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#cottagecore blog
qqmariztwsse · 2 months
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fairmaidnelly · 4 months
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chenillecottage · 2 years
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Source
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tsunfae · 2 months
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Museum of Natural History
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alilbabysprout · 1 month
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the sun is out and it feels like my heart is thawing and beating again. thank you spring for bringing me back to life <3
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softiebee · 8 months
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I just wanna be a little bumblebee resting on a sunflower is that too much to ask
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zahraartz · 3 days
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Cozy Designs For You Cozy Home 🤎
https://society6.com/zahraartz
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thewitches-lovenest · 2 years
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daintydot · 1 month
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qqmariztwsse · 3 months
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Whimsigoth is one of my favourite aesthetics of all time. I'm torn between posting it on this blog or my main blog, though, since it falls between both.
So what do you think?
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chenillecottage · 2 years
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daffodilmornings · 1 year
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🌼 Welcome Home 🌼
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🏳️‍⚧️ TRANS SAFE SPACE 🏳️‍⚧️
🇵🇸 ANTI-ZIONIST, ANTI-ISLAMOPHOBIA 🇵🇸
🖤 ANTI-RADFEM!!!🖤
My name is Noah, or Daffodil.
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🌼 25 years old, any pronouns
🌼 genderqueer, queer in general
🌼 polyamorous, dating 2 ❤️🩷
🌼 spiritual-ish, mentally ill, disabled
🌼 BLM, intersectional feminist, landback, FREE PALESTINE, pro-choice, pro-religious freedom-of-expression, antifa, anti-zionist, anti-radfem, anti-islamophobia, and anti-TERF
🌼 my photos are tagged #daffodilposts
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fairieslivehere · 4 months
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Hello there!! ˶ᵔ ᵕ ᵔ˶
Welcome to my cozy little fairy cottage in the middle of the magical forest! ᠃ ⚘᠂ ⚘ ˚ ⚘ ᠂ ⚘ ᠃
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I hope you enjoy your visit here. ‹𝟹 ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
♡Kristen♡
♡28♡
♡NY♡
♡@woven-birds is my main account♡
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zahraartz · 4 days
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Looking for some new framed wooden wall art for your home ? Check out my cozy little art shop 🤎
https://society6.com/zahraartz
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thewitches-lovenest · 2 years
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Apple cider cake with cinnamon brown sugar frosting recipe !!!
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Ingredients
280 grams (2 ¼ cups, 9.9 oz) all-purpose flour
30 grams (1/4 cup, 1.05 oz) cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
500 ml (2 cups) apple cider we will use 250 ml (1 cup) reduced and cooled
200 grams (1 cup, 7.05 oz) light brown sugar packed
120 ml (1/2 cup, 4.05 fl oz) oil
3 large eggs room temperature
1 teaspoon vanilla extract
120 grams (1/2 cup, 4.2 oz) applesauce
Frosting
35 grams (1.18 oz) all-purpose flour
200 grams (1 cup, 7.05 oz) light brown sugar
pinch of salt
240 ml (1 cup) milk
230 grams (1 cup) unsalted butter room temperature
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
Instructions
For the frosting: combine flour, sugar and salt in a small saucepan, whisk together. Add milk and whisk to combine. Place over low heat, and allow the mixture to come to a boil, whisking constantly. Cook for 1-2 minutes until thicken. Remove from heat and pour into a small bowl, cover with plastic foil, but make sure foil is touching the pudding to avoid making a skin on top of it. Put it in the refrigerator to speed cooling but keep in mind that pudding needs to be room temperature because later we wil mix in a softened butter.
Reduce the cider: Add 2 cups of apple cider to a medium saucepan, bring to a boil and cook on medium low heat until reduced to 1 cup. Set aside to cool.
While cider is cooling, preheat oven to 180 °C (350 °F), grease and flour 33x23 cm (13x9 inch) baking pan or line the bottom with baking paper.
Make the cake: In a medium bowl, whisk the flour, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg until well combined. Set aside. In a another bowl add eggs, oil, brown sugar, vanilla, reduced apple cider and applesauce and using an electric mixerbeat until well combined. Using a rubber spatula or wooden spoon fold in dry ingrediens until combined. Do not overmix!
Pour the batter into prepared pan and bake 15-20 minutes or until toothpick inserted in the center of the cake comes out clean.
Make the frosting: Once the pudding has cooled, beat the butter bowl until smooth and fluffy and lightened in color, around 5 minutes. Add the cooled pudding (which will look like glue at this point) one tablespoon at a time, mixing well after each addition. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Add the vanilla and cinnamon and mix briefly to combine. Using arubber spatula stir vigorously for about a minute to get rid of any large air bubbles.
Spread the buttercream over cooled cake and decorate by your liking
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