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#Jewish bakers
datecake · 2 years
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local honey & maldon sea salt braided round challah + currant, orange zest, & cardamom snail shaped challah (minus antennae because I forgot :-/). L’shanah Tovah to all who celebrate! I hope you have a sweet, fruitful, and beautiful year <3
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seasonalbakery · 1 year
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How to: Apricot Hamantaschen
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punkbakerchristine · 2 months
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“look to the cookie, elaine. look to the cookie.”
🖤🤍🖤🤍✡️
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falderaletcetera · 1 year
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just ate a bagel so good it made me an optimist
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bobemajses · 2 years
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Yehuda Pen, Jewish baker
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hebrewbyinbal · 1 year
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Thanksgiving gave me the opportunity to Bake & Teach Hebrew! Get all my resources and a free guide to kickstart your Hebrew speaking. Link in Bio!
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ofpd · 1 year
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btw, since everyone is asking me, the main character of the world, my official endorsements for round one of @nicejewishcharactershowdown are:
the baker from into the woods
rebecca bunch
kermit the frog
the baudelaires
i have more opinions of course but none are as important as these
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fieriframes · 1 year
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[ROBERT PIROZZI: Correct. GUY FIERI: Because your pops was one of the premier Jewish pastry bakers in the area. Without a doubt. GUY FIERI (VOICEOVER): That would be Angelo.]
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fragglez · 5 months
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"we can't say anything these days everybodys so offended 🥱" shut up shut up shut up
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anyroads · 1 year
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OK you know what, if we're gonna talk about Bake Off then fuck it, let's do this.
It used to be this wholesome, lovely show! We used to watch it for the bakers! And the learning! And the light banter and occasional bit of coy innuendo! What happened?
Channel 4 happened. When they bought the show they made a number of changes, most of them Not Good™️. Not just in the sense of them resulting in a lot of 😬 and 🫠 moments, but in the sense of how they changed the show's purpose, atmosphere, and brand.
Look, I know most people are just like, "whatever, it's just a baking show," and yeah, sure. But it's one of the UK's most successful TV exports, and where it once shifted the tone of reality competition to being wholesome and supportive of contestants, it's since moved towards creating tension at the contestants' cost. So aside from the fact that most people watching it signed up to watch a nice show, it has also shifted the goalposts of what that even means. And that, lovelies and gentlefolk, is some bullshit.
I decided to break my rant analysis into four main parts: theme weeks, the hosts, the judges, and the bakers. Let's get to it!
Theme Weeks:
If you watch Bake Off, you know the show's always had a specific theme for each week. The staples that come up in most seasons are:
cake
biscuit
bread
pudding/dessert
pastry
patisserie
Less common but consistent are things like caramel and chocolate week.
Then there are the fun episodes! When GBBO was on the BBC, this started out with things tea week, tarts, pies, tray bakes, basically little tangents still focused on emphasizing specific baking skills. In Series 6 (still on the BBC) they had their first nation-focused theme week with French week -- fairly innocuous given that a lot of patisserie is French, France and England share much more culture than either cares to admit [Norman Flag dot gif], and it was a nice change from watching Paul make the bakers do recipes that involved boiling things while talking about how wonderful boiled doughs are (are they, Paul? Are they?).
The show kept mixing it up with innocuous themes like advanced dough and alternative ingredients weeks, European cakes, Victorian week, batter week, and botanical week. And while it was frustrating to watch Paul Hollywood mispronounce things like the Hungarian Dobos Torta and lecture bakers on babka when he clearly knew nothing about it (or about Jewish baking in general, go off Past Me), the show's general attitude was that the judges had their own opinions, which were separate from the immutable facts around the chemistry of baking (more on this later) and shouldn't affect how bakers are judged.
After the show moved to Channel 4, the number of themed weeks increased and more of them focused on specific countries. In 6 seasons on the BBC, there were only two country-focused theme weeks, and in 5 seasons on Channel 4 there have been five. And while they've also had themes like vegan baking, roaring 20s, the 1980s, spice week, etc. the show has really started to go hard on exoticizing other cultures in outright disrespectful and racist ways. There's been Italian and Danish week, German, Japanese (it wasn't, it was East Asian week), and now Mexican week (which doesn't touch on interspersed Jewish bakes that didn't get a theme week, like versions of bagels and babka set as technical challenges that were borderline hate crimes and mansplained by a guy who has no idea how to make either and once wrote in a cookbook that challah was traditionally eaten during Passover). Each time the hosts played up the theme with racist bits and jokes that can be used as evidence in court if your case is "why should shows with scripted content have a professional writing staff."
Which touches on other issues the show has now...
The Hosts:
When GBBO was on the BBC, the show was hosted by ✨Mel Giedroyc✨ and ✨Sue Perkins✨. They encouraged the bakers! They'd hold stuff for them sometimes! They were interested in them! If a baker had a breakdown, they would start singing copyrighted material to render the footage unusable! When the show moved to Channel 4, they left, though I'm not unconvinced that Channel 4 offered them impossible to accept contracts to force them out so they could rebrand the show. They replaced them with Sandy Toksvig and Noel Fielding. Sandy was a lovely host in the vein of Mel and Sue, and she and Noel had a relatively sweet rapport, but she left a few seasons ago and was replaced by Matt Lucas.
Noel Fielding is mostly known for his quirky brand of comedy, a sort of British Zooey Deschanel who's goth from the neck up, an upperclass British gay divorcee from the neck down, and basically an early 60s Beatle re: trousers. Matt Lucas has almost definitely never watched a single episode of GBBO and his most redeeming quality is his thinly veiled contempt for Paul Hollywood.
The two treat the baking tent as their personal playground. Far from the supportive attitude of Mel and Sue, they tend to get in the bakers' way during the most stressful moments, especially when they try to do hilarious "comedy" bits (I can't not put that in quotes) like Noel's talking wooden spoon thing, or Matt talking over Noel to do time calls. During theme weeks like Japanese and Mexican week, they do culture-specific bits that are both racist ("just Juan joke" and "is Mexico a real place?") and unsurprising, given that both Matt and Noel did blackface on their respective sketch shows and absolutely could and should have known better because it was already the current fucking century.
All this to say, there's now a separation between the bakers and the hosts, as if they're on different shows. The hosts are doing their own thing and the bakers are doing GBBO. The show has gotten meaner to the bakers, and the hosts aren't there to support them anymore, they're just there to be comic relief. Because when you refocus your show on stressing the bakers the fuck out, you need a forced laugh I guess ¯\_(ツ)_/¯.
The Judges:
First of all, a sincere congratulations to Paul Hollywood who managed to squeeze I jUsT cAmE bAcK fRoM mExIcO aNd YeT sTiLL pRoNoUnCe PiCo De GaLLo As 'PiKa De KaLLa' and I aM aN eXpErT oN s'MoReS wHiCh aRe MaDe WiTh DiGeStiVe BiScUiTs AcCoRdiNg tO mE, aN eXpErT oN s'MoReS, just two in a giant pile of astoundingly wrong hot takes, into a short enough time span that they all aired within Liz Truss's term as Prime Minister. A true man of accomplishments.
In the interest of fairness, I need to preface this with a disclaimer that, due to the fact that I've been watching Bake Off for most of its run, I'm biased. Specifically, I can't stand Paul Hollywood's smarmy, classist, egomaniac ass because he's proven time and again he's more interested in looking smart than actually knowing what he's talking about. Since the show moved to Channel 4, they've changed the occasional handshake Paul would give bakers to the HoLlYwOoD hAnDsHaKe™️. It's gone from being an emphasis of someone's skill to a goal, a reward, and one that emphasizes the judges' place above the bakers.
The judges used to function as teachers, imparting their skills and insights to the bakers. When the show was on the BBC, the voiceover leading to a judging would focus on the bakers' work being finished, saying how it will now be evaluated based on their skill and how well they met the brief. The voiceovers now, on Channel 4, focus on the judging (literally saying something along the lines of, "the bakers will now be judged by Prue and Paul"). There is a clear distinction Channel 4's producers have made, to mark that the show is now about whether or not the judges approve, not whether the brief was understood and executed well. On the BBC, it was irrelevant whether the judges liked a particular flavor, as long as the bake was well-made. Now, the bakers are expected to know the judges tastes and cater to them, which is frankly bullshit. A judge doesn't have to like a flavor to know whether or not it was executed well, ie. is it carrying a bake and was it meant to etc.
The judges have been turned into a brand. Cynically, Channel 4 knows that by building them up and focusing the show more on them, they can exploit their image more for profit. In the process, they've become much more biased and their own biases have come out as well. Most recently in the flaming dumpster fire that was Mexican Week, Paul Hollywood tried to intimidate a baker by telling them he had just gotten back from Mexico (which must have been a fruitful learning trip if he couldn't even learn how to pronounce pico de gallo correctly). Where do I even start with this? Here's an amateur baker from England (the show specifically casts middle and lower middle class bakers for the most part??) who likely can't afford trips to Mexico, who lives in a country with incredibly limited access to Mexican cuisine, who is expected not only to understand the cooking and baking traditions of a completely different culture but to do so well enough to play with it and do something creative with it. On top of which, one of the judges is now using his privilege of traveling halfway around the world as some kind of leverage, as if this were a bar that any amateur British baker could clear.
Prue, meanwhile, has openly asserted her biases against cultural flavors and textures, prioritizing her own personal preferences over them, as if they were in any way relevant to the skills and knowledge necessary to execute the tasks she sets to the bakers. She has also been consistently elitist, criticizing bakers for choices they made that were clearly informed by their experiences within income brackets that are too low and foreign for Prue to comprehend. She once had a go at a baker on a Christmas special because his Christmas dinner themed bake didn't have a turkey, even though it was clear from the stories he shared of his own Christmases that his family likely couldn't afford one. "It's not really Christmas dinner without a turkey," Prue said into the camera angrily while sitting on a chair made of live orphans and telling the ghost of Christmas Future to come back when he had another museum gift shop necklace for her to round out her collection.
The show is no longer about which baker has the best skills. It's become about which mortal can appease the gods of Mount Olympus, ie. the judges.
The Bakers:
Remember when the show was about them? Channel 4 doesn't! Because this is a reality competition show, the bakers are chosen both based on their skills, as well as cast-ability. They're cast as characters, distinct from each other, from different areas, age groups, ethnicities. All of them are amateurs. All of them are middle or lower middle class. They've ranged from college students to supermarket cashiers to prison wardens to scientists.
Something I noticed when the show moved to Channel 4 is that the baker who goes home in the first week is always wildly behind the rest in skills. I have no proof of this other than my eyeballs and deductive reasoning skills, but I think that Channel 4 deliberately casts a ringer each season who they think will be an easy send-off in the first week, just to get the audience's feet wet.
Anyway, like I said, this show used to be about the bakers - about them building skills and learning, and having walked into the tent with a self-taught foundation and understanding of the processes and chemical reactions involved in baking. When the show was on the BBC, the end of each round had some (often brief) moments of tension - will they finish in time? Will they get their bakes on the plate before time is up? Did they forget to add sugar to their batter and only remember at the last minute? In the end, they usually managed to finish and we'd all breathe a sigh of relief and think, yeah! You go, Bakers Who I'm Rooting For!
Now, on Channel 4, the end of round drama has been stretched to be so much longer that they've composed extra music for it. The bakers often seem out of their depth, whether because the instructions for the technical challenge are too vague (bake a lemon meringue pie??? As if anyone in the UK under the age of 60 has had one in the last decade???), or because they were expected to bake something that required a more than a basic foundation they weren't told of. Often it seems like they just aren't given enough time, a tactic used by reality competition shows to manipulate contestants into giving the cameras more dramatic content. On top of all this, the hosts get in their way, instead of helping them plate their bakes. As has been pointed out before, when everyone fails the challenge, the real failure lies with whoever set it.
In conclusion:
The show no longer exists to teach the bakers - and the audience - skills or knowledge. It now manipulates contestants for dramatic effect and prioritizes showing conflict over wholesome content. Channel 4 sees the bakers as social media content they can churn out season after season, and don't care about them because in a few months there'll be a new batch to exploit. Meanwhile, the judges are also out of their depth, co-opting recipes from other cultures and butchering them horrendously, while the camera gives them nothing but status as they hold bakers to the expectation that they learn how to make things very much the wrong way. If you saw any of the tweets about Mexican or Japanese week, or read my post on how Paul Hollywood isn't allowed to go near babka ever again, you'll understand.
So what would fix all this? Scrap the current judges and the hosts altogether. Bring back Mel and Sue, and replace the judges with expert bakers who have a love of their craft and want to share it with others. The draw of GBBO used to be its warmth and comfort - if Channel 4 isn't going to start its own version of Master Chef For Bakers, then it needs to stop trying to find a balance of how it can insert that vibe into GBBO. It can't. That's not a thing. Stop trying.
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fierifiction · 1 year
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ROBERT PIROZZI: Correct. GUY FIERI: Because your pops was one of the premier Jewish pastry bakers in the area. Without a doubt. GUY FIERI (VOICEOVER): That would be Angelo....wow.
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spacelazarwolf · 9 months
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"this pride flag is problematic bc it was stolen from this other pride flag so if u use this flag it actually means u hate lesbians and-"
come here. closer. i am beckoning u closer and lowering u gently onto a comfortable couch and looking u sincerely in the eyes.
who fucking cares.
most, if not all, pride flags were based on the original pride flag, created by gilbert baker at the request of harvey milk, a jewish man who was the first openly gay politician in california. if your flag has stripes and colors, it was based on that first original rainbow flag. they are symbols meant to celebrate who we are and make us visible to the public. who fucking cares if one striped flag looks kinda similar to another striped flag? genuinely why is this something we're devoting even a second of our valuable time to? "we can care abt multiple things at once!" not if one of them is fucking stupid and a waste of time, and is actively driving rifts in the community that's currently in the national spotlight in many countries! shut the fuck up! why am i seeing ppl w "support xenogenders and neopronouns! fuck te/rfs and truscum!" in their bios go on multi-post tirades abt fucking flags!
anyway the next time you find yourself getting sucked into flag discourse in the year of our lord 5783, consider instead donating to the gilbert baker foundation and thanking your elders for paving the way for us to even have so many flags to fight about.
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roesolo · 2 years
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Graphic Novel Biographies: Nat Love and Bluma & Felix Goldberg
Graphic Novel Biographies: Nat Love and Bluma & Felix Goldberg @mediamastersbks @chroniclekids
Best Shot in the West: The Thrilling Adventures of Nat Love – The Legendary Cowboy!, by Patricia C. McKissack and Frederick L. McKissack, Jr./Illustrated by Randy Duburke, (Aug. 2022, Chronicle Books), $9.99, ISBN: 9781797212517 Ages 10-13 Originally published in 2012, this graphic novel biography of Nat Love, also known as Deadwood Dick, one of the most famous African-American cowboys in the Old…
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catgirl-kaiju · 8 days
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i have a transmasc friend who has been feeling really bummed recently that he hasn't seen much in the way of transmasc positivity on his dash, and i see how much it impacts his mood and self esteem. i care about him a lot, so i want to do a little something to maybe help raise his spirits a little bit:
share some memories of trans masc folks you know or have known, who left a positive impact on your life!
i'll start:
here's to a boyfriend i had years back! he was a very autistic demiboy with a reptile special interest and a love for aquariums! we'd go visit a small local herpatarium together, and he'd tell me all about the animals there. his excitement was contagious! he even had a pet snake who was so cute. we both loved Pink Floyd, and i really treasure the time we spent sharing music with eachother!
here's to a friend i had back in Texas! he was a really warm and chill dude, always so kind and patient. he loved his community and organized a local trans social group so that we could have something more laid back than a support group. he was a scholar in queer and jewish history, as well as jewish theology, and i learned so much from him.
i have a friend now who is a very kind and sweet guy. he's been there for me in some of my darkest moments and is a delight to be around! he is a very skilled cook and baker who helps make incredible food for our household. he has a passion for hair and has helped everyone in the house with cutting and styling our hair. he loves musicals, and i've learned so much about musicals from listening to him and watching movie musicals with him. i could say more, but i know this post is going to be long enough as is lol
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heavencanbeaprisontoo · 3 months
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Living with Alfie Solomons
Warnings: Fluff, angst, references to religion and violence.
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Domestic Alfie Headcanons
Alfie owns many different properties all over London and Margate. To your shock, only two were in Camden. One was what you could only describe as a “bachelor’s apartment,” which strongly resembled his office with the addition of a lumpy mattress. He took you to see what he considers his “home,” a one-story brick house surrounded by the lush green of the English countryside. Alfie had built this home after deciding, “Me and stairs, right, we ain’t made for each other.” The home also comes with a sweet little guesthouse behind it for his mother to live in. At which point he had a short rant about how his aging mother refuses to move in and still lives in her tiny flat in Camden. 
When he’s not being a “baker,” he does like to do some baking. Real baking. Bread, pudding, cake, pies, you name it. He likes having to measure his ingredients, put on the perfect temperature for the perfect amount of time. He likes to collect cookbooks too, and will have a gleam of almost childlike delight when he finds one he doesn’t already possess. 
Alfie has a tendency to develop very strong interest in a very specific thing and then drop it months later. He retains all he’s learned from it, but it can be a bit annoying as he will fill the house with his latest obsession. A short list of obsessions he’s developed are: American cowboys, jewelry making, stamps, coin collecting, eastern meditation practices, and Italian opera. 
You had to get used to his slight OCD involving things in his home. Everything has a place, and he gets very grumpy if you move something, a spoon for instance, and he can’t immediately find it. 
Children in the neighborhood are equal parts frightened and delighted by Alfie. They think he’s funny but intimidating. He gives out money and gifts to the Jewish families of Camden, and the children know that. Your dear man will huff and puff about the kids bothering him… but also throw them a coin or a sweet when he’s in the mood. Alfie is sort of like Santa Claus and the Boogeyman at the same time to them. After you started living with him, these children started to follow you around the neighborhood to ask questions about him. Some are quite tame, like “Does Mr. Solomons like cake?” or “Is Mr. Solomons your husband? Will you have lots of children?” while others are, “Did Mr. Solomons kidnap you?”
Relationship Headcanons
Mr. Solomons is quiet in his moments of romance with you. He likes to cup your cheek in his palm and touch his forehead to yours. Trace your face with his thumb as if to memorize it by touch. He places slow kisses on your cheeks and lips, gentle and almost reverent. His world is very brutal and without loyalty, you become his sanctuary. He sleeps best with you in his arms or laying directly on top of him. If you need to get up for any reason, expect a lot of complaining in at least three different languages from Alfie. He hates to be left alone in bed now that he’s had you. 
Thomas Shelby had no idea Alfie was married, until Alfie felt like telling him. Tommy now knows far too much about you. And you know far too much about Thomas Shelby. The first time you meet in person is very awkward.
Alfie is the sort of person that likes quality time and good conversation. He likes to go on strolls with you on the beach of Margate when his knee isn’t too painful. Going to the museum or a library are all tip-top dates in Alfie’s opinion. However, his favorite place to take you is back home. Home is where he can make you dinner and listen to you laugh at his strange stories. He loves to banter and bicker with you. You are one of the few people to make him laugh. Everyone at the port knows when Alfie’s had a nice evening with you because he comes to work in such a grand mood. Newer employees have to be warned not to get too comfortable, as he could come in like a bull if you argued that morning. 
He has a bad habit of dropping surprises on you. These surprises normally revolve around security and protection. Alfie will buy or arrange things for you and then completely forget he did it until you storm into his office asking for an explanation. For some reason, this man won’t admit these things are for self-defense. He just acts like it’s perfectly normal to take your lover out to a gun range or teach her how to stab a man between the ribs. He’s just being a fun, quirky man! 
A marriage proposal is never far off, he’s just waiting for you to convert. If you do not want to convert, prepare to be a secret. He is a religious man and he treasures his faith. Alfie will never forsake you (though he may jest) for not believing what he believes. His reason for hiding you is simple, his mother. Mrs. Solomons wouldn’t speak to her son if she found out he was living with an unwed gentile! 
That said, Mrs. Solomons adores you before and after you marry her son. She’s a delightful old Russian woman who is constantly ordering Alfie around. Mainly, she tells him he glares too much, and he needs to give her a grandchild soon. 
You were surprised by how touchy he is behind closed doors. In public, you could pass for an employee with how distant he is before marriage. After marriage, he likes to walk with arms linked. As a married couple, it is more appropriate to be seen touching each other and he takes full advantage of it. As a matter of fact, he’s almost clingy. He’ll call the house from his office and make up an excuse to talk to you. 
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hebrewbyinbal · 11 months
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How to say BANANA BREAD WITH ZUCCHINI in Hebrew 🥮
Want to speak Hebrew? Click the link in the bio and download my free guide 🎁✨️
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