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strang3lov3 · 4 months

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Cinnabon

Summary: (mall rats 7, final part!) Joel ruins a special moment, leading to another stupid argument, leading to him fucking the daylights out of you on his couch. Lovingly.

Tags: AU where yeast is not dead and we can all bake and be happy. Cordyceps is no longer in the flour/sugar either (work with me) Cinnabons, 69, dirty talk, unprotected Piv, creampie because it’s me, strang3lov3. soft dom joel because again, it’s me, strang3lov3. Strange highs and strange lows, that’s how my love goes. You get it.

A/N: As always, thank you @papipascalispunk for editing ❤️ you’ve helped me so much on this series and you have no clue how thankful I am for that. Definitely abusing your talents for the next shit I wanna write! And thank you to everyone who’s read and reblogged, commented, all of that good stuff. This was a blast to write!!!

This may not be the absolute end of these two, so you might get an update on them here and there, most likely in the form of yet another lovers quarrel. But I have so much stuff planned and I hope you continue to keep up with me ❤️ excited for the new year and to share what else i've been writing with all of you 🩷

It’s early in the morning in late December when you’re walking up to Joel’s porch, holding a basket full of ingredients and a dusty copy of Betty Crocker’s Cookbook. You knock on the door, no answer. With Joel’s poor hearing, sometimes it’s better to knock on his back door. He seems to hear it better, closer to his bedroom and all that. You make your way to his back door, where you find Ellie quietly opening the window next to the door, no doubt sneaking back from a friend’s house. You startle each other, “Ellie, hi,” you say. You wrinkle your nose, she smells like weed. You can’t help but smirk.

“Oh,” she says, “Hi. I’m not– I’m just–”

“I won’t tell Joel,” you smile. Ellie’s staring at your basket of goodies, where one of your lacy Victoria’s Secret thongs sits on top of a blue Cinnabon apron. “I’m just…baking. For Joel. Are you gonna be home today?”

It’s Ellie’s turn to smirk at you, as she opens the window the rest of the way and lifts herself inside the house. You hear her heavy footsteps before she unlocks and opens the door for you. “I can disappear,” she replies, “I require payment, though.”

“I’ll leave you a plate outside your door.”

“Deal.”

Ellie goes to her room probably to change clothes, and you go toward Joel’s kitchen. “I want two of whatever you’re making,” Ellie calls out before slamming the back door again, probably going back to her friend’s house. That girl certainly knows how to negotiate. You can’t help but love her for it.

Joel usually wakes up early, but he’s not on his recliner where you expect him to be. Must be in bed. You smile to yourself, picturing Joel coming downstairs in his pajamas, hair messy and sighing in pleasure at the sweet aroma of butter and cinnamon.

You’re making Cinnabons this morning. Well, cinnamon rolls, as Betty Crocker puts it. When you and Joel were in the Barnes and Noble at the mall picking up books for Jackson’s library, you had stumbled across Betty Crocker’s Cookbook. Flipping through the pages, you found a recipe for cinnamon rolls and thought back to that first time in the mall with Joel, where he explained what a Cinnabon was, and then lied about his sweet tooth.

There were loads of recipes, many interesting pictures too. You brought the book to Joel and pointed at a picture of some odd, translucent dome-shaped food item. He told you it was called Jell-O, and that no one misses it. You wanted to take the cookbook back with you, but there wasn’t room in the duffel bag. And you couldn’t bear to rip out a single page for one recipe. That would just be cruel.

At the end of the day, you went back to Tommy’s office with Joel. Joel usually walks you home, but he didn’t that day. Said he was running late for game night with Ellie, so he took off quickly. Tommy told you he’d walk you home, though.

As you and Tommy went through some of the books, he heard you sigh disappointedly, “What’s gotcha down, hon?”

“There was this book I wanted, but we didn’t have room.”

“What book?”

“Cookbook,” you replied, “I wanted to make a recipe for Joel.”

“Ah,” Tommy murmured, flipping through the pages of an old picture book, “Which recipe?”

“Cinnamon rolls.”

“Oh man,” Tommy groaned. He checked his watch, then looked at you with a light in his eyes.

“I’ll take you back there right now to get that book.”

“You’d do that?”, you asked.

“For you, of course. But I got my motives. Ya gotta hook me up with some of those rolls.”

There are few things that make you feel as loved and appreciated as when Tommy’s eating your food, showering you in the sweetest compliments and praises. No problem, you’d gladly share your baking with him. So Tommy took you back to the mall. You led him to the bookstore, picked up your book and went on your merry way. Tommy still hadn’t gotten to check the mall out for himself, though. So he wandered through the same areas you did, through the food court you and Joel picked through all that time ago. At the Cinnabon stand, he tossed you a blue apron with the word ‘Cinnabon’ embroidered at the chest. “Bet ya could make Joel turn bright red with this.”

You picked up what he was putting down immediately. And, thinking about it, you had a lacy thong that would match the apron perfectly. You remembered the blush on Joel’s cheeks as you tried on lingerie at Victoria’s Secret, how he mumbled something about lingerie being a waste of time before fucking you in the dressing room, still wearing your pretty pink chiffon babydoll. You wondered if faced with a big, gooey cinnamon roll sitting in front of him, and you in nothing but an apron and a thong, he’d still lie about that sweet tooth of his and his disdain for lingerie. Cause for an experiment.

–

In Joel’s kitchen, you prepare the recipe. You prepped the dough last night, giving it plenty of time to rise. All you have to do this morning is prepare the cinnamon-sugar mixture and the icing. Oh, and put on that apron and thong. Not too hard.

Once the rolls are assembled in the pan, you put them in Joel’s oven and change into your little outfit, feeling a little breeze on your bare ass. Good thing Ellie’s gone. As you’re waiting for the rolls to bake, you lean over Joel’s kitchen table and flip through the pages of your cookbook. The Jell-O still has you perplexed.

Some time goes by. You’re reading about the Jell-O, how Betty Crocker said that it was great for parties and baby showers and other things like that. The slam of the glass door behind you startles you. You whip around, and there’s Joel with bright red cheeks, looking shocked and horrified. Through the glass door, you see Tommy in Joel’s yard. He waves at you, smiling. You wave back.

“Jesus Christ,” Joel grumbles, quickly pulling the blinds over the glass door to protect your modesty, “You gonna explain why you’re bare assed in my kitchen?”

“I thought you were sleeping,” you reply.

“That doesn’t answer my question,” he grumbles, as the egg timer you set prior goes off with a ding. You open the oven and pull out the cinnamon rolls with a pair of potholders, giving Joel a perfect view of your entire ass. “Oh my god,” he groans. When you turn around, he’s pinching the bridge of his nose and shaking his head, always so dramatic. You reach for the Pyrex measuring bowl full of icing you prepared and begin drizzling it over the warm cinnamon rolls. “You drive me fuckin’ crazy. You’re somethin’ else, you know that? I never know what–”, Joel stops speaking, and you look back at him once more. He’s intrigued, eyes wide. The pastry has pulled his attention away from your nearly-bare body. “Those uh– those cinnamon rolls?”

“Cinnabons,” you correct him, pointing to the embroidered logo on your chest, “But yeah– cinnamon rolls.”

“Right,” he murmurs, stepping closer to you. He reaches into one of his drawers for a fork and pushes you out of the way.

“Joel,” you complain as he steals a bite of the cinnamon rolls, right out of the pan. He blows on it first, careful not to burn his tongue. When he tastes the pastry, his eyes flutter shut. He moans softly. “You said once that you missed Cinnabons,” you explain, speaking softly. Joel reaches for another bite, right out of the pan.

“Mhm,” he mumbles, mouth full of dessert.

“What’s the verdict?”

“Cinnabon’s better,” he answers plainly.

Your face drops. “What?”

“Yeah this–”, he takes another bite, “S’no good at all.”

He’s fucking with you. Probably gonna say something dumb like how you should give him the pan, let him dispose of those no good cinnamon rolls for you. “Dick,” you punch his arm for scaring you like that. He doesn’t mind.

“You made these for me?”

“Yeah,” you say quietly, “For you.”

“For me,” he repeats, a soft smile on his face. You’re kind of baffled at his mood change, but you know what they say about men and food; the way to a man’s heart is through his stomach, all that stuff. He steps closer to you, backing you against the countertop and turning off his oven, still wearing that smile, like he knows something you don’t.

“But I owe Tommy and Ellie one, too,” you continue, voice a little shaky. You’re nervous, why is he making you nervous? Joel sets his fork down and stares at you, lovingly, tenderly. “I made two batches before this, fucked both of those up. And then I ran out of sugar, actually. Tommy had to steal me some more.”

“I love you.”

His words hit you like a ton of bricks. He says it plainly, no frills. Just out with it.

“You do?”

“Mhm,” he hums, “I do. Still would like an answer as to why you’re half-naked, though.”

Your face heats up. What were you saying? The cinnamon rolls, right.

“I was– I don’t know. I had to knead the rolls by hand. The recipe said a stand mixer would be easier, but I didn’t…”, you trail off, feeling a little fuzzy, like you can’t think straight, your train of thought slipping away from you, “Didn’t have one. I love you too, actually.”

“I know,” he replies softly. He never doubted it for a second. Lord, he’s so handsome. His eyes sparkle more than usual, his fluffy curls untamed. The flannel he’s wearing suits him perfectly, and you can’t help but stare, stammering quietly. He reaches for your face with one hand, wrapping the other around your waist and pulling you close to his body, “I’m gonna kiss you now.”

Oh, fuck. You squirm out from his hold, away from the counter he held you against. Joel looks absolutely baffled as you smile sheepishly. “Can you grab me a plate for the Cinnabons?”, you ask, “I need to leave one by Ellie’s door.”

“I’d like to kiss you first, if you don’t mind,” he says, walking towards you. You keep walking backwards, around the kitchen table. Joel follows you as you look through his drawers for a spatula, opening and closing cabinets with shaky hands as you try to find a plate. Where are his fucking plates? Joel reaches for your hand to stop you. “Will you let me kiss you?”

“No.”

“No?”

“No.”

Joel’s missing something here. Has to be. You love Joel. Joel loves you. That’s been established, just like, two minutes ago. And you’ve been intimate with him many times before. The next logical step in this series of very out of order steps would be to kiss you. Unless…“Are you nervous?”, he asks.

“About what?”, you ask, “Kissing?”

“No, underwater basket weaving. Yes, kissing,” he sighs, “You seem nervous.”

“I’m not nervous,” you lie, “I’d just like to be the one to do it first.”

“Oh,” Joel replies, still a little confused, “Yeah, naturally. Makes sense.” He takes you by the hand and leads you to his living room, sits you on the couch and takes his place next to you. “Lay it on me, then.”

“I can’t just–”

“You can,” he interrupts, coaxing you gently, “Come closer.” You scoot closer, but it’s not enough for Joel. Still wearing nothing but a thong and an apron, he lifts you by your ass and places you on his lap. Joel wears an expectant look on his face as you adjust yourself on his lap, feeling so awkward and out of your element. You’ve kissed people before, this should be no big deal. You’re not sure why you’re so nervous with Joel, especially when you’ve done everything else with him.

“Joel, I– I don’t know where to put my hands.”

“Right here,” he whispers, placing your hands on his shoulders, “Or here,” he moves your hands to his jaw, his patchy beard prickly under your fingertips. “Wherever you want.”

“I like your shoulders,” you whisper, dropping your hands back to his shoulders. One of your hands slides to the back of his neck, playing with his soft curls.

“S’good,” he says. And oh, his eyes. Brown and so warm, inviting, so beautiful.

“Close your eyes,” you demand, intimidated by his stare. “Sorry. Close your eyes,” you repeat, softer.

“My bad,” Joel replies, his eyes now shut. You’ve never noticed how pretty his lashes are before now. They’re gorgeous, so long. “They’re closed now.”

“Okay,” you breathe.

“You got it,” he encourages.

God, this is daunting. You close your eyes, lean forward…and smooch him right on the cheek. There. Easy.

“Doesn’t count,” Joel murmurs through a smile, eyes still closed. Fuck. You adjust yourself on his lap, lean forward and…nothing. Joel waits. And waits. And waits.

“I’m gonna kiss you now,” you say, trying to will yourself to just do it.

“Okay, sweetheart. You got it,” he whispers. But you don’t kiss him yet, and Joel keeps waiting, feeling himself beginning to grow hard as you keep squirming on his lap, adjusting yourself some more. “Hon?”

“Yeah?”

“Any minute, now.”

“I know,” you say, “I’m gonna kiss you.” But you adjust again. A minute passes with you on Joel’s lap as he waits patiently for you to finally kiss him. Another minute. And then you lean forward and – nothing.

“I’m gonna count down from three, and then you’ll kiss me. How about that?”

Yeah, sounds like a plan.

“Okay,” you reply.

“Three…two…”, Joel counts, and you prepare once more to kiss him, “One,” Nothing. Joel sighs, “You’re killin’ me here.”

“I was about to do it, Joel.”

“Uh huh.”

“I was,” you argue, “You just keep talking and–”

“Oh, you’re so full of shit. You’re the one doin’ most of the talkin’, like usual.”

“That’s not true,” you argue, but are interrupted when he opens his eyes. That’s not supposed to happen. He wears a mischievous grin as he sits up and his hands begin to slide up your sides. Your already pounding heart begins to beat even harder, faster, because Jesus Christ, he seems like he’s about to kiss you. “What are you doing?”

“Ya got three more seconds to kiss me. Three…”

“Joel, not funny,” you scold as he takes your face in his hands.

“Two…”

You’re beginning to panic, “Joel–”

And then he fucking kisses you, the bastard! No tongue, just a sweet, gentle peck. It’s despicable. You shove him back on the couch and glare at him, “You kissed me!”

“How awful,” Joel says with mock sympathy before he leans forward and kisses you again. You shove him again, harder.

“You asshole. I was gonna do it.”

“No, you weren’t,” he replies plainly. He tries to kiss you again, but you keep your hands on his shoulders, pinning him to the couch cushion. Joel’s smirking, but you’re scowling.

“Yes, I was.”

“Okay,” Joel laughs, “We can redo it, then.”

You sigh, “No, Joel, we cannot redo it. You already ruined it.”

“Is that right?”

“Yeah. That’s right.”

“Shit. S’too bad,” Joel feigns a sympathetic pout as he wraps both hands around your wrists that pin his shoulders, removing them from his body. He pushes your hands behind your back, holding them tightly as he kisses you again. And again, this time a little longer. Your lips begin to slide against his, and…god, they’re soft. The bastard.

“You’re ruining–”

“For the love of god, you’re drivin’ me fuckin’ nuts,” Joel mumbles against your lips.

“I was supposed to–”

“No. You had your turn. We’re doin’ it my way now,” Joel says, “That means,” he kisses you, “M’gonna kiss you,” another kiss, “And fuck you,” another kiss, “As I please, because I love you,” he whispers. He kisses you before he maneuvers you to lay across the couch cushions, now pinning your wrists above your head under just one of his hands “And you can’t do a thing about it. Got it?”

“I–”

He doesn’t let you argue further. Always so stubborn, you. “Good girl. Yeah, you got it,” Joel kisses you again. It’s different this time. Deeper, hungrier, messier. So much tension, time spent dancing around feelings, and it’s all out there now. His tongue slides past your lips and he tastes like cinnamon and sugar. You’ve been depriving yourself of him for too long. “And after all this, I’m gonna eat some of them cinnabons you made. And I won’t share, either.”

With his free hand, Joel unzips his pants to free his cock. “You know what you do to me, trouble?” he asks, breathing heavily. “Got me hard as a fuckin’ rock with all that squirmin’ ya did instead of kissin’ me,” Joel lifts the bottom of your apron up, exposing yourself to him, already dripping wet as he pulls off your soaked thong. You could have expected the ensemble wouldn’t have lasted long. And how are you already wet? One second you’re arguing about a stupid kiss and the next, he’s got you pinned beneath him and you’re dripping. You gasp as Joel gathers your slick with his fingers before stroking his cock, dipping his head back down to kiss you. He kisses your lips sloppily, then your cheek and down your jaw, your neck, nipping at the skin and soothing the marks with his tongue. It feels hot and passionate, and loving and dirty; all the best things at once.

“Oh, god,” you moan as he kisses further down your body, still stroking his cock. He pauses momentarily to pull the strap of the apron over your head, then lifting your ass to untie the apron in the back. He pulls the fabric away from you quickly, tossing it on the floor. He kisses your chest, dividing his attention equally between your breasts. Pinching, twisting one nipple, kissing and licking the other, then switching. He leaves them wet with his spit as he kisses down your body, stopping before he reaches your pussy. “Joel,” you whine, “Please– need your mouth on me.”

“Oh, convenient. Now you want my mouth,” he breathes, teasing you.

“Please, I need it, need you,” you beg.

“Wouldn’t ya know it, I need your mouth too.”

“So? Me first.”

“God, you’re a brat. Nice try,” Joel pulls away from your body, taking off his clothes quickly, “Said we’re doin’ things my way. Tryin’ somethin’ new today. Scoot,” he motions for you to move to the side. “On all fours, now. Come on, up,” you scoot to the side where Joel tells you to, slightly confused as you take the position. Joel takes his place next to you, wrapping his arms around your thighs and pulling you down to his face. “Sit,” he tells you.

“Joel,” you begin to protest. Surely he doesn’t want you to actually sit on his face, right?

“You trust me.” It’s not a question. He knows you trust him, he knows you know he’ll take care of you. Of course he will. His voice is firm, confident, “I need you to sit,” as he pulls your center to his mouth, wasting no time in pressing kisses into your folds, slick and sticky with your growing arousal. Your breasts are pressed against his soft stomach, hands gripping his meaty thighs. Freeing an arm from its place at your hip, Joel wraps his hand around his cock, rock hard with a swollen blushed tip. He uses his other hand to reach for your head, pushing your face towards his member. “Take me in your mouth,” he says. “See? We’re compromising. S’what people in love do.” What an asshole.

Wrapping a hand around his thick cock, you guide his tip to your mouth, pressing wet kisses against the smooth skin. He tastes like he always does, familiar and masculine, salty and sweaty, as you trace over his swollen veins with your tongue. Joel groans against your cunt as he parts your lips, your tongue still painting delicate swirls on his skin.

“Yeah, attagirl,” he praises in a raspy voice, “Best of both worlds, ain’t it?” Joel laps at your cunt, moaning softly at the way you taste, your arousal almost as sweet and delicious as your cinnamon rolls from earlier. He keeps you held firm against his face as he licks you, alternating between drawing firm lines with the tip of his tongue and fat stripes with his tongue flattened.

“Mmmm,” you moan, voice muffled by his cock. You’ve got him as deep as you can take him, your nose nudging his balls slightly as you cup them gently in your hand. Joel surprises you when he dips his tongue into your pussy, tasting every bit of your pussy. You stop what you’re doing, the only thing your mind can focus on is the feeling of his tongue working magic inside you.

He swats your hip, “Know it feels good, but it goes both ways, sweetheart.”

“Please, Joel,” you beg.

“You know the rules,” he says, “You stop, I stop. Keep goin’, you’re suckin’ my cock so good, sweetheart. So good. Always do, you know that?” You begin to bob your head on his cock once more, Joel rewarding you with wet, sloppy, open mouthed kisses against your pussy. It takes everything you have to focus on his pleasure when he attaches his lips to your clit, sucking gently on the sensitive spot and humming against you. It’s not long before that familiar feeling begins to build in your stomach, your first orgasm washing over you.

You gasp for air, “Oh my god, Joel,” as he works you through your climax. Joel never lets up, not once. He keeps sucking, licking your clit, his facial hair tickling your skin and only adding to the overwhelming sensation. Once more, your peak begins to build. “I’m– fuck, I’m gonna come again.”

“S’the fuckin’ point, my love,” Joel mumbles quietly, and you can feel his smirk. Despite the rules, you’re not even sucking his cock anymore, your face instead resting on his body, haphazardly stroking his length as pleasure erupts from your core. You’re a moaning mess, pussy dripping and soaking Joel’s face.

Joel gives you a moment to catch your breath. Underneath you, he places one last kiss right on your clit before he gently slides himself out from your body. You’re hardly coherent as he meets you once more, this time his face inches above yours, caging you in his arms. His cock bounces between your legs and he leans down to kiss you again. His lips are wet and you can taste your arousal on his tongue. “Look at that, I stole another one,” he taunts.

“You’re a dick,” you breathe against his mouth, your body betraying you as you can’t help the smile that forms on your lips.

“Yeah, yeah,” and in one swift motion, Joel lines himself up with your entrance and pushes into you. He kisses you again, swallowing your gasp as he parts your insides, letting you feel every inch of him. God, he feels good. You’ll never tire of that stretch, that delicious feeling of being completely full of him.

“Oh, Joel,” you moan. He pulls out slowly, then slides back in at a harsher pace, grunting when he bottoms out inside of you. He takes both of your hands in his own, pinning them above your head as he rocks his hips. It’s tender yet dominant, just how everything is with Joel. Just how you like him.

“Love this pussy,” he purrs, “An’ I love you so much,” as he fucks you deeply, intensely. You whimper through his thrusts, each stroke fluid and firm and intentional. He knows your body like his own. “Takin’ me so good, sweetheart. You always do.”

You writhe underneath him, relishing in the pleasure he gives you. His name and sweet whisperings of love are all you can speak, each word coming out in soft, broken cries. The wet, sticky noises of your pussy fill the room, along with your moans and Joel’s grunting, groaning, and heaving breaths. You tilt your head to the side, arms still pinned beneath Joel’s hands. You kiss his wrists and bite his skin there gently.

“Come with me, baby,” he coos, adjusting the angle and finding that sweet spot inside you, that spot he knows and loves. He lets go of your arms, one of his big, masculine hands now on your waist, the other thumbing your clit. “Give me one more, sweetheart.”

It’s all it takes. His words send you over the edge, your pussy squeezing him, walls fluttering and pulsing with every thrust of his cock. “Fuck, Joel,” you whimper as he fucks you through your orgasm. You wrap your legs around his body, the heels of your feet bouncing against his ass, simultaneously pulling him into a tight embrace with your now free arms. Everything about this moment with Joel is perfect, the way he smells, his hot skin, how close and safe you feel with him. It sends Joel over the edge, too. With your name on his lips, your cunt gushing and pulsing around his cock, he spills inside you, painting ribbons of himself deep inside you as he helps you ride out your own climax as long as he can.

He pulls out of you with a soft groan. He cleans you quickly with his t-shirt, a warm smile on his lips. He kisses your forehead, then sits back against the couch, catching his breath. You sit up too, and Joel holds out his arm as an invitation for you to curl into his side. Your head resting on his shoulder, you stare at him. All of his beautiful features, warm brown eyes, his smile lines, his aquiline nose. And then, you do it. You kiss him. Long and deep, passionate. Hours could be passing, you don’t know.

Joel breaks the kiss. He pulls away from you, no longer smiling warmly. Instead, he wears his teasing grin. “Finally,” he smirks. He holds up his hand for a high five. Fucker. You roll your eyes, lifting yourself off the couch and buttoning Joel’s flannel over yourself. You make your way to the kitchen, finding a plate and placing two cinnamon rolls on them. You reach for an old pencil that sits on the window sill, scribbling ‘Ellie’ on a piece of nearby scratch paper and leaving it next to the plate. A deal is a deal, after all.

“Don’t leave me hangin’, now,” Joel calls out to you from the living room. You turn around and he’s waving his hand, nagging you about his abandoned high five.

You flip him off. Asshole.

#strang3lov3 #joel miller x reader #joel miller smut #joel miller x you #joel miller #strang3lov3 recs #the last of us #pedro pascal #the last of us hbo #pedro pascal joel miller #pedro pascal x you #pedro pascal x reader #pedro pascal smut #pedro pascal characters #mall rats!joel #mall rats joel #mall rats

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gojoest · 8 months

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gojo learning what a home smells like, mentions of food, not much dialogue except for the ending, kind of selfship coded bc this was supposed to be a talk post but then i kind of rambled and this came out so it’s not proofread and that’s that

each home has a specific scent to it.

you know, the one that builds over time, the so-called occupant odor that fills the air after a while of people living in it. it’s the aroma of the ingredients you use and the spices you often put into your dishes, the freshly washed clothes and especially that one detergent that is always a must, the cleaning products you use, and the scent of those who inhabit the house all combined that sticks behind and makes it so distinct. makes it smell like home.

but satoru’s house smelled empty. too empty in fact. it smelled clean, too clean for someone who’s lived there for years now. almost like a newly renovated apartment that’s been deprived of human presence for too long and it’s just the sharp scent of paint and construction materials that hits your nostrils when you walk in. a housekeeper would come by once in a week to take care of the place, not that there was much to do around — it was pretty clean. nobody cooked there — his fridge was almost empty, only water bottles in it. nobody did the laundry — everything was sent to the dry cleaning. nobody was there enough for their scent to sink in, even he himself. his house never felt like home to him. it was simply a place for him to shortly crash at. like a hotel of some sort, a place he’d only use to shower and sleep while for the rest of the time he’d be out going on missions, putting his life in danger.

that was, until you came into his life.

at first it was only short stayovers. you would spend a night or two at his place each week. but it was enough for it to start layering and spreading around — the scent of you, of him, of you together. when you came into his life out of literally nowhere, he would start going out of his way and take on less missions so he could be with you, more — so you would stay over and make dinner, ask about his favorite dish and then cook it for him the next time.

you would make pancakes in the morning. you would get your favorite ingredients and put them in his fridge. you’d get some blueberries and bananas, little bit of feta cheese even. you would place jars of powdered sugar and honey into the empty shelves in his kitchen. and little bit by bit the room would start to fill — some oats and cinnamon for autumn days, peanut butter because it goes so well with apples, a little bit of oregano for when you make baked potatoes, a little bit of garlic because it makes any dish taste better, some olive oil and lemons because that’s your go-to dressing for when you make salads, and some tahini for when you’re feeling posh but then realize it doesn’t taste quite right in some meals but eat it anyway.

little bit by bit his house would start feeling less empty and more like home.

you’d bring extra clothes for the day after the stayover and then forget the old ones there. he would buy you pajamas for when you come by so you don’t have to bring yours every time or wear a shirt of his when you don’t or sleep naked (not that he minds it). you would wash them all in the laundry, together with his clothes and yours, the ones you had left behind from before. but you would always need that one softener, you know, the one you absolutely refuse to wash your clothes without because it smells so good, and then you would put your pajamas and his next to each other on the bed and the clothes — in his wardrobe, and the room would smell so good and it would start feeling like home to him.

but.

no matter how much of yourself you left behind, it still felt kind of empty, especially on days when you weren’t around tiptoeing quickly from the bedroom to the bathroom in the mornings for a quick pee before coming back to bed and nuzzling into his chest, when you weren’t around dancing in his kitchen experimenting with a new salad dressing once again, when you weren’t around asking him to open jars, when you weren’t around for his eyes to see and his arms to embrace in the morning.

it was then when these four walls felt so foreign and nothing like home to him. the house still smelled familiar but not completely. just like a bland dish — you eat it and it gives your body the needed nutrients but doesn’t quite fill you up because there’s just something missing.

and tonight he decided to chase after the missing ingredient.

“so, listen”, he said while casually grabbing some greens through the salad with his chopsticks, “i am going to make you an offer you can’t refuse”

“if it has anything to do with me doing the dishes tonight and you folding the laundry tomorrow, i am out”

“love”, he paused, “who washes dishes by hand when there’s a dishwasher?”

“rich people like you might not know of this, but we, ordinary people, do not use the dishwasher for just three plates. we use our hands, a sponge and a dishwashing liquid”, you flashed a polite but sarcastic smile at him.

“okay, ordinary person that i love so much, then how about this”, he swallowed his bite and continued, “you move in and start being extraordinary with me?”

“we’re not using the dishwasher for three plates”, you raised your chopsticks and brought them threateningly close to his face, “but okay. i can move in here and start using your credit card more reasonably”

#ઈઉ — ai writes #[ ♡ ] — satoru #gojo x reader #gojo satoru x reader #gojo fluff #gojo satoru fluff #jjk fluff #jujutsu kaisen fluff #jjk x reader

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donutz · 2 months

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Catnap & Dogday being silly with reader

Request from Wattpad—! Here you go Zeki aph☆

—☆You are a smiling critter in this, if u want to know which one(but don't know what animal or insect to pick) you could start out as a sheep!

It’s early in the morning, and the kids have woken up(some of them, those are the early birds).

You and PickyPiggy help out with the breakfast, surprisingly you two never get tired of it.

PickyPiggy is very familiar with food so of course she won't get bored, but you? It can be confusing on why you never get tired.. Of cooking and baking for the kids.

Both of you cook everyday, at least for breakfast. Cooking over 500 pancakes, bacon(sometimes), and eggs isn't thattt bad!!

That's what PickyPiggy and you say.

So while you were cooking pancakes, you were by yourself. PickyPiggy already took care of the bacon. Seems.. Weird. Because y'know, bacon is pork. But she doesn't know that so let's keep it a secret.

You had 400 already done, just 100 left. Then you and Picky have to work together to set the table and place down the plates of food.

You finished pouring out the batter for a few pancakes then sat down somewhere on the couch.

You're cooking for all the kids, but the little ones come first. The little ones are 1-6, the youth is 7-10, then the older ones are 11-17. Why do the little ones wake up earlier? You're not sure.

Since there isn’t anything to watch except Smiling Critter videos. You decide to watch that. While it was playing, you kind of— zoned out..

‘Why don’t I have hands instead of hooves’?

Then Dogday and Catnap came out of nowhere.

“Sheepy”!

“...”

Dogday jumped on you while Catnap crawled on the couch and sat next to you.

“What’cha doin?!” Dogday asked, he was always so interested in what you do in your everyday life. It’s just a routine, sometimes it doesn’t always stick to that but it’s okay.

“Waiting for the pancakes to cook—” While you were speaking, apparently PickyPiggy woke up and wanted to check on the cooking.

“Oh that’s great! Your pancakes are amazing! As always!” Dogday always compliments you on your cooking.

“What’s the ingredients for em? Again..?” And for some reason he couldn’t remember the ingredients every single time you told him. But you don’t mind.

(This is a real recipe by the way you can actually make this, it’s how I make pancakes!) While making eye contact with Picky, you were stating the ingredients.

“So I first use 1 cup of pancake flour”(You can use any, I think, I’m not sure since I’ve been using the same one every time I make pancakes)

“Then a ⅔ cup of water(If the flour looks like it needs more water you can do a full cup!)” You were hand motioning to Picky to flip over the pancakes since they should be done by now. She did it so you don’t have to worry too much, now.

She’s taking care of the pancakes now that you’re explaining the ingredients to a very interested puppy, and a very much listening kitty.

“Then three slices of butter, after getting the pieces I put it in the microwave, for 30 seconds or 1 minute, depending on how big the slices were”

“And to add some yummy flavor to it I use cinnamon, as much as you want really, also if you want to make it really sweet, you can use milk”!

“After putting the ingredients together, you mix 'em up! And now you pour the batter on the griddle, as much as you want”.

“Also if it’s too dry you could add more liquids(any of them, the melted butter, the water, the milk) or if it’s too liquidy you could add more flour”.

“... Wow! Sheepy you’re so cool when it comes to cooking and stuff!” The puppy was wagging his tail at how amazing you were with your knowledge about making food.

Then he gave you a big hug, he was on your left side so you put your left arm around his back.

“Thanks—”

Then Catnap rubbed his head against yours while purring.

Even if Picky is still in the area, she’s too sleepy to process Catnap’s affection.

You didn’t want to sleep here on the couch so you suggested to the polar opposites that, “We should move to our critter bedroom or something”.

While you three were walking to the critter room, remember how I said that some kids were early birds? Yeah, and someee of those kids were out of their bedrooms. So you and Catnap had to deal with having them go back into their rooms, since Dogday isn’t too good at that stuff.

He sometimes gets.. Manipulated by the kids.. They reason with him and tell him that it’s okay to stay out of the rooms. Then he goes, “Okay!” It’s not annoying, but it is annoying that the kids were taking advantage of Dogday’s kindness.

After that frenzy, you guys were actually heading back to the critters’ room.

Luckily, the workers thankfully had sympathy for the critters so you all actually have a place to rest. Even if you don’t need to sleep.

All the critters, except Picky, were playing around in the room. Then your trio came in and walked in on a party. Like a teenage birthday party, it was actually crazy. And somehow Craftycorn was drawing during all of this??

Catnap, Dogday and you were going towards your bed, just sitting on it, watching the madness. There was so much laughing, the room could be mistaken for a bunch of 3 year olds.

Then, KickinChicken threw a pillow and it hit Catnap’s face..

The room went silent, though, Craftycorn was still drawing.

“Oh! Sorry Catnap! I’ll try not to hit you again”!

He slowly turned his head towards the chicken, looking scary as ever.

But then you scratched the underside of his chin with your wrist(since you’re a sheep and have wool) or if your critter actually has hands then you scratched under his chin with your hand.

“Sorry about him, continue.” And then the playing started again.

And yes, Catnap started purring.

#poppy playtime #dogday #dogday x reader #gender neutral #gender neutral reader #gn reader #poppy platime fanfic #poppy playtime x reader #poppy playtime 3 #catnap #catnap x reader #smiling critters #kickinchicken #pickypiggy #craftycorn

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babsisbakery · 2 months

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Kitchen miracle

Leah Williamson x dutch!reader

“Leah, get your ass in the kitchen.” her head shoots up from her phone almost immediately. What the hell has she done this time, are her thoughts. After cautiously entering the kitchen she realises what has slipped her mind. She tried to make you breakfast but then her mum called her in the morning and she kinda forgot. So she stares at the slight mess she had made. Flour on the counter, egg shells left and right to a completely doughy mixture covered apron. A bad cook to say the least. But it's the gesture that counted. “I’m sorry my love, I totally forgot, my mum called a-” “Le what were you doing?” “Uhm tried to make you some breakfast.” It doesn't sound like a statement rather a question. “Babe, I can't be mad at you, you're too sweet for your own good.” You walk towards your girlfriend and envelope her in a tight hug. “I love you Le” with a bashful grin Leah returns the declaration. “I love you too.” After standing in each other's arms for a few minutes just enjoying the warmth of your partner, Leah speaks up, “Could you please show me how to make your favourite breakfast?”

Your head turns downwards to look into her eyes. “Of course i can, let's get to it shall we but first we should clean up this chaos love.” a giggle leaves your lips while Leah shamefully looks away. With your fingers on her chin you turn her head. “Baby there is nothing to be ashamed of.” and with leaving her time to respond you kiss her. A few moments go by, you pull away, Leah chasing your lips, unsuccessfully as you're taller than her, and you bite your lower lip as Leah’s actions are melting your heart.

So while you are searching for the perfect playlist to start baking in the meantime Leah begins cleaning. Kitchen peace is restored pretty quickly with two people working together ideally. “Okay now I'm going to weigh everything and you take out the Pannenkoeken pan cause we are making Pannenkoekeeeeeen.” “We are making what?” “Babe you know pancakes, right?” “Of course I know what pancakes are but what in the world are Pannenkoeken?” You are amused by her confusion, her furrowed brow looks quite adorable. “It's similar to pancakes, don't question me, rather help cause I’m the one who could make something tasty.” Leah’s hand shoots to her chest acting offended but you both know she is joking.

“Step one is to mix all the dry ingredients together which means flour, salt, cinnamon and vanilla sugar.” Your girlfriend carefully combines these, eager to continue. “Now for the next step I like to whisk the eggs in a separate bowl beforehand so it's well distributed when added to the flour.” You grab an extra bowl and hand it to the defender. She does as she's told and then pours them into the dry mixture. “Well done babe. Now follows milk and a tiny bit of melted butter. And e voila.” Leah stares at you dumbfounded, “Wait that's it, we are done?” “Yeah see its pretty easy when you get the hang of it darling.” She is amazed. “But you still have to do the actual Pannenkoeken now that the ‘dough’ is ready to go.”

“I pre-heated the pan a bit for you, just have to put some butter on it and scoop the batter into the pan. Rotate the pan and wait. When the beige colour turns into a more yellowish one you flip it. Got it?” “Yeah I think I got it.” As you suspect she does it excellently. Leah gets more comfortable making them with each Pannenkoeken. While she is in her element, surprisingly, you search the cabinets for something to eat them with. Cutting up some fruit, getting out the Nutella, jam and honey plus walnuts you are all set. Two dishes are already on the counter stacked with a few Pannenkoeken. You can't believe your eyes as you turn around and find your girlfriend flipping one in the air. Luckily she catches it, serving it on your plate.

Both of you sit down on the dining table, diving in. “That was really fun my love, we should do that more often.” states Leah. A grin on your face and a satisfied stomach make you nod. “Definitely, you did an amazing job. Maybe I’ll make a chef out of you after all.” You both burst out laughing. “Good one baby, good one.”

#woso #england lionesses #woso x reader #leah williamson #arsenal women #fem reader #woso imagine #leah williamson x reader

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fae-feeder · 4 months

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Domesticity suits her.

She's been spending the past year nesting. The apartment is warm with soft lights and wide cozy furniture, the house plants are thriving and something baking in the oven smells like butter and cinnamon and vanilla. She's been taking it slow while she finishes her degree. Putting so much love into creating a home helps keep her sane through the endless afternoons on the couch with a laptop. Lazy evenings after I get home, both of us tired, eating dinner and cuddling up to watch a show.

Domesticity suits her. The house is her happy place, her own safe little corner of the world. She wears oversized sweatpants or loose dresses. She orders groceries and picks them up at the door. The clothes she used to go out in don't fit any more. She doesn't care, there isn't anywhere to go. She gives herself permission to stay comfortable, she puts another tray of cookies in the oven.

Domesticity suits her. Lazy days full of hearty home-cooked meals turn into months, and her thighs and belly swell up like rising dough. She walks more slowly now, heavy steps from the couch to the kitchen and back again. She orders one chair for cooking and another for the shower. She looks at her body - awkwardly oversized breasts resting on a round belly, a rear like two big pillows, hips filling the love seat - and she appreciates how the home has shaped her. She really looks the archetype: the nurturing mother, the soft home-maker, the content stay-at-home wife. I tell her that I like a little more to love, and she laughs, jokes that if she keeps gaining like this it won't be long until she can't fit out the front door.

Domesticity suits her. By the time she finishes her degree, she's made up her mind about what she wants next - she's ready to get pregnant. We talk through it and decide she should keep staying home, take it easy on her body while we get the house ready for a baby. Hungry and hormonal, she piles on even more weight, embracing her cravings, never far from food. Her breasts seem to double in size, truly enormous now, and they make her struggle to carry things, to see things near her feet, to sit close to tables. I take on more of the chores, I run all the errands, I bring her meals to the couch. Her body is only really good for one thing now - staying cozy in the home, pregnant and cared for. And she likes it. She doesn't want to live a different life, this one feels perfect for her.

Domesticity suits her.

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dear-ao3 · 10 months

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how to make pancakes more filling and taste better

so pancakes are actually way way easier than everyone thinks they are and they are very very easy to change up as long as you know how to

the things that you don't fuck with are the amount of flour, oil, egg, milk and baking powder/soda. as long as you stick to that on any recipe you can change pretty much anything else or substitute.

generally recipes are 1 egg to 1 cup of flour. a 1 cup flour 1 egg recipe usually serves 2 and you can double the recipe for 4, etc.

you can also substitute up to half of the four in a recipe for whole wheat flour without changing the leavening measurements. you can do the same for adding in protein powder, just adjust the sugar accordingly if its sweetened protein powder.

so, this is my favorite basic buttermilk pancake recipe, it makes about 10 pancakes:

1 1/4 cups flour 1/2 cup old fashioned oats 1-1 1/2 tbsp some kind of sweetener (brown/white sugar or maple syrup/agave syrup all work well but there's other options) 1/2 tsp baking soda 1 egg 1 1/4 cup buttermilk 1 tbsp oil of choice (butter or coconut oil generally) 1/2 tsp salt

this is the bones of the recipe. the sweetener is adjustable based on how sweet you like your pancakes but the rest of it should all stay the same. double this if you want to make pancakes to serve 4 people (about 20 pancakes)

to this, i add:

as much vanilla extract as my heart desires (within reason, i see you tumblr) some cinnamon/pumpkin pie spice/whatever you want lemon zest from 1 lemon (or orange zest) blueberries fresh or frozen (but you can use any mix in like bananas or nuts or whatever)

one very important note: you don't need buttermilk to make this recipe. you can substitute buttermilk by combining 1 teaspoon of lemon juice or white vinegar for every 1 cup of milk (its supposed to be regular milk but you can use plant or nut milk too) and letting it stand for 10 minutes.

the instructions:

zest your citrus and add it to your sugar. mush it together until you get a paste or sorts. add to that your oats, vanilla and buttermilk and stir them together. let the oats soak in the mixture for 10 minutes.

combine your flour, baking soda, salt and cinnamon or spices.

after your oats are done soaking add in the oil and the egg (make sure the egg is beaten well)

add the wet into the dry and combine. make sure that all the flour is mixed in. there will be lumps. we want the lumps. then add your mix ins.

grease a pan. this can be a regular frying pan an electric griddle or a stovetop griddle. let the oil sit on the pan on medium heat for a few minutes or until you throw a few water drops on the pan and they crackle and jump.

use a 1/3 measuring cup and scoop your batter onto the pan, space them out a little but not ridiculously. flip them with a plastic spatula (ideal) 2-3 times or until they're fully cooked. (you tell if they're cooked if there's no wet batter on the sides)

voila. pancakes.

use this recipe or use the bare bones version to make your own thing.

happy pancake making.

#not a tag #from saph #pancakes #recipes

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najia-cooks · 20 days

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[ID: Two plates of cookies, one oval and topped with powdered sugar, and the others shaped in rings; one cookie is broken in half to show a date filling; two glasses of coffee on a silver tray are in the background. End ID]

معمول فلسطيني / Ma’moul falastini (Palestinian semolina cookies)

Ma’moul (also transliterated “ma’amoul,” “maamoul” and “mamoul”) are sweet pastries made with semolina flour and stuffed with a date, walnut, or pistachio filling. The cookies are made tender and crumbly with the addition of fat in the form of olive oil, butter, or clarified butter (سمن, “samn”); delicate aromatics are added by some combination of fennel, aniseed, mahlab (محلب: ground cherry pits), mastic gum (مستكه, “mistīka”), and cinnamon.

“مَعْمُول” means “made,” “done,” “worked by hand,” or “excellently made” (it is the passive participle of the verb “عَمِلَ” “‘amila,” "to do, make, perform"). Presumably this is because each cookie is individually filled, sealed, and shaped by hand. Though patterned molds known as طوابع (“ṭawābi’,” “stamps”; singular طابع, “ṭābi’”) are sometimes used, the decorations on the surface of the cookies may also be applied by hand with the aid of a pair of small, specialized tongs (ملقط, “milqaṭ”).

Because of their laborious nature, ma’moul are usually made for feast days: they are served and shared for Eid, Easter, and Purim, a welcome reward after the Ramadan or Lenten fasts. For this reason, ma’moul are sometimes called “كَعْك العيد” (“ka’k al-’īd,” “holiday cakes”). Plates of the cookies, whether homemade or store-bought, are passed out and traded between neighbors in a practice that is part community-maintenance, part continuity of tradition, and part friendly competition. This indispensable symbol of celebration will be prepared by the women of a family even if a holiday falls around the time of a death, disaster, or war: Palestinian food writer Laila El-Haddad explains that "For years, we endured our situation by immersing ourselves in cooking, in our routines and the things we could control."

Other names for these cakes exist as well. Date ma’moul–the most common variety in Palestine–may be called كَعْك بعَجْوَة (“ka'k b'ajwa”), “cakes with date paste.” And one particular Palestinian variety of ma’moul, studded with sesame and nigella seeds and formed into a ring, are known as كَعْك أَسَاوِر‎ (“ka'k 'asāwir”), “bracelet cakes.” The thinner dough leads to a cookie that is crisp and brown on the outside, but gives way to a soft, chewy, sweet filling.

[ID: An extreme close-up on one ka'k al-aswar, broken open to show the date filling; ma'moul and a silver teapot are very out-of-focus in the background. End ID]

History

Various sources claim that ma’moul originated in Egypt, with their ancestor, كحك (kaḥk), appearing in illustrations on Pharaonic-era tombs and temples. The more specific of these claims usually refer to “temples in ancient Thebes and Memphis,” or more particularly to the vizier Rekhmire’s tomb in Thebes, as evidencing the creation of a pastry that is related to modern kahk. One writer attests that this tomb depicts “the servants mix[ing] pure honey with butter on the fire,” then “adding the flour by mixing until obtaining a dough easy to transform into forms” before the shaped cookies were “stuffed with raisins or dried dates and honey.” Another does not mention Rekhmire, but asserts that “18th-dynasty tombs” show “how honey is mixed with butter on fire, after which flour is added, turning the substance into an easily-molded dough. These pieces are then put on slate sheets and put in the oven; others are fried in oil and butter.”

Most of these details seem to be unfounded. Hilary Wilson, summarizing the state of current research on Rekhmire’s tomb, writes that the depicted pastries were delivered as an offering to the Treasury of the Temple of Amun; that they certainly contained ground tiger nuts; that they presumably contained wheat or durum flour, since ground tiger nuts alone would not produce the moldable dough illustrated; that the liquid added to this mixture to form the dough cannot be determined, since the inscription is damaged; that the cakes produced “are clearly triangular and, when cooked are flat enough to be stacked” (any appearance that they are pyramidal or conical being a quirk of ancient Egyptian drawing); that they were shallow-fried, not cooked in an oven; and that honey and dates are depicted at the far left of the scene, but their relationship to the pastries is unclear. There is no evidence of the honey being included in the dough, or the cookies being stuffed with dates; instead, Wilson speculates that “It appears that the cooks are preparing a syrup or puree of dates and honey. It is tempting to think that the cakes or pastries were served [...] with a generous portion of syrup poured over them.” Whether there is any direct lineage between these flat, fried pastries and the stuffed, molded, and baked kahk must also be a matter of speculation. [1]

Another origin claim points to ancient Mesopotamia. James David Audlin speculates that ma’moul are "possibly" the cousins of hamantaschen, both being descended from the molded "kamānu cakes that bore the image of [YHWH’s] goddess wife Inanna [also known as Ishtar or Astarte]" that were made in modern-day Syria. Other claims for Mesopotamia cite qullupu as the inspiration: these cakes are described in the contemporary record as wheat pastries filled with dates or raisins and baked. (Food historian Nawal Nasrallah writes that these cookies, which were offered to Ishtar for the new year festival in spring, may also be an origin point for modern Iraqi كليچة, "kleicha.")

The word "määmoul" had entered the English language as a type of Syrian farina cake by 1896.

In Palestine

From its earliest instantiations, Zionist settlement in Palestine was focused on building farming infrastructure from which Palestinians could be excluded: settlers, incentivized by foreign capital, aimed at creating a separate economy based around farms, agricultural schools, communal settlements, and research institutions that did not employ Arabs (though Arab labor and goods were never entirely cut out in practice).

Zionist agricultural institutes in Palestine had targeted the date as a desirable crop to be self-sufficient in, and a potentially profitable fruit for export, by the 1930s. Ben-Zion Israeli (בנציון ישראלי), Zionist settler and founder of the Kinneret training farm, spoke at a 1939 meeting of the Organization of Fruit Growers (ארגון מגדלי פירות) in the Nahalel (נהלל) agricultural settlement to discuss the future of date palms in the “land of Israel.” He discussed the different climate requirements of Egyptian, Iraqi, and Tunisian cultivars—and which among them seemed “destined” (נועדים) for the Jordan Valley and coastal plains—and laid out his plan to collect saplings from surrounding countries for planting despite their prohibitions against such exports.

In the typical mode of Zionist agriculture discourse, this speech dealt in concepts of cultivation as a means of coming into a predestined ownership over the land; eating food suited for the climate as a means of belonging in the land; and a return to Biblical history as a triumphant reclamation of the land from its supposed neglect and/or over-cultivation by Palestinian Arabs over the past 2,000 years. Israeli opened:

נסתכל לעברה של הארץ, אשר אנו רוצים להחיותה ולחדשה. היא השתבחה ב"שבעה מינים" ואלה עשוה אינטנסיבית וצפופת אוכלוסין. לא רק חיטה ושעורה, כי אם גם עצים הנותנים יבול גדול בעל ערך מזוני רב. בין העצים -- הזית [...] הגפן, התאנה והתמר. לשלושה מהם, לזית, לתאנה ולתמר חטאה התישבותנו שאין היא נאחזת בהם אחיזה ציםכר של ממש ואינה מפתחת אותם דים.

We will look to the past of the land [of Israel], which we want to revive and renew. It excelled in "seven species," and these flourished and became densely populated. Not only wheat and barley, but also trees that give a large and nutritious crop. Among the trees: the olive, [...] the vine, the fig and the date. For three of them, the olive, the fig and the date, it is the sin of our settlement that it does not hold on to them with a strong grip and does not develop them.

He continued to discuss the benefits of adopting the date—not then part of the diet of Jewish settlers—to “health and economy” (בריאות וכלכלה). Not only should the “land of Israel” become self-sufficient (no longer importing dates from Egypt and Iraq), but dates should be grown for export to Europe.

A beginning had already been made in the importation of about 8,000 date palm saplings over the past two decades, of which ¾ (according to Israeli) had been brought by Kibbutz Kinneret, and the remaining ¼ by the settlement department of the Zionist Commission for Palestine (ועד הצירים), by the Mandate government's agriculture department, and by people from Degania Bet kibbutz ('דגניה ב). The majority of these imports did not survive. More recently, 1000 smuggled saplings had been planted in Rachel’s Park (גן רחל), in a nearby government plot, and in various places in the Jordan Valley. Farms and agricultural institutions would need to collaborate in finding farmers to plant dates more widely in the Beit-Sha’an Valley (בקעת בית שאן), and work to make dates take their proper place in the settlements’ economies.

These initial cuttings and their descendents survive in large plantations across “Israel” and the occupied Palestinian territories. Taher Herzallah and Tarek Khaill write that “Palm groves were planted from the Red Sea in the south along the Dead Sea, and as far as the Sea of Galilee up north, which has given the Israeli date industry its nickname ‘the industry of the three seas’” Since Israel occupied the Palestinian West Bank in 1967, it has also established date plantations in its illegal settlements in that portion of the Jordan Valley.” Today, these settlements produce between 40 and 60% of all Israeli dates.

In 2022, Israel exported 67,042 tons of dates worth $330.1 million USD; these numbers have been on a steady rise from 4,909 tons worth $1.2m. in 1993. Palestinian farmers and their children, disappropriated from their land and desperate for income, are brought in to date plantations to work for long hours in hazardous conditions for low pay. Workers are lifted into the date palms by cranes where they work, with no means of descending, until the crane comes to lower them down again at the end of the day. Injuries from falls, pesticides, heat stroke, and date-sorting machinery are common.

Meanwhile, settlers work to curtail and control Palestinian production of dates. The Palestinian population in the West Bank and Gaza is used as a pool of cheap labor and a captive market to purchase Israeli imports, absorb excesses in Israeli goods, stabilize Israeli wages, and make up for market deficits. Thus Palestinian date farmers may be targeted with repressive measures such as water contamination and diversion, destruction of wells, crop destruction, land theft, military orders forbidding the planting of trees, settler attacks, closing of checkpoints and forbidding of exports, and the denial of necessary equipment or the means to make it, in part to ensure that their goods do not compete with those of Israeli farmers in domestic or foreign markets. Leah Temper writes that these repressive measures are part of a pattern whereby Israel tries to “stop [Palestinian] growth in high value crops such as strawberries, avocados and dates, which are considered to be ‘Israeli Specialties’.”

At other times, Palestinian farmers may be ordered to grow certain crops (such as strawberries and dates), and forbidden to grow anything else, when Israeli officials fear falling short of market demand for a certain good. These crops will be exported by Israeli firms, ensuring that the majority of profits do not accrue to Palestinians, and that Palestinians will not have the ability to negotiate or fulfill export contracts themselves. Nevertheless, Palestinian farmers continue to defy these oppressive conditions and produce dates for local consumption and for export. Zuhair al-Manasreh founded date company Nakheel Palestine in 2011, which continues production despite being surrounded by Israeli settlements.

Boycotts of Israeli dates have arisen in response to the conditions imposed on Palestinian farmers and workers. Herzallah and Khaill cite USDA data on the effectiveness of boycott, pressure, and flyering campaigns initiated by groups including American Muslims for Palestine:

Israel’s exports of dates to the US have dropped significantly since 2015. Whereas 10.7 million kilogrammes (23.6 million pounds) of Israeli dates entered the US market in 2015-2016, only 3.1 million kilogrammes (seven million pounds) entered the US market in 2017-2018. The boycott is working and it is having a detrimental effect on the Israeli date industry.

Date products may not be BDS-compliant even if they are not labeled as a product of Israel. Stores may repackage dates under their own label, and exporters may avoid declaring their dates to be a product of Israel, or even falsely label them as a product of Palestine, to avoid boycotts. Purchase California dates, or dates from a known Palestinian exporter such as Zaytoun or Yaffa (not “Jaffa”) dates.

[ID: Close-up of the top of ma'moul, decorated with geometric patterns and covered in powdered sugar, in strong light and shadow. End ID]

Elsewhere

Other efforts to foreground the provenance and political-economic context of dates in a culinary setting have been made by Iraqi Jew Michael Rakowitz, whose store sold ma’moul and date syrup and informed patrons about individual people behind the hazardous transport of date imports from Iraq. Rakowitz says that his project “utilizes food as a point of entry and creates a different platform by which people can enter into conversation.”

[1] Plates from the tomb can be seen in N. de G. Davies, The tomb of Rekh-mi-Rē at Thebes, Vol. II, plates XLVII ff.

Purchase Palestinian dates

Donate to evacuate families from Gaza

Flyer campaign for eSims

Ingredients:

Makes 16 large ma'moul and 32 ka'k al-aswar; or 32 ma'moul; or 64 ka'k al-aswar.

For the dough:

360g (2 1/4 cup) fine semolina flour (سميد ناعم / طحين فرخة)

140g (1 cup + 2 Tbsp) white flour (طحين ابيض)

200g (14 Tbsp) margarine or vegetarian ghee (سمن), or olive oil

2 Tbsp (15g) powdered sugar

1 1/2 Tbsp (10g) dugga ka'k (دقة كعك)

1/2 tsp (2g) instant yeast

About 2/3 cup (190mL) water, divided (use milk if you prefer)

1 tsp toasted sesame seeds (سمسم)

1 tsp toasted nigella seeds (قزحه / حبة البركة)

Using olive oil and water for the fat and liquid in the dough is more of a rural approach to this recipe; ghee and milk (or milk powder) make for a richer cookie.

To make the bracelets easy to shape, I call for the inclusion of 1 part white flour for every 2 parts semolina (by volume). If you are only making molded cookies and like the texture of semolina flour, you can use all semolina flour; or vary the ratio as you like. Semolina flour will require more added liquid than white flour does.

For the filling:

500g pitted Madjoul dates (تمر المجهول), preferably Palestinian; or date paste

2 Tbsp oil or softened margarine

3/4 tsp dugga ka'k (دقة كعك)

3/4 tsp ground cinnamon

5 green cardamom pods, toasted, skins removed and ground; or 1/4 tsp ground cardamom

Small chunk nutmeg, toasted and ground, or 1/4 tsp ground nutmeg

10 whole cloves, toasted and ground, or 1/4 tsp ground cloves

The filling may be spiced any way you wish. Some recipes call for solely dugga ka'k (or fennel and aniseed, its main components); some for a mixture of cinnamon, cardamom, nutmeg, and/or cloves; and some for both. This recipe gives an even balance between the pungency of fennel and aniseed and the sweet spiciness of cinnamon and cloves.

Palestinian date brands include Ziyad, Zaytoun, Hasan, and Jawadir. Palestinian dates can also be purchased from Equal Exchange. You can find them online or at a local halal market. Note that an origin listed as "West Bank" does not indicate that a date company is not Israeli, as it may be based in a settlement. Avoid King Solomon, Jordan River, Mehadrin, MTex, Edom, Carmel Agrexco, Arava, and anything marked “exported by Hadiklaim”. Also avoid supermarket brands, as the origin of the dates may not be clearly marked or may be falsified to avoid boycots.

Instructions:

For the dough:

1. Melt margarine in a microwave or saucepan. Measure flours into a large mixing bowl and pour in margarine; mix thoroughly to combine. Rub flours between your hands for a few minutes to coat the grains in margarine. The texture should resemble that of coarse sad. Refrigerate the mixture overnight, or for up to 3 days.

2. Add dry ingredients to dough. If making both molded ma'moul and ka'k al-aswar, split the dough in half and add sesame and nigella seeds to one bowl.

3. Add water to each dough until you get a smooth dough that does not crack apart when formed into a ball and pressed. Press until combined and smooth, but do not over-knead—we don't want a bready texture. Set aside to rest while you make the filling.

For the filling:

1. Pit dates and check the interiors for mold. Grind all ingredients to a paste in a food processor. You may need to add a teaspoon of water, depending on the consistency of your dates.

To shape the cookies:

Divide the filling in half. One half will be used for the ma'moul, and the other half for the bracelets.

For the ma'moul:

1. With wet hands, pinch off date filling into small chunks about the size of a walnut (13-16g each, depending on the size of your mold)—or roll filling into a long log and divide into 16-20 even pieces with a dough scraper. Roll each piece of filling into a ball between your palms.

2. Divide the dough (the half without seeds) into the same number of balls as you have balls of filling, either using a kitchen scale or rolling into a log and cutting.

3. Form the dough into a cup shape. Place a ball of filling in the center, and fold the edges over to seal. Press the dough into a floured ma'moul mold to shape, then firmly tap the tip of the mold on your work surface to release; or, use a pair of spiked tweezers or a fork to add decorative designs by hand.

4. Repeat until all the the dough and filling has been used, covering the dough you're not working with to keep it from drying out. Place each cookie on a prepared baking sheet.

For the ka'k al-aswar:

1. With wet hands, divide the date filling into about 32 pieces (of about 8g each); they should each roll into a small log about the size of your pinkie finger.

2. Divide the dough (the half with the seeds) into as many pieces as you have date logs.

3. Take a ball of dough and flatten it into a thin rectangle a tiny bit longer than your date log, and about 3 times as wide. Place the date log in the center, then pull the top and bottom edges over the log and press to seal. Seal the ends.

4. Roll the dough log out again to produce a thin, long rope a little bit thinner at the very ends than at the center. Press one side of the rope over the other to form a circle and press to seal.

5. Repeat until all the the dough and filling has been used, covering the dough you're not working with to keep it from drying out. Place each cookie on a prepared baking sheet.

To bake:

1. Bake ma'moul at 350 °F (175 °C) in the center of the oven for about 20 minutes, until very lightly golden brown. They will continue to firm up as they cool.

2. Increase oven heat to 400 °F (205 °C) and bake ka'k al-aswar in the top third of the oven for about 20 minutes, until golden brown.

Sprinkle cookies with powdered sugar, if desired. Store in an airtight container and serve with tea or coffee, or give to friends and neighbors.

#Palestinian #cookies #baking #Eid #long post /

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lizrecipes · 2 years

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For best kitchen gadgets check the links in the description.

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kcrossvine-art · 4 months

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Hi friends! Just a day after this years Yule and a few days out from Christmas, regardless of what you celebrate during this winter months, we're gonna be cooking a tangy tango between two traditional english staples-

Yule Plum Pudding and Wassail from Lord of the Rings Online!

(You can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to this Yule Plum Pudding?” YOU MAY ASKPlum Pudding is not a "pudding" as us americans think of it; its closer to a fruitcake but less shit.

Cranberries

White raisins

Macerated prunes (in brandy)

Chopped candied peel

Blanched almonds

All-purpose flour

Cinnamon

Nutmeg

Cloves

Sugar

Breadcrumbs

Lemon zest

Unsalted butter

Eggs

Whole milk

Half a bottle of brandy

It also doesnt contain any capital-P plums! it actually does contain plums im so fucking stupid i never connected the dots that prunes were dried plums oh my god. But they still ued any dried fruit, and "Plum" here is just referring to any dried fruit. And what about the birth of todays wassail?

4 cooking apples

2 pears

Brown sugar

Cinnamon sticks

2 lemons

A bottle of sherry

The other half bottle of brandy

Wassail is very similar to apple cider drank in the fall, with a few differences like the addition of pears and different alcohol source. It was commonly drank while "wassailing" which was a Yuletide predecessor to christmas carolling. People would go door-to-door with a big bowl of wassail, play music, and give well wishes- offering drinks from the wassail in return for small gifts!

AND, “what does Yule Plum Pudding and Wassail taste like?” YOU MIGHT ASK

The puddings like a fruitcake but if a fruit cake tasted good and wasnt a brick

Its thick and rich, and somehow actually tastes like plum despite that not being intended or making sense

I love the macerated prunes so much. Juicy berries to forage for. Enrichment

The icings reminiscent of buttercream but more savory than sweet

The wassail is like drinking the golden edges off the clouds at sunset

Its got a little bit of the dryness from the sherry that makes your mouth water the moment you stop drinking it

You just want to keep drinking more to sate yourself

Even without eggs its surprisingly full bodied and thick

I had to make a few substitutions from traditional elements due to either being not available or too expensive, but with a little problem-solving nothing was too hard to do.

. Used a bundt cake pan instead of a pudding tin . Suet (animal fat) was historically used for plum pudding. I couldnt find any and used butter instead . Used golden delicious apples when called for . Used concorde pears when called for . Some wassail recipes fold in egg whites before serving, to make the drink creamier. I didnt do this, but if you do, the recommendation to drink it fresh still stands (and strongly)

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I gotta admit, I was nervous approaching this recipe. Not only because I didn't own and couldnt find a "pudding tin" without ordering online, or because the concept of steaming a pastry(?) feels foreign and odd, but also because of how old and storied this dish is. You always run into the issue with historical foods who date back to the times where oral history was the only history. The issue of people being combative that their recipe is the only true variant of the recipe, and all the others are mucking the whole thing up.

Its good to remember that like with most dishes, cooking is something that evolved and continues to evolve overtime. Unless someones trying to rewrite history and claim that ants on a log is a creme brule in which case you should run them over with a '98 Pontiac Sunfire.

Theres a few things I'd do differently when cooking again, like chopping the blanched almonds. They were a bit too big when left whole. And adding some amount of heavy cream to the icing? Maybe? To give it a fluffier/milkier feel? But the proces of cooking itself was very straightforward and I have no real complaints or modifications to make. When having leftovers of the pudding it did seem to "mature" and taste better and better the more days i kept it in the fridge, so thats something to keep in mind! But it tastes great a day after all the same.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Happy winter everyone! Congrats to another year of staying alive!

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Yule Plum Pudding Ingredients:

16oz cranberries

12oz white raisins

9oz macerated prunes

4oz chopped candied peel (any fruit)

2oz blanched, chopped almonds

4oz all-purpose flour

Measure spices with your heart (cinnamon, nutmeg, and cloves)

8oz granulated sugar

8oz fresh white breadcrumbs

lemon zest (one lemon)

4oz grated unsalted butter

4 eggs

8oz whole milk

Pudding Icing Ingredients:

1½oz unsalted butter

1½oz all-purpose flour

10½oz whole milk

3oz granulated sugar

2 tablespoons brandy

Yule Plum Pudding Method:

A week before making, macerate your prunes in brandy.

Mix together all the dried fruit, peel, and almonds. Sieve flour and spices together then add to the fruit mixture along with the sugar, breadcrumbs, rind, and grated butter.

Beat eggs and then blend with 8oz of milk.

Stir the egg/milk mixture to incorporate into the dry ingredients. Add prunes, and stir some more.

Put batter into a well-buttered pudding basin, with parchment paper to cover.

Get a large pot and place a kitchen towel or something similar at the bottom- then place the pudding basin on top of the towel, inside the large pot.

Fill the outer pot with water until it’s halfway up the side, cover the pot with a lid (or foil).

Steam on the stovetop at 210f for 4-6 hours depending on size of pudding basin. If the water gets too low, add a bit more.

After steaming, uncover and allow to cool to room temperature. Do not remove it from the pudding basin! Cover with fresh parchment paper and foil and store in a cool, dry place for at least a day.

(optional) to reheat; steam for 40-80 minutes, until warmed through.

Pudding Icing Method:

Place butter in a medium saucepan with the flour, pour in the milk then whisk everything vigorously together over a medium heat.

As soon as it comes to simmering point and has thickened, turn the heat to its lowest setting, stir in the sugar, and let the sauce cook for 10 minutes.

Add the brandy and stir to mix. Keep warm until required.

Wassail Ingredients:

4 cooking apples

2 pears

Brown sugar

4 Cinammon sticks

2 lemon

1 bottle of Sherry

½ bottle of Brandy

Wassail Method:

Core the apples and pears, leave the rest intact, and set in a baking pan. Fill the hollow centers with brown sugar.

Add about an inch of water to the pan and bake at 350f for 30 minutes, or until the fruit is soft.

Move the fruit to a large pot, add a bottle of sherry, half a bottle of brandy, lemon peel, and 4 large cinnamon sticks. (Feel free to use less booze!)

Bring the pot to a simmer for about 45 minutes, stirring occasionally. Strain before serving!

#cross cooks lotr #dessert #baking recipes #the lord of the rings #digital art

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