I did this as a favor for a friend! I did the side view first, added lines for checkmarks in the design (like the tip of the nose), and then drew the front view. He's going to be turned into a model in a 3D program!
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Shanghai Scallion Oil Noodle (葱油拌面)
Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions.
Recipe: https://omnivorescookbook.com/scallion-oil-noodle/
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#michelle trachtenberg #side eye
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Psalm 91:7 (NKJV) -
A thousand may fall at your side,
And ten thousand at your right hand;
But it shall not come near you.
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Sweet Potato Rounds with Herbed Ricotta and Walnuts
1 large sweet potato sliced into ¼ inch rounds
1 Tbsp. avocado oil
1 pinch ground cinnamon
1 cup whole milk ricotta cheese
1½ tsp. Italian seasoning
1 Tbsp. + 1 tsp. honey
¼ tsp. sea salt to taste
1 cup raw walnuts roasted and chopped
¾ cup dried cranberries
honey for topping
For the herbed ricotta, add ricotta cheese, italian seasoning, honey, and salt to a small bowl and stir well to combine. Refrigerate until ready to use.
Preheat the oven to 400 degrees F. Use a sharp knife to slice the sweet potatoes into 1/4 inch to 1/2 inch thick rounds.
Add the sweet potato slices to a large mixing bowl and drizzle with avocado oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
Spread walnuts on a baking sheet. 8 to 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
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Chicken Fried Rice (鸡肉炒饭)
For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery!
Recipe: http://omnivorescookbook.com/chicken-fried-rice/
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