps and you come on his readied tongue, screaming. Hot white flashes in your vision. Relief washes you, dipping to every crevices, relaxing you. He moans against your cunt. 
Matty continues to lick you, mission-bound, until your lungs are on fire and you physically push him away. He smiles up at you, chin sticky and wet and red. He wipes it, kneeling. 
“Where the fuck did you learn how to do that?” You say, shortwinded, shocked to your bones. You stare at him like he’s grown a second head. 
It’s the first time someone other than your knowing hand made you come. And it’s fucking Matty Healy. You blink at him. 
“What?” He laughs, falling beside you on the bed. 
You gesture vaguely downwards. “That.”
“Oh,” he blushes. Shrugs. “I don’t know. I researched it once.”
“You— Oh, my God.” You stare at the ceiling in disbelief. “Oh, my God. You’re such a nerd.”
Matty grins, cheekily proud. He gently grazes the bruise he left on your breast, the splotch of red that will darken, be a leftover trace of him. 
“Thanks,” he says simply. 
“You’re welcome.” You shift your legs, feeling the wetness still between them. “Thanks to you too, I guess.” He grins, hiding in the white pillows. 
He gives you a look. “Will you listen when I tutor you now?” 
You smirk mischievously. “Maybe if you have my fingers in your mouth.”
“Oh,” Matty says, eyes wide. “Will you— Will this happen again?”
You make a noncommittal shrug, though a more definite answer hums in your heart. “Maybe if you’re really good.” You smile to yourself. “Or really boring, and I need to shut you up.”
“You can shut me up any day.”
“I know.” You linger in that moment for just a second more, eyes locked together, smiles tickling your lips. Then you sit up, reaching for your underwear. “Session’s almost done.” 
Matty nods, lips thin. “Right.” He pats the nightstand for his glasses.  
You dress yourselves, wiping away sweat and cum, brushing wild strands. You give an awkward goodbye, incertain, and Matty slips from the room. You don’t follow him to the door. You never do. 
Downstairs, you hear your parents thank him and give him a crisp 50 dollar bill. You giggle to yourself and fall on the bed, bone-deep exhausted. 
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science-lover33 · 6 months
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Exploring the Marvels of Biological Macromolecules: The Molecular Machinery of Life (Part 3)
Proteins and Enzymes: Catalysts of Molecular Reactions
Proteins are the central players in macromolecular interactions. Enzymes, a specialized class of proteins, catalyze biochemical reactions with remarkable specificity. They bind to substrates, facilitate reactions, and release products, ensuring that cellular processes occur with precision.
Protein-Protein Interactions: Orchestrating Cellular Functions
Proteins often interact with other proteins to form dynamic complexes. These interactions are pivotal in processes such as signal transduction, where cascades of protein-protein interactions transmit signals within cells, regulating diverse functions such as growth, metabolism, and immune responses.
Protein-Ligand Interactions: Molecular Recognition
Proteins can also interact with small molecules called ligands. Receptor proteins, for instance, bind to ligands such as hormones, neurotransmitters, or drugs, initiating cellular responses. These interactions rely on specific binding sites and molecular recognition.
Protein-DNA Interactions: Controlling Genetic Information
Transcription factors, a class of proteins, interact with DNA to regulate gene expression. They bind to specific DNA sequences, promoting or inhibiting transcription, thereby controlling RNA and protein synthesis.
Membrane Proteins: Regulating Cellular Transport
Integral membrane proteins participate in macromolecular interactions by regulating the transport of ions and molecules across cell membranes. Transport proteins, ion channels, and pumps interact precisely to maintain cellular homeostasis.
Cooperativity and Allosteric Regulation: Fine-Tuning Cellular Processes
Cooperativity and allosteric regulation are mechanisms that modulate protein function. In cooperativity, binding one ligand to a protein influences the binding of subsequent ligands, often amplifying the response. Allosteric regulation occurs when a molecule binds to a site other than the active site, altering the protein's conformation and activity.
Interactions in Signaling Pathways: Cellular Communication
Signal transduction pathways rely on cascades of macromolecular interactions to transmit extracellular signals into cellular responses. Kinases and phosphatases, enzymes that add or remove phosphate groups, play pivotal roles in these pathways.
Protein Folding and Misfolding: Disease Implications
Proteins must fold into specific three-dimensional shapes to function correctly. Misfolded proteins can lead to Alzheimer's, Parkinson's, and prion diseases. Chaperone proteins assist in proper protein folding and prevent aggregation.
References
Voet, D., Voet, J. G., & Pratt, C. W. (2016). Fundamentals of Biochemistry: Life at the Molecular Level. Wiley.
Lehninger, A. L., Nelson, D. L., & Cox, M. M. (2017). Lehninger Principles of Biochemistry. W. H. Freeman.
Berg, J. M., Tymoczko, J. L., & Stryer, L. (2002). Biochemistry. W. H. Freeman
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science-sculpt · 19 days
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ELISA: A Powerful Tool for Detecting the Invisible
ELISA, or Enzyme-Linked Immunosorbent Assay, has become a cornerstone of medical diagnostics and biological research. This versatile technique allows scientists to detect and quantify minute amounts of target molecules, such as proteins, antibodies, and even viruses, with remarkable accuracy. In this blog, we'll delve into the world of ELISA, exploring its various types, its applications, and the exciting future directions this technology holds.
At its core, ELISA relies on the exquisite specificity of antibodies. Antibodies are highly specialized proteins produced by the immune system in response to foreign invaders. Each antibody can bind to a unique structure, called an antigen, on a specific molecule. In an ELISA, scientists leverage this binding property to create a sensitive detection system.
The 1960s witnessed a surge in interest in immunoassays, techniques that utilize the specificity of antibodies to detect target molecules. One such technique, radioimmunoassay (RIA), developed by Rosalyn Yalow and Solomon Berson, revolutionized medical diagnostics. RIA used radioactively labeled antibodies to detect antigens, offering high sensitivity. However, concerns regarding the safety of radioactive materials fueled the search for a safer alternative. The year 1971 marked a turning point. Independently, Eva Engvall and Peter Perlmann published their work on a novel technique – the enzyme-linked immunosorbent assay (ELISA). ELISA replaced radioactive labels with enzymes, eliminating the safety concerns associated with RIA. Like RIA, ELISA harnessed the specific binding between antibodies and antigens. However, it employed enzymes that could generate a detectable signal, such as a color change, upon interacting with a substrate. This innovation paved the way for a safer and more user-friendly diagnostic tool.
The basic ELISA protocol involves immobilizing the target antigen on a solid surface like a plate well. Then, a sample containing the molecule of interest (e.g., a suspected virus) is introduced. If the target molecule is present, it will bind to the immobilized antigen. Next, an antibody specific to the target molecule, linked to an enzyme, is introduced. This "detection antibody" binds to the target molecule already attached to the antigen. Finally, a substrate specific to the enzyme is added. This antigen-antibody binding is visualized using an enzyme linked to a reporter molecule. When the enzyme encounters its substrate, a detectable signal is produced, such as a color change or luminescence. The intensity of this signal is directly proportional to the amount of antigen present in the sample, allowing for quantification. The beauty of ELISA lies in its adaptability. Several variations exist, each tailored for specific detection needs.
The Four Main ELISA Formats are:
Direct ELISA: Simplicity at its finest. In this format, the antigen is directly coated onto the ELISA plate. A labeled antibody specific to the antigen is then introduced, binding directly to its target. After washing away unbound molecules, the enzyme linked to the antibody generates a signal upon addition of the substrate. Direct ELISA offers a rapid and straightforward approach, but sensitivity can be lower compared to other formats due to the lack of amplification.
Indirect ELISA: Unveiling the Power of Amplification. Similar to the direct ELISA, the antigen is first coated onto the plate. However, instead of a labeled primary antibody, an unlabeled one specific to the antigen is used. This is followed by the introduction of a labeled secondary antibody that recognizes the species (e.g., mouse, rabbit) of the primary antibody. This two-step approach acts as an amplification strategy, significantly enhancing the signal compared to the direct ELISA. However, the presence of an extra incubation step and the potential for cross-reactivity with the secondary antibody add complexity.
Sandwich ELISA: Capturing the Antigen Between Two Antibodies. Here, the capture antibody, specific for one region of the antigen, is pre-coated onto the ELISA plate. The sample containing the antigen is then introduced, allowing it to be "sandwiched" between the capture antibody and a detection antibody specific for a different region of the same antigen. A labeled secondary antibody or a labeled detection antibody itself can then be used to generate the signal. Sandwich ELISA boasts high sensitivity due to the double-antibody recognition and is often the preferred format for quantifying analytes.
Competitive ELISA: A Race for Binding Sites. In this format, the antigen competes with a labeled antigen (usually a known amount) for binding sites on a capture antibody pre-coated onto the plate. The more antigen present in the sample, the less labeled antigen can bind to the capture antibody. Following a washing step, the amount of bound labeled antigen is measured, providing an inverse relationship between the signal and the concentration of antigen in the sample. Competitive ELISA is particularly useful for studying small molecules that may be difficult to directly conjugate to an enzyme.
ELISA's Reach: From Diagnostics to Research. The applications of ELISA are as vast as they are impressive. Let's delve into some key areas where ELISA plays a vital role:
Unveiling the Mysteries of Disease: Diagnostics: ELISA is a cornerstone of diagnosing infectious diseases like HIV, Hepatitis, and Lyme disease. It detects antibodies produced by the body in response to the invading pathogen, providing valuable information for early detection and treatment. Monitoring Autoimmune Diseases: ELISA helps monitor autoimmune diseases like rheumatoid arthritis and lupus by measuring specific antibodies associated with these conditions. Cancer Screening: Certain cancers can be detected by identifying tumor markers, proteins elevated in the blood of cancer patients. ELISA assays are being developed to detect these markers for early cancer screening.
Safeguarding Food Quality: Allergen Detection: Food allergies can be life-threatening. ELISA ensures food safety by enabling the detection of allergens like peanuts, gluten, and milk in food products, protecting consumers with allergies. Monitoring Foodborne Pathogens: ELISA can identify harmful bacteria, viruses, and toxins in food, preventing outbreaks of foodborne illnesses.
Environmental Monitoring: Pollutant Detection: ELISA can detect pollutants like pesticides and herbicides in water and soil samples, contributing to environmental protection efforts. Microbial Analysis: This technique can be used to identify and quantify specific microbes in environmental samples, providing insights into ecosystem health.
Research and Development: ELISA plays a crucial role in various research fields: Drug Discovery: It helps researchers assess the effectiveness of new drugs by measuring drug-target interactions and monitoring drug levels in the body. Vaccine Development: ELISA is instrumental in developing vaccines by evaluating immune responses to vaccine candidates. Basic Research: Scientists use ELISA to study various biological processes by detecting and quantifying specific molecules involved in these processes.
Despite its established role, ELISA is evolving alongside technological advancements. New multiplex platforms allow for the simultaneous detection of various targets in a single sample, boosting efficiency in biomarker discovery and disease analysis. Automation streamlines workflows minimizes errors, and increases throughput, making high-throughput screening feasible in drug development and clinical settings. Miniaturization and portable devices enable rapid on-site diagnostics, providing healthcare professionals with real-time data for quicker interventions. Additionally, ongoing research is improving assay sensitivity, reducing background noise, and expanding detection limits, allowing for the identification of trace analytes and early disease biomarkers with greater accuracy than ever before. Integration of ELISA with emerging technologies such as microfluidics, nanotechnology, and artificial intelligence holds promise for enhancing assay performance, scalability, and data analysis capabilities.
These advancements hold promise for even wider applications of ELISA in the future. ELISA has revolutionized our ability to detect and quantify biological molecules. Its versatility, accuracy, and adaptability make it an invaluable tool across various scientific disciplines. As research continues to refine and innovate ELISA techniques, we can expect even more exciting possibilities to emerge in the years to come. ELISA's future is bright, promising to play a pivotal role in unraveling the mysteries of the biological world and improving human health.
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𝐓𝐈𝐌𝐄𝐋𝐈𝐍𝐄: 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜𝐚𝐥 𝐥𝐚𝐧𝐝𝐦𝐚𝐫𝐤𝐬 𝐢𝐧 𝐨𝐮𝐫 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐨𝐟 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬
1838: the name “protein” (from the Greek proteios, “primary”) was suggested by Berzelius for the complex nitrogen-rich substance found in the cells of all animals and plants.
1819–1904: Most of the 20 common amino acids found in proteins were discovered.
1864: Hoppe-Seyler crystallized, and named the protein hemoglobin.
1894: Fischer proposed a lock-and-key analogy for enzyme-substrate interactions.
1897: Buchner and Buchner showed that cell-free extracts of yeast can ferment sucrose to form carbon dioxide and ethanol, thereby laying the foundations of enzymology.
1926: Sumner crystallized urease in pure form, demonstrating that proteins could possess the catalytic activity of enzymes; Svedberg developed the first analytical ultracentrifuge and used it to estimate the correct molecular weight of hemoglobin.
1933: Tiselius introduced electrophoresis for separating proteins in solution.
1934: Bernal and Crowfoot presented the first detailed X-ray diffraction patterns of a protein, obtained from crystals of the enzyme pepsin.
1942: Martin and Synge developed chromatography, a technique now widely used to separate proteins.
1951: Pauling and Corey proposed the structure of a helical conformation of a chain of amino acids—the α-helix—and the structure of the β-sheet, both of which were later found in many proteins.
1955: Sanger obtained the amino acid sequence of insulin, the first protein whose amino acid sequence was determined.
1956: Ingram produced the first protein fingerprints, showing that the difference between sickle-cell hemoglobin and normal hemoglobin is due to a change in single amino acid.
1960: Kendrew described the first detailed three-dimensional structure of a protein (sperm whale myoglobin) to a resolution of 0.2 nm, and perutz proposed a lower-resolution structure for hemoglobin.
1963: Monod, Jacob, and Changeux recognized that many enzymes are regulated through allosteric changes in their conformation.
For more read: Essential Cell Biology
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transgenderer · 9 months
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Lewisite (L) (A-243) is an organoarsenic compound. It was once manufactured in the U.S., Japan, Germany[2] and the Soviet Union[3] for use as a chemical weapon, acting as a vesicant (blister agent) and lung irritant. Although the substance is colorless and odorless in its pure form, impure samples of lewisite are a yellow, brown, violet-black, green, or amber oily liquid with a distinctive odor that has been described as similar to geraniums.[4][5][6]
Apart from deliberately injuring and killing people, lewisite has no commercial, industrial, or scientific applications.[7] In a 1959 paper regarding the development of a batch process for lewisite synthesis, Gordon Jarman of the United States Army Chemical Warfare Laboratories said:
The manufacture can be one of the easiest and most economical in the metal-organic field, and it is regretted that no one has ever found any use for the compound. It is a pity to waste such a neat process.[7]
Lewisite is a suicide inhibitor of the E3 component of pyruvate dehydrogenase. As an efficient method to produce ATP, pyruvate dehydrogenase is involved in the conversion of pyruvate to acetyl-CoA. The latter subsequently enters the TCA cycle. Peripheral nervous system pathology usually arises from Lewisite exposure as the nervous system essentially relies on glucose as its only catabolic fuel.[10]
In biochemistry, suicide inhibition, also known as suicide inactivation or mechanism-based inhibition, is an irreversible form of enzyme inhibition that occurs when an enzyme binds a substrate analog and forms an irreversible complex with it through a covalent bond during the normal catalysis reaction. The inhibitor binds to the active site where it is modified by the enzyme to produce a reactive group that reacts irreversibly to form a stable inhibitor-enzyme complex
Pyruvate dehydrogenase is usually encountered as a component, referred to as E1, of the pyruvate dehydrogenase complex (PDC). PDC consists of other enzymes, referred to as E2 and E3. Collectively E1-E3 transform pyruvate, NAD+, coenzyme A into acetyl-CoA, CO2, and NADH. The conversion is crucial because acetyl-CoA may then be used in the citric acid cycle to carry out cellular respiration.[2]
it stops your cells from performing cellular respiration! by permanently breaking the enzymes! so fucked!
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naturalrights-retard · 9 months
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STORY AT-A-GLANCE
The cellular membrane is the universal surface onto which, and into which, the cellular machinery is assembled. The integrity of the inner and outer membranes is vital for the function of the cell
The cell membrane also hosts response elements and almost all signaling, except for hormones. Almost all short path signaling begins in the membrane
Membranes are lipid structures made of phospholipids and other constituents. The food you eat provides the raw material substrate that is then assembled into the mitochondrial and cellular membranes, which is why the type of fats you consume is so important
Most people aren’t willing to forgo processed foods and end up with far too much LA, which then necessitates taking extra omega-3. By increasing your omega-3 intake, the EPA and DHA can push the omega-6 out of your membranes
Lysophosphatidylcholine (LPC) shuttles EPA and DHA into your eyes, liver and, in pregnant women, the placenta. LPC is endogenously produced, but your capacity to produce it is dependent on choline
In this interview, Nils Hoem, Ph.D., — a research scientist with Aker Biomarine, the largest krill oil company in the world — takes a deep dive into omega-3s and the crucial role they play in the health and functionality of your cell membranes.
“In my academic life, I spent the first 20 years as a researcher at the University of Oslo. I got my master's and doctorate from the University of Oslo in pharmacology, and was an associate professor there ... Fifteen years ago, I came ... to work for Aker Biomarine ... as the chief scientist, but I'm, by heart and mind, really, a pharmacologist,” Hoem says.
The Importance of Membranes
As explained by Hoem, the cellular membrane is the universal surface onto which, and into which, the cellular machinery is assembled. “Very little in the cell just floats around. It's a very complex structure and the integrity of membranes is absolutely vital for the function of the cell,” he says.
The cell membrane also hosts response elements and almost all signaling, except for hormones. Almost all short path signaling begins in the membrane. Your mitochondria also have an inner and outer membrane, and the function of these are also crucial for health.
Membranes are lipid structures made of phospholipids and other constituents. Inside we find phosphatidylcholine and phosphatidylethanolamine, two ampholytic phospholipids, meaning they have a polar end and nonpolar end.
The food you eat provides the raw material substrate that is then assembled into the mitochondrial and cellular membranes, which is why the type of fats you consume is so important.
Omega-6 Competes Against Omega-3
As explained by Hoem, there are two polyunsaturated fats (PUFAs) that are considered to be essential in conventional medicine. One of them is the omega-6 linoleic acid (LA), which is an 18-carbon molecule. Although the level of LA needed is likely significantly lower than suggested, it is a moot point as virtually consuming 10 times the suggestion. The other is omega-3 alpha-linolenic acid (ALA), which also has 18 carbons.
Your body cannot make these fats, so you must get them from your diet. That said, since LA is found in nearly every food, and you need very small amounts, it’s virtually impossible to become deficient in LA.
Others, such as the omega-3 EPA and DHA, which have 20 and 22 carbons respectively, can be synthesized in your body, provided you have enough available delta-6-desaturase, an enzyme responsible for their conversion.
The problem is that there's competitive inhibition for that enzyme, so when you have 10-fold (1,000%) more omega-6 in your system, then the delta-6-desaturase will be used to convert the omega-6 into arachidonic acid, instead of converting the ALA into EPA.
Processed foods are loaded with omega-6 fats, which radically skews the omega-3 to omega-6 ratio and inhibits your body’s innate ability to synthesize EPA and DHA.
“A Japanese professor showed me data from inner Mongolia, where they eat no seafood at all, but eat a lot of meat and dairy products from grass fed cattle. They get a lot of ALA and very little omega-6, and they actually had pretty high levels of EPA and DHA despite not eating any seafood at all. So that tells the story, I think,” Hoem says.
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Most People Consume Far Too Much LA
Historically, LA used to account for only 1% to 2% of daily calories. Today, it’s between 20% and 25%, which means most people have enormous stores of LA in their cells.
If you reduce your LA intake to historical norms, then there’s not this competition for delta-6. And if you have a baseline level of the omega-3 ALA, then you can make substantial amounts of DHA and EPA and probably don’t need supplements.
The problem is that most people aren’t willing to forgo processed foods and end up with far too much LA, which then necessitates taking extra omega-3. Basically, if you’re eating higher than historical amounts of LA, you have to either add more omega-3s or reduce your intake of omega-6. Ideally, you’d do both.
“The amount of omega-6 is so huge compared with the omega-3s that the only feasible way of increasing your omega-3s in the membranes is through taking omega-3s,” Hoem says. “Then there is a 1-to-1 exchange of EPA and DHA for omega-6s in the membrane.
So, if you increase one molar amount of EPA and DHA in the membrane, then you kick out exactly the same amount of omega-6. And it's important to realize that the membrane will be a reflection of your intake of omega-6s versus omega-3s. You can't really do much with the omega-6s because they're everywhere, but you can fix it by increasing your intake of long chain omega-3s.”
That said, it is possible to dramatically reduce your intake of omega-6. I keep my intake below 1%, so it can be done. I've been doing it for about three or four years now. It takes about six or seven years to fully eliminate the stores of LA from your adipose tissue due to their long two-year half-life.
Upping Omega-3 Intake Is Necessary for Most People
Based on what Hoem is saying, you could facilitate the removal of LA by upping your omega-3 intake. The question is, how much omega-3 is needed to make a difference? And what happens to the omega-6 once it's displaced? Is it burned as fuel, or put back into the adipose cells? Unfortunately, Hoem doesn’t have firm answers to those questions. His guess is that some of it gets burned as fuel and some gets stored.
“If you have a meal of salmon today, the EPA and DHA from that meal is going to wash around in your circulation and be exchanged within all different organs in your body for 14 days afterwards. We see that it undulates, so it goes in and out of plasma.
So, it increases in plasma, then it decreases in plasma, and increases again from six hours, then you have a 24-hour peak, and then you have another one usually, around 30 hours. When we look at how it's being incorporated into different tissues, that might give you some ideas. You see how, for example, the liver really, really wants EPA and DHA, as does the brain.
We've done experiments with lysophosphatidylcholine (LPC), which is the form that is being transported into the brain and into neuronal tissue ... The fatty acid is bound to lysophosphatidylcholine and that molecule is way more water soluble, 10 to the minus 4th actually.
Instead of being on its own, it's like EPA and DHA and a number of other fats sit on a ferry boat, and that ferry boat is lysophosphatidylcholine, that transports them into the brain ...
If you inject EPA and DHA LPC — lysophosphatidylcholine with EPA and DHA on it — it shoots into the brain and across the blood-retina barrier. So you see some organs that are very keen on grabbing these molecules. We call it infinite sink.
So, for example, what goes to the brain seems to stay in the brain until it's broken down. With half-life, that is probably hundreds of hours, while in the circulation, the half-life is pretty much like a hundred-ish hours longer for DHA than for EPA.
What this means is that when you change your intake, it takes about 600 hours, at least, until you are back at steady state. So, you can't fix anything fast with those fatty acid. You really need to be patient.”
The Importance of Choline
The same transporter, LPC, also shuttles EPA and DHA into your eyes, liver and, in pregnant women, the placenta. Since LPC is so crucial, you also need to have a regular supply of phosphatidylcholine, and this is a common nutritional deficiency.
LPC is endogenously produced, but your capacity to produce it is dependent on choline. You also need the raw materials to make it, which means you need EPA and DHA. Seafood is a great source of phosphatidylcholine. Many seafood sources also contain some EPA and DHA. For choline, the richest source is eggs.
“Research shows that if you increase your intake of choline, increase your intake of omega-3s, or basically increase your intake of phosphatidylcholine, you could actually reverse from nonalcoholic fatty liver back to a more normal liver, instead of sliding further down into steatosis and metabolic syndrome,” Hoem notes.
What’s the Best Omega-3 Supplement?
While many understand the importance of omega-3s, few realize that fish oil supplements aren’t necessarily the best source. In most fish oil supplements, the omega-3 is in the form of ethyl ester, a synthetic form of omega-3. Natural omega-3 comes in three forms: triglyceride form, phospholipid form and free fatty acids. Contrary to these natural forms, ethyl esters are difficult to digest, so they must be taken with a fatty meal.
“Your body doesn't recognize it as fat, so if you take pure ethyl esters on its own, it will just slide through your body. It actually ends up in your stool. But if you take it with a fatty meal, then your body recognizes fat and starts the digestion process. But I've seen ethyl esters glide through the gut almost unabsorbed,” Hoem says.
“Most seafood would have both triglyceride and phospholipids, and of course, the interchange form is the free fatty acids. Free fatty acids is really minor. You won't find much of free fatty acid. You find some, but it's really the two major classes of glycerolipids — triglycerides and phospholipids.
That's nature's way of doing it, so whenever you eat whole foods, that's what you get. Even though I work with phospholipids and krill oil, I won't talk down fish oils because that's how most people get their EPA and DHA, and it is way better than not getting it.
But there is one thing that I really do not appreciate, and this is a particular for the United States. You're allowed to call ethyl esters fish oils, and frankly, I don't like that at all. It needs to be clearly labeled, so that is something that needs to be done.
One advantage of the ethyl esters is that you can take out environmental toxins. Now, the price you pay for that is that there is a high thermic load on the molecule. You know the history of partially hydrogenated fats and trans fats ... 50 years down the road, we found that it had killed a million Americans ... and now they're banned both in the U.S. and in Europe.
Trans fats are dangerous because they have the wrong geometry. They have the wrong structure. They bend in the wrong direction, and enzymes with certain response elements that read fat read them wrong. The way they are inserted into membranes, for example, is not normal, so you get a bent fat.”
Another downside of ethyl ester omega-3 is that it’s highly unstable, even more unstable than omega-6 fats, which means it’s perishable and highly susceptible to oxidative stressors. That leaves it predisposed to oxidation, which can spin off advanced lipoxidation end products (ALEs) that cause significant damage.
The key point here is that it's predisposed to doing this spontaneously. When you have a whole food version, you typically don't get this. Krill oil, for example, contains natural astaxanthin, which prevents this peroxidation. Phospholipids also do not oxidize as easily.
Krill Harvesting Is Carefully Regulated
In the interview, Hoem reviews how Aker Biomarine produces its krill oil, and what distinguishes it in terms of quality and sustainability. Aker is the world's largest harvester of krill, mostly from the Antarctic, where Hoem spends much of his time doing research.
“Krill is probably the largest single species marine biomass,” he says. “Around the Antarctic region, you find more than 500 million tons. In the region where we harvest it, in west Antarctica, the estimated biomass is 60 million tons. I've been on surveys to find out how much there is, and at least for now, the amount has not gone down.
So, for the last at least decade, or even longer, the amount seems to be stable around 60 million tons. At the same time, the number of whales has increased. Occasionally, you now see thousands of whales. So the whale population is back at where it was pretty much pre-whaling.
There is an international body called CAMLR that regulates all the fisheries in the Antarctic region. You find types of krill all over the globe, but the Antarctic krill is very particular. It is larger than other krill, and krill oil by definition only comes from Antarctic krill because in other parts of the world, the lipid structure will be different.
We are allowed to catch less than 1% or 1% of the total biomass, so 620,000 tons, and we've been around half a percent up until now. That's extremely conservative. And there isn't anything to suggest that what we do will harm the whale population.”
Antarctic krill harvesting is also certified by an international body called the Marine Stewardship Council. It’s a third-party, independent body, not a paid-off front group, that oversees the harvesting. And, again, the amount of krill allowed to be harvested is very conservative, to ensure there are no adverse environmental impacts.
“Whales will eat way more krill than we harvest,” Hoem says. “I've seen a calculation that suggests whales, at a full population, will take out something in the neighborhood of up to 200 million tons a year.
Krill live for about six years and seems to have a tremendous ability, given enough algae, to increase its biomass. It increases its biomass up until levels regulated by other factors really. So, it's really the algae bloom in Antarctica that governs the amount of krill available.”
Processing Dictates Quality
When it comes to the quality of an omega-3 supplement, the way it’s processed makes all the difference, and this is true whether we’re dealing with fish oil or krill oil. Hoem describes how Aker Biomarine assures the highest quality possible:
“We harvest krill in a continuous process. We have a trawl, which is a huge net, and then there is a suction pump at the end. The krill comes live onboard. We then immediately dry it at relatively low temperatures.
Then, we bring that on land and extract it, not by any type of heat treatment, but by ethanol extraction, which is very unusual for marine fats. Usually, you need a lot of heat. And this is because it's a phospholipid triglyceride mixture.
Triglycerides are not soluble in ethanol, but phospholipids are, and the phospholipids drag the triglycerides out together with them. So, the way we fish and process it is different for krill oil than for the other marine fats.
It's all about the processing. It's all about being fresh. People may not know this, but most of the cheaper fish oil products are made from fish oil that is stored in huge tanks for years. Then you would have to process that raw fish oil into something that has the quality that you want.
We don't do it that way. We take care of the raw material from second one. We don't store it away in large storage tanks and then refine it to the quality we need. We try to take care of the quality from the very beginning to the very end. And, by the way, we own the whole value chain ... We also have the infrastructure necessary. Quality is something that you get when you put quality into every step in your chain.”
Antarctic Krill Is Very Clean
Aside from its high omega-3 content, Antarctic krill also contains a fair amount of copper — approximately five micrograms per gram — while being very low in environmental contaminants such as phosphates, PCBs and heavy metals like mercury.
“There is no phosphate pollution in Antarctica. You do see some PCBs, a very, very small amount. We analyze for heavy metals, and others have analyzed for it, and you find very low amounts of, for example, mercury and lead. They're not there. There are volcanoes in the area, for example, in what is called Deception Island, and there you can find it, but it's not spread around.”
Is Krill a Good Food Source for Humans?
One argument that many people have about consuming krill is that krill is not a natural food source for humans. Ancestral humans didn't consume krill. Hoem responds to this critique:
“Krill is a crustacean as good as any other crustacean, and certainly humans have been eating crustaceans. We haven't harvested Antarctic krill because it's where it is, but we certainly eat other types of krill. Shrimp are actually krill.
Nine out of 10 whales eat krill, so why shouldn't we do it? The first paper on the suggestion on eating krill was published in 1958, and a guy called Peloquin suggested in Scientific American that we should stop whaling and rather fish for krill.
Of course, we should harvest as far down in the food chain as we could. Now, ideally, we should have harvested algae, but don't ask me to harvest the microalgae that is five micrometers across. You won't be able to do that. And to me krill is just the sweet spot of it.
Krill does the algae harvesting for us, and then we harvest krill instead ... The Japanese also actually have eaten krill, what is called Pacific krill. If you go to Japan, in every bar, they will serve you dried Pacific krill as a snack.”
Krill Oil Has Better Absorption Than Synthetic Fish Oil
Interestingly, the EPA and DHA found in krill is relatively low compared to your typical fish oil supplement — up to 90% lower — but the radically improved absorption and distribution within your body makes up for it.
“It doesn't really help you that much if your EPA and DHA reside in your white fat. So, it's really about the utility of it,” Hoem says. “Ethyl esters are special. They do have an absorption problem.
I would say neither phospholipids nor triglycerides really have an absorption problem. They're fairly well digested. Where you see the differences between them is in how they're distributed. And that's exactly why I think you need both.
So, I would never talk down fish oils. Now krill oil is more similar to what was called 18/12 oils. Krill is typically 8% to 9% DHA and 12% to 15% EPA, so they're not that different from what you find in other natural sources. You do not find any natural source with super-high concentrations of EPA and DHA. Then it is a concentrate of some kind.
I'm actually writing up a paper on some of this. To be able to analyze this, you have to use radiolabel substances. So, we've made them synthetic and then we've put in a radioligand, C14, because otherwise your experiment is going to be way too diluted.
By doing this, in animals, you can actually see exactly where the different labeled fatty acids go, and there is a clear difference between the different forms. Again, phospholipids have certain specifics when it comes to the brain, the eye, the liver.
Triglycerides seems to have some specifics when it comes to the heart muscle for example, but our heart is able to extract EPA and DHA from the circulation quite well. There is a very high lipase activity there. But what I can say is that it is a really diverse pattern, and what it tells me so far is that we need both forms.
Let me also point out that krill oil also contains EPA and DHA in triglyceride form. Krill oil really isn't an oil, it is lecithin. It's a mixture of triglycerides and phospholipids. So, nature provides both, and I think we need both.”
EPA and DHA Are Required for Intercellular Communication
While certain tissues such as the brain, heart, liver, eyes and placenta need more EPA and DHA, they serve important functions in all tissues. As explained by Hoem, EPA and DHA serve as substrates for lipid-derived signaling between cells. This intercellular communication is part of how cells self-regulate to maintain health.
“The substrate for that signaling is usually fats or a fatty acid, and that's not strange at all, because those membranes are everywhere in the cell. Everything in the cell is connected to a membrane. And then, prostaglandins or prostacyclins or thromboxanes, they are made from fats excised from the membrane.
You could excise either omega-6s or omega-3s from the membranes, and that's dependent on the amount of these in the membrane. From this, you get two classes of signaling molecules. When you make the signaling molecules from EPA, for example, you get PGE-3 and not PGE-2. And the same goes for a number of these super important signaling molecules.
Further down the road, there is a type of molecule called resolving. Inflammation is there to fix a problem, but then it needs to be stopped, to be resolved, [which is what resolving does]. Resolvins are absolutely necessary to stop inflammation from overdoing its job. That's the key to healthy inflammation.”
Resolvins are produced in situ, but to have a good specialized pro-resolving mediator (SPM) response, you need to load your membranes with EPA and DHA.
EPA and DHA Roles in Membranes
EPA and DHA are also incorporated into the inner membranes of the cell, and likely the mitochondrial membranes as well.
“Mitochondria need to communicate, so there will also be lipid-derived signals there. But now I'm easily ending into something that scientists shouldn't do; we end up in speculation. But I think we have to realize that these are white spots on the map. We have been viewing lipids as energy for decades, and not as structure, despite the fact that we're made of lipids.
The phospholipid membrane defines life. It defines the border between me and the environment outside. Without the membrane, there’s no life. So we are at the very, very core of our own definition.
The unsaturated fatty acid in general, and in particular EPA and DHA, are bulky fatty acids. And they're bulky simply because they have these double bonds fixed. DHA is more of a linear bulky structure, while EPA is more of a circular bulky structure, and it can't rotate around its carbon, so it's really fixed. I think of them more as architectural building blocks.
And then you have to start asking yourself, ‘What's going on in the membrane?’ Well, the membrane has response elements in it — transporters, iron channels, the electron transport chain, you name it. All of this is connected to the membrane, and a lot of response elements needs to flow transversely in the membrane.
So, when I say fluidity of the membrane, don't necessarily think of it as it's flexible on its outside, but more of how response elements can flow transversely in the membrane, how element A can reach to element B, because, quite often, you have two or three such elements that need to coalesce into one element to be activated.
Now, if we go to signaling substance, the best way to describe this is to be specific. And if we take prostaglandin, which is a universal inflammatory signal, it is being made from arachidonic acid, an omega-6. The enzyme that is doing this sits on the inside of the membrane, in the cytosolic part of the membrane.
And it sits there, closely to the membrane, because the substrate is a fat. The fat isn't soluble in water. So, phospholipase A-2, for example, is excising out a fatty acid and feeds it directly into the hydrophobic pocket of that molecule. So, it doesn't have to traverse water to get in there. And it's not really one enzyme, it's two enzymes in one. So it's an epoxidase and an oxidase. And instead of arachidonic acid, it spits out PGE-2.
If instead phospholipase A-2 takes out an EPA, it spits out PGE-3. And PGE-3 has been shown to be less inflammatory, usually, than PGE-2. So that's one. So the omega-3s are not anti-inflammatory. They are modulators of inflammation, and they're part of a measured inflammatory response.
And then, downstream, PGE-3 is formed into moracins, the resolvins, and actually actively stops the inflammation and starts restoration instead. The omega-6s do not do that to the same extent. So you need EPA, DHA and DPA to have this resolving function going as it should.”
Closing Remarks
So, in closing, the summary take-home from all this is that most people probably need omega-3 supplementation, especially if you’ve been eating a lot of processed foods and therefore have high LA stores. Again, as your omega-3 intake increases, the EPA and DHA start replacing the omega-6s in your membranes at a ratio of 1 to 1.
Hoem recommends getting an omega-3 index test once a year. Ideally, you’d want to have an index of 7 or higher.
“Just remember, the kinetics is very slow,” he says. “So if you double your dose, it will take the best part of three to six months until you are at a steady state again. The same goes for if you reduce your dose to half; it also takes three to six months. It's exactly the reverse. This is something that makes this tricky, because you won't recognize from day one to day two your change, but you will recognize it in six months. So it's long-term.
This is not pharmacology, it is nutrition. And it's a question about being prepared when you need your lipid-based systems to function correctly. If you do not take care of your membranes with regards to the right fatty acids, when you need them to respond correctly or in a measured way, it's too late to take them.”
Once your LA stores are depleted (which can take up to seven years, provided you’re not loading more in), and provided you’re consuming enough ALA, then your body will likely have the ability to endogenously produce the EPA and DHA it needs.
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lupinepublishers · 2 years
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Lupine Publishers | Palauamine and Olympiadane Nano Molecules Incorporation into the Nano Polymeric Matrix (NPM) by Immersion of the Nano Polymeric Modified Electrode (NPME) as Molecular Enzymes and Drug Targets for Human Cancer Cells, Tissues and Tumors Treatment under Synchrotron and Synchrocyclotron Radiations
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Editorial
In the current editorial, we study Palau’amine and Olympiadane Nano molecules (Figures 1 & 2) incorporation into the Nano Polymeric Matrix (NPM) by immersion of the Nano Polymeric Modified Electrode (NPME) as molecular enzymes and drug targets for human cancer cells, tissues and tumors treatment under synchrotron and synchrocyclotron radiations. In this regard, the development of Chemical Modified Electrodes (CEMs) is at present an area of great interest. CEMs can be divided broadly into two main categories; namely, surface modified and bulk modified electrodes. Methods of surface modification include adsorption, covalent bonding, attachment of polymer Nano films, etc. Polymer Nano film coated electrodes can be differentiated from other modification methods such as adsorption and covalent bonding in that they usually involve multilayer as opposed to monolayer frequently encountered for the latter methods. The thicker Nano films imply more active sites which lead to larger analytical signals. This advantage coupled with other, their versatility and wide applicability, makes polymer Nano film modified electrodes particularly suitable for analytical applications [1–27].
Electrochemical polymerization offers the advantage of reproducible deposition in terms of Nano film thickness and loading, making the immobilization procedure of a metal–based electro catalyst very simple and reliable for Palau’ amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes incorporation into the Nano Polymeric Matrix (NPM) by immersion of the Nano Polymeric Modified Electrode (NPME) as molecular enzymes and drug targets for human cancer cells, tissues and tumors treatment under synchrotron and synchrocyclotron radiations. Also, it must be notice that the nature of working electrode substrate in electro preparation of polymeric Nano film is very important, because properties of polymeric Nano films depend on the working electrode anti–cancer Nano materials. The ease and fast preparation and of obtaining a new reproducible surface, the low residual current, porous surface and low cost of Multi–Walled Carbon Nanotubes (MWCNTs) paste are some advantages of Carbon Paste Electrode (CPE) over all other solid electrodes [28–92].
On the other hand, it has been shown that, macrocyclic complexes of Palau’amine and Olympiadane Nano molecules– encapsulating Carbon nanotubes are interest as modifying agents because in basic media Palau’amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes redox centers show high catalytic activity towards the oxidation of small organic anti-cancer Nano compounds. The high–valence species of Palau’amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes seem to act as strong oxidizing agents for low-electroactivity organic substrates. 1,2–Dioxetane (1,2– Dioxacyclobutane), 1,3–Dioxetane (1,3– Dioxacyclobutane), DMDM Hydantoin and Sulphobe as the anti–cancer organic intermediate products of methanol oxidation as well as formic acid, is important to investigate its electrochemical oxidation behavior in Palau’ amine and Olympiadane Nano molecules-encapsulating Carbon nanotubes incorporation into the Nano Polymeric Matrix (NPM) by immersion of the Nano Polymeric Modified Electrode (NPME) as molecular enzymes and drug targets for human cancer cells, tissues and tumors treatment under synchrotron and synchrocyclotron radiations [93–110].
In this editorial, we decided to combine the above mentioned advantageous features for the aim of Palau’ amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes incorporation into the Nano Polymeric Matrix (NPM) by immersion of the Nano Polymeric Modified Electrode (NPME) as molecular enzymes and drug targets for human cancer cells, tissues and tumors treatment under synchrotron and synchrocyclotron radiations. Furthermore, in this editorial, we prepared poly Nano films by electropolymerization at the surface of Multi-Walled Carbon Nanotubes (MWCNTs) paste electrode. Then, Palau’amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes were incorporated into the Nano Polymeric Matrix (NPM) by immersion of the Nano Polymeric Modified Electrode (NPME) in a solution. The modifier layer of Palau’amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes at the electrode surface acts as a Nano catalyst for the treatment of human cancer cells, tissues and tumors under synchrotron and synchrocyclotron radiations. Suitability of this Palau’amine and Olympiadane Nano molecules–encapsulating Carbon nanotubes–modified polymeric Multi–Walled Carbon Nano tubes (MWCNTs) paste electrode toward the electrocatalytic treatment of human cancer cells, tissues and tumors under synchrotron and synchrocyclotron radiations in alkaline medium at ambient temperature was investigated [111– 153].
For more information about Archive of Organic and Inorganic Chemical Sciences please click https://lupinepublishers.com/chemistry-journal/
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jcmarchi · 9 days
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Illuminating a critical step in initiating DNA replication in eukaryotes - Technology Org
New Post has been published on https://thedigitalinsider.com/illuminating-a-critical-step-in-initiating-dna-replication-in-eukaryotes-technology-org/
Illuminating a critical step in initiating DNA replication in eukaryotes - Technology Org
Brandt Eichman and Walter Chazin, professors of biochemistry, have worked together to better understand how DNA replication is initiated in eukaryotes. Using Vanderbilt’s state-of-the-art instrumentation in the Center for Structural Biology’s Cryo-Electron Microscopy Facility, Eichman, Chazin, and their colleagues provided detailed visualizations of a multi-functional protein in action, which sheds light on how DNA replication is initiated in humans.
Cryo-EM structures of polα–primase reveal a remarkable range of motion between two sub-complexes.
Eichman and Chazin shared reflections on this research, newly published in Nature Structural & Molecular Biology:
What issue does your research address?
We are interested in the molecular details of human DNA replication, one of the most fundamental processes of life; it is repeated millions of times each day as we make new cells. The new copies of DNA are synthesized by polymerases, which read the sequence of an existing DNA strand one nucleotide at a time and add the complementary nucleotide to the nascent DNA strand. Specific polymerases perform the bulk of DNA synthesis but cannot function without first having a short “primer” segment of the new strand.
This work addresses the molecular mechanisms of DNA polymerase α–primase (polα–primase), the enzyme responsible for synthesizing the primers. Polα–primase is an essential enzyme as it is the only polymerase that can initiate DNA synthesis by generating the primers that the other polymerases need to duplicate the genome.
Despite polα–primase being the first human polymerase discovered, the way it synthesizes very specific lengths of RNA and DNA in a single strand remained unclear for more than fifty years. How does it know that it has synthesized a specific number ofnucleotides of RNA before transitioning to DNA synthesis? How does it transition between the two modes? How does it know that it has synthesized a certain number of nucleotides of DNA before stopping?
Understanding the mechanisms behind polα–primase’s ability to “count” the length of the RNA and DNA segments of the primer is important because primers must be kept to a very short length, as they contain RNA in the new DNA strand and the DNA synthesized by polα is littered with mutations. Thus, the primers would be highly detrimental to the cell if they became a substantial part of the new DNA strand that persisted in the genome after replication.
To answer these outstanding questions, we used cryo-electron microscopy to capture snapshots of this multi-functional protein at various stages as it generates a primer. The high-resolution structures we determined illuminated the mechanisms of RNA and DNA counting by polα–primase. They also provide a starting point for design of novel small molecule modulators of polα–primase function that would provide new ways to investigate DNA replication in cells.
What was unique about your approach to the research?
The Eichman and Chazin labs have collaborated for many years to understand how polα–primase works. We visualized some of the first structures of polα–primase bound to nucleic acid substrates. It was the highly strategic design of primer/template substrates that allowed our team to “trap” the enzyme at several specific points along the pathway to synthesizing the primer. Importantly, this research was made possible by access to the state-of-the-art instrumentation in the CSB Cryo-Electron Microscopy Facility.
What were your findings?
Our data directly show that polα–primase holds on to one end of the primer throughout all stages of synthesis. This observation is critical to understanding how the initial RNA-primed template is handed off from the primase active site in one subunit (where RNA synthesis occurs) to the DNA polymerase active site in another subunit (where DNA synthesis occurs). The sustained attachment also serves to increase polα–primase’s ability to remain bound to the template and to regulate both RNA and DNA composition. Importantly, the detailed analysis of the structures revealed how flexibility within this four-subunit complex is critical to being able to synthesize the primer strand across two active sites.
In addition, our research suggests that termination of DNA synthesis is facilitated by reduction polα and primase affinities for the template as more DNA is synthesized.
What do you hope will be achieved with the research results? 
We hope our research findings will illuminate to the field a more complete understanding of replication initiation and contribute to the growing understanding that complex molecular machinery requires flexibility and dynamics to function. The inherent flexibility within this complex, multi-subunit polymerase is essential to primer synthesis and to its ability to dynamically interact with multiple other enzymes present in the replisome (for the handoff of the primer to the replicative polymerase for bulk DNA synthesis, for example).
We also hope that this work will lead to a better understanding of how current polα–primase inhibitors work and more broadly pave the way for future designs of small molecule modulators to serve as tools for studying DNA replication in cells. Tool compounds of this type can also be used to evaluate the therapeutic potential of targeting specific replication proteins with roles in diseases of genome instability.
Source: Vanderbilt University
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daylight6256 · 1 month
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Respiration notes [My A-level Notes]
Definition:
-Respiration is the metabolic reaction by which chemical potential energy released via the breakdown of organic molecules is used in ATP synthesis. Respiration is of two types: aerobic and anaerobic
The structure of ATP:
- Adenosine triphosphate
- ATP is a phosphorylated nucleotide
- It is made up of an organic base [adenine], a ribose sugar and 3 phosphate groups [negatively charged]
- Adenine + ribose —-> Adenosine
- Adenosine + organic phosphate —-> Adenosine monophosphate [AMP]
- AMP + organic phosphate —-> Adenosine diphosphate [ADP]
- ADP + organic phosphate —-> Adenosine triphosphate [ATP]
- ATP is the body’s way of temporarily storing chemical potential energy in small transportable packages which can then be moved to energy-deficient sites where they release their energy
- The release of energy from ATP involves the hydrolysis of the molecule. The enzyme ATPase is involved in this reaction
- ATP —-> ADP + organic phosphate [30.5 kJ/mol]
- ADP —-> AMP + organic phosphate [30.5 kJ/mol]
- AMP —-> Adenosine + organic phosphate [14.8 kJ/mol]
- Therefore a single mole of ATP releases an average of 75.8 kJ of energy when completely broken down
What makes ATP a ‘universal energy currency’?
1. It’s a small molecule
2. Soluble
3. Hydrolysis of ATP is relatively quick
4. No energy wastage (energy is only released in specific amounts that are sufficient to sustain bodily functions)
5. Recyclable
6. Can be transported easily within cell
Examples of energy-requiring processes/mechanisms:
1. Sodium-potassium pump: 3 sodium ions are pumped out and 2 potassium ions are pumped into the cell against their respective concentration gradients [active transport and therefore requires energy]
2. Anabolic reactions [synthesis of complex molecules from simpler ones]: DNA replication, protein synthesis, phosphorylation
3. Movement: mechanical movement [muscle contraction] and movement of chromosomes due to action of spindle fibers
4. Transmission of nerves impulses
Aerobic respiration:
- Involves four stages: Glycolysis, Link reaction, Krebs cycle and Electron Transport Chain [ETC]
- Requires oxygen
- Involves the complete breakdown of glucose
- Occurs in the mitochondria (except glycolysis)
The structure of the mitochondria:
- Site of aerobic respiration
- Has double membranes
- The outer membrane is smooth are more permeable to substances
- The inner membrane is less permeable are has infoldings known as cristae.
- Cristae are responsible for increasing the surface area of the inner mitochondrial membrane, facilitating the presence of a larger number of ATP synthases and electron carrier proteins.
- This results in a higher rate of ATP synthesis.
- The intermembrane space is the space between the inner and outer membranes.
- Within the inner membrane is an aqueous solution known as the matrix. It contains enzymes, 70S ribosomes and circular DNA
Phosphorylation:
- Phosphorylation is of two types : Substrate-linked and chemiosmosis/oxidative phosphorylation
- Substrate-linked phosphorylation involves the direct transfer of an organic phosphate from a substrate to an ADP molecule using energy directly provided by another chemical reaction. It’s the type of phosphorylation that occurs in both glycolysis and the Krebs cycle
- Chemiosmosis, on the other hand, involves the presence of a proton gradient produced by the pumping of protons from the mitochondrial matrix to the intermembrane space using the energy released as a direct result of the movement of electrons from a high to low energy across the electron transport chain [involves carrier protons]. The protons then move back into the matrix using facilitated diffusion through ATP synthase [ present in inner membrane of mitochondria] . This in turn releases energy which is used to synthesize ATP. 3 protons passing through ATP synthase results in the production of one ATP molecule. Chemiosmosis occurs across MEMBRANES [ inner mitochondrial membrane for respiration, thylakoid membrane for photosynthesis]
Glycolysis:
- A glucose molecule is phosphorylated via substrate-linked phosphorylation. This step requires 2 ATP molecules
- This results in the production of a fructose-1,6-biphosphate molecule [6C]
- Fructose biphosphate is then broken down into two triose phosphate molecules [3C]
- Next, each triose phosphate molecule undergoes both oxidation and the removal of its phosphate group and is therefore converted into a pyruvate molecule
- The removed phosphates combine with ADP to form 4 ATP molecules. A net of 2 ATP molecules is produced during glycolysis [as 2 are initially used in the phosphorylation of glucose]
- The oxidation of triose phosphate also results in the reduction of a coenzyme called NAD. Two NADH [reduced NAD] molecules are produced
- Glycolysis occurs in the cytoplasm
Link reaction:
- Pyruvate [the end product of glycolysis] is then transported to the mitochondrial matrix
- Pyruvate undergoes two important reactions here: decarboxylation and dehydrogenation
- Decarboxylation involves the removal of carbon dioxide (1C) from pyruvate (3C) to produce a two-carbon compound (2C)
- Dehydrogenation involves the removal of hydrogen from pyruvate. This hydrogen is then picked up by the coenzyme NAD, resulting in the production of NADH
- The 2C compound then undergoes a reaction with coenzyme A [CoA] which produces acetyl coenzyme [ ACoA]
- Overall reaction: pyruvate + NAD + CoA —-> ACoA + NADH + CO2
Krebs cycle:
- Each original glucose molecule undergoes two turns of the cycle.
- The Krebs cycle involves two vital molecules: oxaloacetate (4C) and ACoA (2C).
- Oxaloacetate accepts the 2C fragment from acetyl coenzyme, resulting in the production of citrate (6C)
- Like pyruvate, citrate undergoes both decarboxylation and dehydrogenation.
- The purpose of this step is to produce hydrogens which can then be picked up by the coenzymes NAD and FAD
- It produces CO2, which is a waste gas
- Oxaloacetate is reformed and can recombine with ACoA
- During each turn of the cycle, 3 NADH, 1 FADH2, 2 CO2 and 1 ATP molecules are produced
- In other words, the Krebs cycle produces 6 molecules of reduced NADH, 2 molecules of reduced FAD, 2 molecules of carbon dioxide and 2 molecules of ATP for every molecule of glucose
Electron Transport Chain:
- Part of the inner mitochondrial membrane
- NADH and FADH2 release their hydrogens
- Each hydrogen is then broken down into a proton and an electron
- The protons accumulate in the matrix while the electrons move through the electron transport chain. This movement involves jumping across several electron carrier proteins, which effectively releases energy
- This energy is then used to pump protons into the intermembrane space
- This movement generates a proton/chemiosmotic gradient
- Protons flow back into the matrix via facilitated diffusion and through ATP synthase
- The movement of protons through ATP synthase results in the synthesis of ATP
- An ATP molecule is produced for every 3 protons that flow into ATP synthase
- Oxygen acts as the final acceptor of both electrons and protons in this case, where it combines with both of them to produce water
- Therefore, this type of phosphorylation is called oxidative phosphorylation [ chemiosmosis]
- 32 ATP molecules are produced during this process, making it the major contributor to the energy released during aerobic respiration
Why do fats have a higher energy density than carbohydrates?
- Energy density is determined by the number of hydrogen atoms within a molecule
- This is because the release of hydrogen atoms by NADH and FADH2 directly results in the production of protons
- These protons are then pumped out into the intermembrane space
- The more protons in the intermembrane space, the steeper the proton electrochemical gradient
- A steep electrochemical gradient results in more protons flowing back in through ATP synthase, and thus more ATP synthesis.
- Fats have more hydrogen atoms per molecule than carbohydrates, which is the cause behind their high energy density
Anaerobic respiration in yeast/ plants:
- Anaerobic respiration occurs in the absence of oxygen
- It produces less energy than its aerobic counterpart, due to the incomplete breakdown of glucose
- In yeast the overall reaction is : glucose —-> ethanol + carbon dioxide
- It involves two steps: glycolysis and fermentation
- Anaerobic respiration is characterized by the absence of the link reaction, Krebs cycle and electron transport chain
- This is because of the inability to reform NAD in these processes in the absence of oxygen
- However, glycolysis still occurs as NAD is regenerated
- Glycolysis results in the formation of both pyruvate and reduced NAD
- During the fermentation step, pyruvate (3C) undergoes decarboxylation using the enzyme pyruvate decarboxylase, resulting in the production of ethanal (2C)
- Ethanal then combines with reduced NAD to produce ethanol using the enzyme alcohol dehydrogenase
- The overall reaction is : pyruvate + NADH —-> ethanol + CO2 + NAD
- Thus, NAD is reformed and the reaction continues to take place
- 2 ATP molecules are produced
- This reaction is irreversible and leads to energy wastage
- Anaerobic respiration is useful in plants as it allows them to adapt to the continuous lack of oxygen in their environment
Anaerobic respiration in mammals:
- Also involves glycolysis and fermentation
- The difference, however, is that pyruvate directly combines with reduced NAD to produce lactate [lactic acid] using the enzyme lactate dehydrogenase
- The overall reaction is: pyruvate —-> lactate
- 2 ATP molecules are produced
- This reaction is reversible
- In fact the reverse process occurs in the liver, where lactate is converted to pyruvate to due to lactate’s toxic nature
Adaptations of rice for wet environments:
1. Cells are tolerant to high ethanol concentrations: The low oxygen concentrations present in wet environments compared to that found in the air spaces in soil means that anaerobic respiration frequently takes place, producing large volumes of ethanol
2. Stems have air spaces known as aerenchyma which facilitate the diffusion of oxygen down to the plant’s roots
3. Some plants have the capacity for elongated stem growth, exposing the leaves to oxygen on the surface
I’ll come back to try and make this presentable when I’m less sleep desprived lol. Corrections and constructive criticism are welcome as always!
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entomoblog · 2 months
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Les punaises vectrices de la maladie de Chagas, pas strictement hématophages en milieu naturel
See on Scoop.it - EntomoNews
Comment expliquer l’existence d’une enzyme fonctionnelle impliquée dans la dégradation de composés typiquement végétaux chez des punaises considérées comme strictement hématophages ? Pour résoudre ce paradoxe, une équipe de recherche française associée à une équipe brésilienne a analysé le contenu digestif de punaises vectrices de la maladie de Chagas échantillonnées en habitat naturel. Ces recherches publiées dans Insect Biochemistry and Molecular Biology révèlent la présence d’ADN de palmier dans le tube digestif des insectes. Ceci suggère que ces punaises peuvent également s’alimenter sur des substrats végétaux. L’hypothèse d’une symbiose nutritionnelle complexe chez ces vecteurs donne un nouvel éclairage éco-épidémiologique.
  22 janvier 2024
Résultats scientifiques
    En résumé
Les punaises Triatominae sont des insectes hématophages vecteurs de la maladie de Chagas en Amérique Latine.
Dans leur habitat sauvage, les espèces du genre Rhodnius se trouvent dans des palmiers et se nourrissent sur des hôtes vertébrés.
Cependant, la présence d’une amylase fonctionnelle et la détection d’ADN de palmier dans leur tube digestif montrent que ces punaises pourraient s’alimenter sur des végétaux.
  Référence
Da Lage, J., Fontenelle, A., Filée, J., Merle, M., Béranger, J., De Almeida, C. E., Folly-Ramos, E., et Harry, M. Evidence that hematophagous triatomine bugs may eat plants in the wild. Insect Biochemistry and Molecular Biology, publié le 14/12/23.
  [Image] Adulte de Rhodnius prolixus, punaise hématophage vectrice de la maladie de Chagas (crédit : M Harry).
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lottiecrabie · 4 months
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Also Lottie I had a whole moment while reading the tutor au because I just had to explain enzyme substrate complexes to the students I tutor just recently ( I am a biology tutor at my college 😭)
🪻
PLEASE genderbent tutor. me i was In those biology study guides to write the tutoring parts😭 had to research enzymes just to write two sentences of dirty talk, and then i got him stuttering and losing train of thoughts the entire time, cutting All the knowledge i gained smh
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denovotech · 2 months
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Secondary Antibodies: Exploring the Key Players in Your Research along with Denovotec
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Overview:
In the intricate realm of molecular biology and life sciences research, secondary antibodies stand as indispensable tools, unlocking a multitude of investigative possibilities. As researchers seek to unravel the complexities of cellular and molecular processes, secondary antibodies play a pivotal role in assays such as Western blotting, immunohistochemistry (IHC), immunofluorescence (IF) and flow cytometry, enabling the detection, quantification and visualization of target proteins with exceptional precision and specificity.
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Amplifying Signals for Clarity
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Conclusion:We can conclude by saying that secondary antibodies, in alignment with Denovotec, embody the spirit of scientific exploration. They are the tools that transform curiosity into discovery, questions into answers and complexity into clarity. As researchers continue to push the boundaries of knowledge, secondary antibodies will remain essential companions on this journey, shedding light on the intricate tapestry of life's molecular intricacies. To explore the full range of Denovotec's secondary antibodies and their impact on scientific research, visit their website https://denovotec.com.
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whats-in-a-sentence · 3 months
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Figure 15.29 shows the structure of an enzyme-substrate complex of DNA photolyase and a DNA duplex containing a damaged site, which was captured by UV irradiation.
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"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.
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tenth-sentence · 3 months
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In the enzyme-substrate complex, the lesion is 'flipped' out of the duplex DNA into the active site of the enzyme and 'flipped' back into the DNA helix after the repair process is complete.
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"Chemistry" 2e - Blackman, A., Bottle, S., Schmid, S., Mocerino, M., Wille, U.
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