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scifrey · 5 hours
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scifrey · 11 hours
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Alright, to ao3's soon to be arriving Wattpad Refugees, a basic guide to general user culture:
1.) Unlike Wattpads vote system that let's you like each chapter, the ao3 equivalent kudos only allows one per work. Everyone is generally quietly annoyed about this. To engage with each chapter, you're heavily encouraged to comment. Trust me, it makes people's day.
2.) Ao3 has no algorithm. By default it's latest updated work first. You can find things to your taste through searches, filters and tags.
3.) 'No archive warnings apply' and 'user has chosen not to use archive warnings' mean two very different things. No archives warnings means the work is free from any content that could require a warning tag (character death, graphic depictions of violence, non-con, etc). User has chosen not to use archive warnings means it could contain any of the warning content, be it hasn't been explicitly tagged. Treat it like an allergen. No archive warnings apply is allergen free. User has chosen not to use archive warnings, may contain traces or whole chunks of the allergen. If you're likely to have a bad reaction, maybe don't take the risk.
4.) Speaking of warnings, ao3 has very few restrictions on the type of work that's allowed. Whatever your personal thoughts or feelings on that are, thats how the site is. You're likely to run across some dark subject matters and a lot of people are uncomfortable with reading that. You're well within your rights not like these works and have your opinion on whether they should be allowed, but harassing the authors of such works (or any works) is more likely to come back on you than them. Ao3 operates on a strong policy of 'don't like, don't read'. Use the tagging system to your full advantage to only engage with the kind of works you want to see.
We look forward to welcoming you all and seeing the fantastic works you create. Happy writing!
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scifrey · 11 hours
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scifrey · 11 hours
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scifrey · 19 hours
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I was watching some "Reading the Past" videos for research, and learned about this piece of original 18th century stained glass in Westminster.
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HOB?!?
Is that you wrenching that press tight, bruh? Were you having a laugh when you posed for the sketch for this window 400 years later?
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scifrey · 19 hours
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I have been trying to recreate parts of the feast 1589 Hob put up for Dream in The Sandman. Since I don't eat or know where to find venison, I made my version of Cornish pasties with lamb, potatoes, and carrots. Yes, Hob, they're good!
Sir Robert Gadlen's (Not) Venison Pasty
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scifrey · 19 hours
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Today I made Snowe from the Dreamling fanfiction Cling Fast by @scifrey. I first came across the story when @valeriianz brought it to my attention and I've been thinking of making this historical version of a custardy ice cream since then!
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This story is full of historical details and descriptions of many foods, including Hob's venison pasties, which I had made a few weeks ago here.
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I'm also looking forward to making Spanakopita, one of the many Greek foods Hob offers Dream, but that's another project for another day.
Here's an excerpt from Cling Fast:
"They pick up one of the gravy-stained sheafs of paper, and turn it so Hob can read the heading: Receipt for Marchepane Byrds ayn Snowe .
Hob has a sudden sense-memory of a tooth-suckingly sweet dish that Robyn had begged for each of the twelve nights of Christmastide the year he was eight. Snowe was a bowl of whipped egg whites, butter, cream, rosewater, and enough sugar to choke a cat.
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It was served with a little sprig of rosemary decorated with the springy fluff as if it were a pine tree in a winter forest."
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The story continues talking about "a trio of red-breasted robins out of marzipan" that sat beside the tree. But I'm no sculptor and my robins would probably look like Velociraptors, so I skipped those!
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Now you must be thinking why is there an apple in the ice cream, with rosemary sprigs sticking out of it. That's because I followed the medieval recipe from the notes in the story, which mentions an apple holding the rosemary; it is supposed to look like snow-covered pine trees!
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The texture is light and rich at the same time. I did whisk the egg whites over a double boiler for a couple of minutes for safety since I used store-bought eggs, unlike the medieval people who wrote the recipe and who must have picked a fresh egg from a chicken coop. I then added the cream, which was whipped separately, to the cooled egg whites. I also chilled it in the freezer for an hour so it looks more like snow, but you can skip this step. Since the story talks about rose water, I whipped that into the Snowe, which added a beautiful fragrance.
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So here's some Elizabethan era ice cream or snowe. It's super easy to make and requires only three main ingredients; the rest is optional. Go check out @scifrey 's story and explore all the history behind this recipe and other interesting facts!
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scifrey · 19 hours
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Prince Biskets and bonus Spring Sallet from Caraway and Rosewater by @scifrey
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Ooh what do we have here? Another recipe from a @scifrey Dreamling, Hob/Eleanor fic! I think I need a separate tag for her because this is the third time I'm making food from her stories after Snowe and Spanakopita!
Making these dishes just a few hours after I was tagged was not part of my plan for tonight because I was exhausted. But I had all the ingredients at home, my week-long, day-long workshop was finally over, and I needed to do something to decompress. So I finished reading the story on AO3 and decided to make the biscuits today! It also had Max Miller's video link for Prince Biskets. That's the same guy whose historical recipe book I had shared a few weeks ago. Interestingly, Max talks about a certain Eleanor who had a different recipe for biscuits during the Elizabethan era. Quite a coincidence since Eleanor is making the biscuits here!
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Although these are called biscuits, the texture is more like a dense cake. The only change I made was that I roasted the caraway seeds before adding them to the batter. This is because I know I will not like the taste of the uncooked seeds, which can be very overpowering, and roasting seeds like caraway, anise, cumin, etc. brings out the flavors so much better. (Side note: I have over 40 different spices and 15 dried/fresh herbs in my kitchen and I'm VERY particular about how I use and combine them 😂. Yes, talk spices with me 😍. I can go on for hours!)
The original recipe did not have the green coloring, and I was a little worried how adding the spinach paste was going to change the taste of a dessert. But it wasn't bad at all and had a very unique flavor, especially with the rose water and caraway seeds. I also used a muffin tin and filled only a third to get the saucer shape.
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Ok so let's begin!
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And so, one gentle, sunny afternoon in their second week at the cottage, Hob has Eleanor stirring the dough for Prince Biskets. It is May 1st, 1583, and Hob is two hundred and twenty-seven years old today, give or take a few weeks on either side.
Now they are making prince biskets to take down into the village for the May Day celebrations.
“How long must I do this?” Eleanor whines playfully from where she’s seated on a stool by the hearth.
“The whole of one hour,” Hob reminds her, again.
[I, of course, used an electric mixer, but I did beat it for almost 20 minutes!]
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As these biskets are for May Day as much as Hob’s birthday, he resumes grinding up the last of the winter-sown spinach to colour the little cakes green with the mortar and pestle. That finished, he perches on the edge of the table to mix the resulting paste with some of the leftover rosewater to liquify it, and then tips the whole lot into Eleanor’s mixing bowl.
...The coals raked and left in the hearth to cool, the biskets in the oven, a cup of cider poured for himself, and fine clothes to don, Hob feels content and charitable. He loves his life. He loves his wife. He loves his home, and the fruits of all his labours.
[The biscuits make an appearance again in the present.]
"Prince Biskets,” Harriet says, holding one up to show Hob as she plops into the seat right next to him. All the same, Hob takes one of the offered biscuits from Harri, and bites into it.
They’re softer than he remembers them being, likely due to Dee’s fiddling with the recipe, but the burst of caraway and rosewater against his tongue brings tears to his eyes with the sudden overwhelming sense memory of those glorious four weeks at Glade Estate.
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Bonus Spring Sallet!
[The salad is actually mentioned earlier in the story and I originally planned to make only the biscuits. But the description of the salad was so pretty that I wanted to make this for dinner. All the flowers are from my garden! 🌸]
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[Hob] He tends the garden and feeds them both from the early-spring bounty—mostly sallets of tender new leafy greens and herbs, edible flowers,
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...sugar mixed with olive oil, and boiled eggs from the hens he has procured for their stay. 
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And this is the end of another successful Dreamling recipe! I hope you enjoyed the food and go check out the full fic too!
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scifrey · 19 hours
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Somehow I wrote 137k words of The Sandman fanfic in the last 5 months. Behold: the result!
This has been an incredible journey - I decided to step back into fandom while I was waiting on some publishing info and news, just as something to do to keep my creativity sharp. The community and reception I discovered, however, has been astoundingly welcoming. I feel reinvigorated and ready to tackle my revisions on my next novel!
THE HOB ADHERENT SERIES
In which Hob Gadling's Stranger returns, they start a weekly hangout, Hob becomes Morpheus' Emotional Support Human (tm), Matthew bullies Hob onto a Docudrama TV series where Hob pretends to be his own ancestor, and Morpheus is the King of Repressed Symbolism.
Status: Complete
Fandom: The Sandman (TV 2022) Includes some comics canon, and some fun cameos from the wider Gaiman-verse, but it’s not necessary to know to enjoy the story.
Rating: Mature
Warnings: Discussions of grief and in-canon character death.
Relationships: Dream of the Endless/Hob Gadling, Eleanor | Hob Gadling’s Wife/Hob Gadling (past)
Primary Characters: Dream of the Endless | Morpheus, Hob Gadling, Matthew the Raven, Lucien | Lucienne (The Sandman), Mervyn Pumpkinhead, Patrick the Bartender, All the Endless Siblings, Rose Walker, Jed Walker, Lyta Hall, Daniel Hall, Orpheus, Lucifer, (plus some cameos from other characters from the Gaiman Television-Literary Universe)
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CLING FAST
Hob Gadling is a clingy bastard, and he’s not ashamed to admit it. He clings to life. He clings to hope. He clings to his love of humanity. He clings to his Stranger. He also, unfortunately, has a habit of clinging to his name.
Which means, when the BBC is looking for a new pet history expert to appear in their educational docudrama series “Elizabethan Manor,” they’re overjoyed to find a professor who (according to their meticulous research) is actually descended from the Master of the National Trust building they’re filming in - Gadlen House.
Only Hob knows how right they are.
Picks up a few hours after the end of Season 01 Episode 6.
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CARPE DIEM
Hob turns six hundred and sixty-six, invites some fellow Immortals to his pub to celebrate, and receives a gift from Satan themself. Or, the Key to Hell was always going to Be a Problem(tm).
Set between the epilogue and chapter one of Cling Fast.
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HOLD TIGHT
Hob is tasked with his first quest as Vassal of the Endless, Morpheus is bad at using his words, Destiny thinks he's so clever, Desire makes a confession, Rose Walker meets her Uncle's boyfriend, and Lyta Hall punches Dream of the Endless in the nose. Or, the one where Hob Gadling turns into everyone's therapist, and honestly, he ain't mad about it.
Set at the end of Cling Fast - after the premiere of “Elizabethan Manor”, but before the Epilogue.
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KEEPSAKES
Short ficlets set in the Hob Adherent world, based on prompts received from readers. Includes tales of how Hob and Eleanor met and wed, Hob being a badass at a Ren Faire, some hurt/comfort and sleepy smut, and the story of how Hob met Orpheus.
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TAKE ROOT
A deleted scene for a sequel I ended up scrapping.
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scifrey · 20 hours
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youtube
Videos to Watch if You Enjoyed "Cling Fast"
How Much Booze Did Medieval People Really Drink? - Dr. Eleanor Janega teaches us how to booze it up, White Horse-style.
Could You Make a Living in Medieval London? - Another great Eleanor Janega video about occupations, scandals, and the every day lives of every day folks in Medieval cities.
What Was Life Really Like For A Medieval Peasant? - the last of the Eleanor Janega videos about what kind of life Hob Gadling would have lived before he met his Stranger.
A Tudor Feast - domestic historians and archeologists Ruth Goodman, Alex Langlands, Peter "Fonz" Ginn and Hugh Beamish - under the supervision of Marc Meltonville of Hampton Court Palace's Tudor kitchens - prepare and serve a tudor banquet at Haddon Hall in Derbyshire. Part One, Part Two, Part Three, Part Four
Who Do You Think You Are: Danny Dyer Learns Tudor Etiquette - A segment from the Ancestry.com series following actor Danny Dyer as he explores his royal roots.
Who Would Be King of England Today According to Henry VIII's Will? - chartmaker Matt Baker takes us through the royal family tree from Henry the Eighth to the present day, if his edict that the next monarch in the event that his three children (Mary, Edward, and Elizabeth) produced no heirs, then the crown should next fall to the children of his youngest sister. And not, as actually happened, go to James of Scotland.
Royal Myths: Elizabeth I and the Spanish Armada - Dr. Lucy Worsley talks us through the propaganda and fibs that have sprung up around Good Queen Bess, and whether or not she really did declare that she had the stomach of a king.
Dancing Cheek to Cheek: The Devil's Work - Another great series by Dr. Lucy Worsley, chief curator of Royal Historic Palaces, but this time she's joined by Strictly Come Dancing's Len Goodman. They trace the history of dance in Britain, and this episode features some rowdy Medieval and Elizabethan numbers.
Turn Back Time: Tudor Monastery Farm - This series sees Ruth, Alex, and Peter return to the Elizabethan age, this time spending a year on a farm worked by peasants and serfs in service to the church.
The Tudors' Bizarre 12 Days Of Christmas Ritual - The Tudor Monastery Farm Christmas special.
Hardwick Hall: A window onto the Elizabethan world - Sheffield Hallam University gives a great look at Hardwick Hall (more glass than wall), the estate home of the wealthiest woman in Britain at the time, and the kind of place Hob would have aspired to build.
Tudor Food & Etiquette Explained in 14 Minutes - Quick and dirty explanation of where your napkin goes and who the 'chairman of the board' was.
Tudor Houses Explained in 10 Minutes - Not particularly engagingly presented, but a video chock full of visual examples of different kinds of Tudor houses and buildings.
Modern History: The Knight - Jason Kingsley introduces us to the concept behind Modern History and in particular their first series, “The Knight”. Jason has been fascinated by history his whole life, in particular the medieval period and the life of knights. (This is the first video of a playlist).
Royal Armouries - Elizabethan Swordsmanship - a demonstration by weaponsmasters at the Royal Armouries Museum in Leeds. (I recommend turning on closed captioning for this one, as the sound was recorded live with no mics.)
Getting Dressed - Tudor Royal Household - a nice, even-paced and well produced video showing what it was like to get dressed in queen Katherine Parr's household.
Dressing Up a Tudor Man - my personal heroes at Prior Attire show us what the blokes were wearing at the time. Keep in mind that this is 40 years too early for Hob and Dream's disastrous Shakespeare-ruined feast. (I recommend turning on closed captioning for this one, as the sound was recorded live with no mics.)
And just for the fun of it:
Medieval Pickup Lines from the folks behind (I believe?) Whores of Yore, and Top Tudor Historian Rates Famous Movie Scenes, wherein Dr Nicola Tallis, British historian and author of three books on the Tudors, rates scenes from five blockbuster movies set in the Tudor period. (I love how scandalized she gets.)
If you want more, I really recommend anything at all featuring Doctors Lucy Worsley, Eleanor Janega, and Ruth Goodman (search their names on YouTube and you'll find a wealth of clips, full episodes, and even playlists.)
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scifrey · 22 hours
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happy birthday, william shakespeare! in another unrelated news, wishing hob gadling speedy recovery in these trying times x
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scifrey · 3 days
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frodo baggins the iconic reluctant hero who saved the entirety of arda deserves so much better than “sam gamgee is the real hero” i said what i said
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scifrey · 3 days
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This may sound mean, but...
If you send me an ask containing links to Good Omens fan fiction you think I should read, I'll delete it. Do it again and I'll (regretfully) block you. This is a general blanket sort of thing -- I don't want to read it, legally I can't read it, no I won't make it into the next series, and, no matter how pure your motives, it's crossing a line.
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scifrey · 3 days
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Since Ao3 has temporarily disabled guest comments due to very mean and pornographic bots, now is a very good time for 1) readers with Ao3 accounts to comment on the fics they love and cherish to make up for those who cannot leave guest comments and 2) readers without Ao3 accounts to join the waitlist and make an account!
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scifrey · 4 days
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When reading fanfic keep in mind that for professional literature: 
Short story: under 7,500
Novelette: between 7,500 and 17,500
Novella: between 17,500 and 40,000
Novel: over 40,000
Fics over 40k are literally a novel written and shared for free.  If you have written a 40k+ fic, you have literally written a novel.
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scifrey · 5 days
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idk who needs to hear this but when your english teacher asks you to explain why an author chose to use a specific metaphor or literary device, it’s not because you won’t be able to function in real-world society without the essential knowledge of gatsby’s green light or whatever, it’s because that process develops your abilities to parse a text for meaning and fill in gaps in information by yourself, and if you’re wondering what happens when you DON’T develop an adult level of reading comprehension, look no further than the dizzying array of examples right here on tumblr dot com
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scifrey · 5 days
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NINE-TENTHS
Twenty-four is one year too young for a quarter-life crisis, but hey, Colin's always been an overachiever. He's got a degree in Sustainable Tourism, which his family says he's wasting as a barista, an annoying anxiety disorder, and no freaking idea what to do with his life.
The only thing going his way is the cute coffee shop regular, a homo draconis named Dav (who, in his humanshape, is a total hottie.) Still, it'd be easier if Dav didn't have a habit of accidentally setting things on fire when he's startled. Like the café kitchen.
When Dav breaks draconic taboo and volunteers as a replacement bean-roaster to apologize for the inferno meet-ugly, sparks really fly. Everything's finally happening for Colin, until he learns that hooking up with Dav means that under dragon law, Colin is absorbed into Dav's hoard.
Possession may be nine-tenths of the law, but becoming his boyfriend's property does not make this whole identity crisis thing easier. Especially now that Colin must navigate politics, paparazzi, and legal questions about his personhood. Colin's still angling for his Happily Ever After, but the growing scrutiny on his relationship with Dav threatens their budding romance.
And if he's not careful, Colin's fight for agency may just destroy symbiotic human/dragon relationships worldwide.
🐉☕❤️
A sassy, queer, alternate universe romance from Publishers Weekly's Best Books of 2011 author J.M. Frey. Wrapped in discussions of autonomy and colonialism, Nine-Tenths meets in the middle between Red, White & Royal Blue and the Temeraire series.
🐉☕❤️
Part One
There's this thing in stories called the "inciting incident". 
And mine? It's a goddamn doozy.
It’s the part of the book, right at the start, where the lovers have their meet-cute, the farm boy leaves for the wider world, the Chosen One is attacked by her first evil monster, blah, blah, blah. You know what I mean. It's the place where everything opens up and you have no idea what you're in for—only that it'll be exciting.
I know all about Inciting Incidents because I was going to be a writer.
No, I thought I was going to be a writer. Historical romance, that’s my jam. Dukes, rakes, windblown-gowns, dropped handkerchiefs, cliffside confessions—I am a slut for that stuff. Forget real history (totally flunked ‘We’re-Feeding-You-Colonialist-Narratives-Disguised-As-Education’ 101). Give me made-up kingdoms and far-flung pirates. Give me the fantasy of a happily ever after that lasts beyond ‘the end’. Give coffee and stories, and I am a content boy.
But right before he got sick, in the summer between my first and second year of university, my Dad and I had a serious talk about writing. How much work it is. How long it takes to start paying off. Backup plans.
And then… after, I thought, well, he wasn’t wrong. If life was going to be pointlessly, stupidly, cruelly short, then I should spend my time trying to do something good, right? I switched majors. Science makes sense. Science is logical. Science creates vaccines and saves lives. Science can bring species back from the brink of extinction. Science doesn’t break your heart.
All of this is to say that I can—with complete and utter certainty—point to the exact moment when my life became a trash fire. It was my twenty-fourth birthday, and my big sister Gemma gave me the dumbest, but totally plot-inciting gift: a sunrise alarm clock.
The Incident starts like this, in Mum’s pokey poppies-and-roosters kitchen, with Gemma leaning on the back of my chair: 
"I have a perfectly good alarm clock." I hold up my phone, then let it slap back down onto the plastic tablecloth. "Goes ding when there's stuff."
My sister heaves the kind of sigh only eldest-born siblings make, indulgent and frustrated at the same time. I love making her make that noise. It's hilarious.
"It wakes you up gently," Gem says. "So you’re not cranky."
"I’m not cranky in the mornings."
Everyone laughs. I may have snapped at Stuart this morning when he shook my foot through my childhood bed sheets like an aggressive chihuahua. Okay. So I'm cranky in the mornings.
"I don't see how it's supposed to work." Stu grabs the clock. "How can you see the light if your eyes are closed?"
As the younger brother of twin siblings, I am used to having the toys I’m playing with pulled out of my hands. Instead of trying to snatch it back, I fiddle with the iridescent green bow that was on my present, then stick it to my ear. Mum smirks at my accessory, but otherwise her prim little 'all my babies are home to roost' face stays in place.
I'm the only one of us who went away to school, and stayed away. Gem came back to live with Mum straight after she finished her undergrad, so Mum wouldn't be alone in the house. Stuart never left the city, though he's got his own place now. But that's why I stayed away after I graduated last year. Mum and Gem don't need me, and if I came back, Stu would try to get me to join his crew.
I go weak in the knees for the kind of person jacked enough to pick me up and consensually throw me around. Standing on a roof next to a whole crew of pretty roughs trying to help them replace shingles? That's gonna lead to me swooning and dying of a broken neck. Stu doesn’t want that on his conscience.
Because she's a bossy know-it-all, Gem takes my present from Stu and opens it to show me how it works. She huffs. "You can see sunlight through your eyelids. It just works, okay?"
Stu helps himself to another piece of my birthday cake, licking the icing off his fingers and the serving knife. Mum slaps the hand holding the knife, and Stu flushes up and sets it down. He descends on his third piece like a wolf, but at least now he's watching his manners.
"There's an instruction manual," I point out as Gem tosses the booklet on the table.
"The day you read the instructions," Mum says, "is the day I'll know for sure the fairies really swapped you."
It's an old joke, being the Changeling child. I'm the only one of them with dark hair. The rest of my family are blond as heck.
Mum’s grinning into that little curl in the side of her mouth that holds secrets. Dad always called it Mum's 'Peter Pan Kiss’. He'd wrap his arms around her waist and kiss that corner, and Mum would swat at him for ruining her lipstick.
Thinking about Dad reminds me he's dead.
I hate the swoop-and-stab sensation in my chest that comes with remembering. Especially when there's a moment you want to share, and you turn your head to his chair and start composing the sentence in your head: "Hey, Mum's doing that—" and then you stop.
You stop composing. Stop turning. Stop thinking about sharing. Stop breathing.
Because that chair is empty.
Dad's dead.
And you'll never get the chance to point out the Peter Pan kiss again. Or watch Mum swat him. Or listen to him tease us for falling for Mum's Old World fairy stories. Or hear his stupid har-har-har donkey laugh, thick with his French accent.
It's my birthday. 
He's not here. 
I'll have another birthday, next year, and he won't be there for that one either.
I try to control my breathing, but Mum hears it hitching. I'm already staring at Dad's terrible empty chair, so it's not like I can hide what I'm thinking about. Mum curls her fingers over my knuckles.
"I wish he was here too, mo leanbh," she says softly. 
Stu and Gem go quiet.
"Sucks," I cough out, deciding to give no one the pleasure of watching me actually cry. I'll save it for later, when I'm back in my own apartment. Not because of any kind of 'real men don't' toxic masculinity bullshit, but because I hate the fuss. They take the shit my therapist tells them about being my support network too much to heart.
"More tea, Mummers?" I ask instead.
"Time for something stronger, don't you think?"
Next Part | Read on Wattpad
Trailer Music: "A Thousand Years" by The Piano Guys Cover Art: @seancefemme
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