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#Texas roadhouse bread
tattoorue · 1 year
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yourfoodiedesires · 11 months
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Texas Roadhouse Rolls | Averie Cooks
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uncensoredcooking · 1 year
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rabbitcruiser · 5 months
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National Cinnamon Day
Celebrate and appreciate one of the world’s favorite ancient spices by getting excited about National Cinnamon Day. So grab a favorite cinnamon treat and read on to learn more about this delicious spice and the ways it has been part of human history for thousands of years!
History of National Cinnamon Day
Native to Ceylon, which is modern day Sri Lanka, cinnamon’s first recordings are from Chinese writings that date as far back as 2800 BC. Even today in the Cantonese language, cinnamon is still known as “kwai”. And in the Malay language, it goes by “kayumanis”, which means “sweet wood”. This is certainly an apt description of this spicy but uniquely sweet flavor.
During medieval times, doctors found that cinnamon worked well as a treatment for coughs, sore throats and hoarseness. It may also have been considered a status symbol and was often used as a special imported gift given to monarchs, royalty and other people of importance.
Cinnamon, along with other precious spices might seem rather innocuous now, but in the early days of their discovery, several wars were fought over the lands where cinnamon came from. The Portuguese, Dutch and British armies all sought to conquer Ceylon (modern day Sri Lanka) in an effort to obtain full access to their spices.
Today, sourcing cinnamon comes with much less angst and political struggle as, for most people, it’s easy to simply pop over to the local grocery store, health food store or spice shop to pick some up. Typically cinnamon can be found in two varieties, ground or whole. Ground cinnamon is used in many different recipes for baking and cooking, while whole cinnamon sticks are more often steeped into beverages or infused into flavoring syrups.
Of course, cinnamon is really the star of the show when it comes to the beloved pumpkin pie spice. Combined with allspice, nutmeg and clove, cinnamon is the base for this grouping of flavors that represents all things fall.
In honor of National Cinnamon Day, it’s time to get creative and enjoy cinnamon in a whole myriad of ways!
National Cinnamon Day Timeline
2000 BC Spices are exchanged along the Silk Road
A network of sea routes link East to West, from Japan all the way over to Europe, and cinnamon is one of the spices traded on this route.
65 AD Emperor Nero burns cinnamon
Nero is said to have burned a year’s worth of Rome’s supply of cinnamon at his wife’s funeral. 
14th Century Portuguese explorers find cinnamon
While traders brought the spice to the West, the place where it originates from is kept secret until the Portuguese discover it in Ceylon.
Early 1800s British take over Ceylon
Defeating the Dutch occupiers, the British take over the island country of Ceylon, gaining full access to cinnamon.
1930s Cinnamon candy is made
Produced by the Ferrara Pan Candy Company, Red Hots are made using the panned method of candy making.
How to Celebrate National Cinnamon Day
Get excited about cinnamon and enjoy National Cinnamon Day with some of these fun and clever ideas for celebrating:
Eat Something Cinnamon
From cinnamon candy to cinnamon rolls and everything in between, National Cinnamon Day is best celebrated by enjoying the flavors of this delicious spice. Whether it’s simply grabbing a pack of cinnamon gum from the local convenience store, or a cinnamon latte from a local coffee shop, this is the day to enjoy all things cinnamon!
In fact, while often associated with sweet things in the West, cinnamon is also often used in savory dishes in many cultures. From curries to mole sauces to barbecue rubs, cinnamon can be used in every meal of the day for breakfast lunch and dinner!
Try a cinnamon roll or a healthy bowl of oatmeal flavored with cinnamon for breakfast. Lunch could consist of a Hawaiian pizza topped with pineapple, ham and almond slivers, sprinkled with delicious cinnamon. And dinner? Well, a big vat of butter chicken, cinnamon green lentil soup or chicken shawarma would do nicely, thank you very much!
Learn the Health Benefits of Cinnamon
Cinnamon is more than just a yummy way to flavor foods and beverages! It is also a natural substance that offers a whole host of properties that may be beneficial to human health. There’s a reason that it was often offered as a gift to kings!
Consider some of these interesting benefits of including cinnamon as part of a healthy diet:
Cinnamon is full of antioxidants. Fighting off free radicals is the name of the game when it comes to preventing health problems such as cancer, heart disease and other issues.
Cinnamon has anti-inflammatory properties. Inflammation can be helpful in fighting off foreign bodies, but too much inflammation can cause huge health problems like arthritis, asthma, diabetes, cancer and so much more.
Cinnamon may help prevent heart disease. This unassuming spice has been linked as a way to reduce heart disease, which is the number one cause of death in the world today.
Cinnamon can help balance insulin. A serious problem today is insulin resistance which can cause type 2 diabetes and metabolic syndrome. Cinnamon can help to reduce the body’s resistance to the hormone insulin and help it do its job well.
Enjoy Baking with Cinnamon
Cinnamon brings a whole host of opportunities for cooking and baking in the kitchen at home. From cinnamon rolls to snickerdoodle cookies, from cinnamon donuts to cinnamon coffee cake, this spice really has it all!
Get creative by adding cinnamon sugar to honey and rolling it in phyllo dough for a pseudo-baklava taste. Or go a bit more traditional by baking an all-American apple pie that is, of course, spiced with cinnamon. Another enjoyable way to use cinnamon is to add it to a traditional loaf of quick bread, such as banana bread, pumpkin bread.
Savor a Cup of Cinnamon Tea
While many people think of cooking and baking with cinnamon, one of the best ways to enjoy this delicious spice is by steeping it into a hot beverage. Teas made from cinnamon can be not only tasty but can also offer a nice way to infuse some of the health benefits that were mentioned above.
So, in honor of National Cinnamon Day, perhaps consider trying out one of these delightful brands of cinnamon tea:
Harney & Sons Hot Cinnamon Spice Tea. This is the most popular flavor of this company’s tea that is sold throughout the world, its flavors are of cinnamon, orange peel and sweet cloves.
The Republic of Tea Cinnamon Plum Tea. This is a black tea that is blended with zingy cinnamon spice and offers the calm taste of ripe plums.
Bigelow Black Tea Cinnamon Stick. A classic version with a spicy kick, this black tea is just the right balance of sweet and spicy.
National Cinnamon Day FAQs
Can dogs have cinnamon?
Cinnamon is not toxic to dogs, but it could cause indigestion so it may be best to avoid giving cinnamon to a dog.
Is cinnamon good for you?
Yes! Cinnamon is a healthy spice that contains antioxidants and may be helpful in fighting against heart disease, insulin resistance, and might even protect against cancer.
Where does cinnamon come from?
Originating from trees in Sri Lanka, which is an island in the Indian Ocean, a lot of cinnamon is now grown in Indonesia.
How to make cinnamon sugar
Cinnamon sugar is easy! Just combine 2 tablespoons of cinnamon with ½ cup white sugar and combine.
Can cinnamon go bad?
Though cinnamon will not usually “go bad”, it can get old and lose some of its strength and flavor.
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sweaterspoons · 2 months
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being in a state with this much income tax makes tax season so tasty
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abbyromanoff · 3 months
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My body feels as dead as splatty natty rn
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whichdoyoupick · 1 day
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theblob1958 · 1 year
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staying at the hotel with my parents far too late tonight because I want to watch the carol burnett episode metv is playing at 9:30. why do they gotta air it so late I have work tomorrow at 6am
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migrainebehavior · 1 year
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i love when you go to restaurants and they have bread at the restaurants and they have bread and when they bring you the bread they bring you the bread with butter and it tastes oh so soft and warm and good you jnow
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milfcoven · 2 years
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Still coming to terms with the fact that some people don’t consider Olive Garden fine dining
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lumachromatic · 2 years
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I go to the Texas Roadhouse. I eat all their bread. I order nothing. I leave
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littlemochabunni · 5 months
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Just finished my twilight saga moment and now have to urge to read twilight fics but my brain is too broken from the lack of sleep and I’m not fangirling over anyone specifically… I think I just want more twilight.. idc how old everyone is now… I.. NEED.. MORE
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c0gw3bs · 7 months
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@atexasroadhouse-blog he likes the rolls a lot please help
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rabbitcruiser · 1 year
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National Homemade Bread Day 
Invest in a bread maker or source a sourdough starter on Homemade Bread Day and bake delicious dough at home to meet all your flour and yeast “kneads”.
Sliced bread is undoubtedly a good thing – it saves time, and the effort of kneading. But it’s a real shame that so few people today get to enjoy the taste and yeasty deliciousness that is homemade bread.
And that’s where Home-Made Bread Day comes in!
History of National Homemade Bread Day
The origins of this particular Day are shrouded in mystery, but the history of bread obviously follows along with the history of humanity itself. Bread has been an important part of diet and culture and has appeared in pretty much every corner of the world in some form or another.
It is estimated that grains and cereals became an important part of the human diet long before bread came along. Bread, itself, is believed to have entered the scene perhaps as long as 10,000 years ago, during the Neolithic period in Europe. Some loaves of bread even from that long ago used the concept of retaining a piece of the previous day’s bread as a ‘starter’ in the fashion of sourdough bread.
In 79 AD, the tragic volcano eruption of Pompeii preserved the city’s ovens so that archeologists would later find them. It was discovered that the people from that time had access to bread that was baked in at least 33 different bakeries.
The invention of the bread-maker has taken a lot of the effort out of baking, meaning that there is no reason why everyone shouldn’t enjoy homemade bread, which is often of much higher quality than the stuff that can be bought in a shop. Home-baked bread is often healthier, higher in fiber, and lower in salt and additives than commercial varieties, and the recipe can be modified to suit the maker’s tastes, with grains, spices, or other additions.
No matter its form, homemade bread is absolutely delicious and deserves to be celebrated on this day!
How to Celebrate National Homemade Bread Day
National Homemade Bread Day is certainly a delicious day to enjoy! Celebrate by baking bread, eating bread, and sharing the day with a loved one. Here are some ideas for getting started:
Enjoy a Slice of Homemade Bread
It might be a full-fledged yeast bread that has been hand-kneaded to perfection, baked, then sliced, and toasted. Or it could be a variety of quick bread, such as biscuits, banana bread, or pumpkin bread. No matter what form it takes, make sure to get out a big knife, slice off a hunk of bread (or tear it off with your hands!), slather it with butter, cream cheese, or another topping, and enjoy its yummy goodness!
Make Homemade Bread
Some people can get a bit intimidated by the idea of making homemade bread. But they should remember that people have been doing this very thing in some form or another, in almost every household under the sun, for thousands of years!
Homemade bread really only requires the most basic of ingredients. A pile of strong flour, a dab of yeast, some oil, and possibly some other minor ingredients such as sugar or salt.
Homemade Bread Recipe
One super easy bread recipe calls for combining 3 ¼ cups of bread flour with 2 teaspoons instant yeast and 2 teaspoons coarse salt. Mix these together with 1 ½ cups of cool water and work with a wooden spoon or by hand until completely moistened.
Cover tightly and let it sit for 2-3 hours until almost doubled in size. Then, let it rest in the refrigerator for 12-72 hours. On a floured surface, shape into two loaves and let rest another 45 minutes. Bake at 475 F oven for 20-25 minutes.
Let it sit for just five minutes and then enjoy a delicious slice fresh out of the oven and slathered with butter!
Learn Fun Facts About Bread
Check out these fun facts related to bread and share them with friends or family members in honor of National Homemade Bread Day:
As a wartime conservation effort, ore-sliced bread was banned in the United States for a time in 1943, in an effort to allow other work to be done. As it turned out, it wasn’t very meaningful or helpful so it didn’t last.
In 2015, a loaf of bread baked at the Milan Expo in Italy was declared the largest in the world by the folks at Guinness World Records. It measured 400 feet long (122 meters) and was baked in a special oven. After baking, it was slathered with Nutella and served to the people at the Expo.
In Ancient Egypt, bread was so vital to the way of life and culture that it was sometimes used as a form of currency. They also were known to place it at the head of the tombs of their dead loved ones so that they would have access to it in their afterlife.
One Scandinavian tradition states that if a boy and a girl eat from the same loaf of bread, they are destined to fall in love with each other.
Buy a Bread Machine
Consider investing in a bread maker to include the vibe of homemade bread into your daily life. For those who aren’t sure if they will really use one, it’s a great idea to borrow a friend’s bread machine to try it out and get an idea of how it works and if it’s a realistic investment for your particular household.
Here are some suggestions for breadmakers on the market today, which might be worth checking out:
Oster Express Bake. For those on a tight budget or who are just trying it out, this is a great low-priced machine that will still provide a good loaf of bread at home. It bakes a 2-pound loaf at a time and offers a 13-hour programmable timer. It can even bake a loaf in under an hour!
Curtis Stone Bread Maker. This model is beloved by folks because of its ease of use. It can also make a 2-pound loaf and has 19 preset programs plus other adjustable settings.
Zojrushi Home Bakery Virtuoso. This higher-end bread maker looks great on the counter with its stainless steel finish. Double kneading blades and rapid courses are just a couple of the many features.
Share National Homemade Bread Day
The essence of this day is best when it is shared with others. Whether baking a loaf and taking it to the office for coworkers to share, taking a bread-baking class with friends, or hanging out with grandma to have her teach you how to bake bread, this is a delightful day to enjoy with others in the community.
Make the celebration even more fun by inviting a friend or family member to join in on the experience of making bread at home. They can help measure, mix and knead, or they can just be good company while waiting for the bread dough to rise! Now it’s time to get baking for Home-Made Bread Day!
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sammydem0n64 · 8 months
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I want Texas Roadhouse Bread rolls rn... but we don’t HAVE Texas Roadhouse bread...
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