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omvinseo · 10 months ago
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HOW TO APPLY ONLINE FSSAI FOOD LICENSE IN GUJRAT?
Gujarat is well-known for its traditional clothes, cuisine, and beautiful scenery. Gujarat is known for its Asiatic lions, the Rann of Kutch (White Desert), colorful handicrafts, festivals, and culture. Some of the famous food dishes made in Gujrat are mostly their snacks – Khandvi; Samosa; Aam Shrikhand with Mango Salad;Dhokla;  Bardoli ki Khichdi;Methi ka Thepla ; Dal Dhokli etc.
If you want to start a food-related business in Gujrat, the profits will be favourable because it is one of the most important cities in the state of Madhya Pradesh, and there is regular visitation due to the state's high tourism and scenic value. To be confident of your legal status as a smart food business owner and citizen of Gujrat, you must register for an online FSSAI food licence registration. Every food-related firm must register for an FSSAI online food licence registration, according to the FSSAI India. As a food service provider, you should prioritise healthy client consumption and avoid knowingly endangering anyone's life.. More over to get past such fake accusations made by customers it is necessary to get licensed online for FFSAI food registration. Given below are the documents you require for FSSAI Food license Online Registration.
Documents Required for FSSAI Registration in Gujrat are mentioned below-
•                 Declaration Form stating everything mentioned is true.
•                 Copy of Property paper (In case property owned).
•                 Copy of Rent Agreement (In case property rented).
•                 Copy of identity proof of the proprietor or director of the company (Aadhar Card, Voter Id).
•                 Self-Declared copy of Food Management System Plan or certificate.
•                 Authority Letter.
•                 Copy of the electricity or water bill of the business place.
•                 Form IX, Nomination of persons by a company along with the board resolution
•                 Blue Print of the processing unit (for manufacturers)
•                 List of Equipment and machinery (for manufacturers)
•                 List of food categories desired to be Manufactured (for manufacturers)
•                 Pesticide residue report of Water (for manufacturers)
Steps to apply online FSSAI Food License in Gujrat
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omvinseo · 11 months ago
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Food License Registration in Arunachal Pradesh - Vishesh Jangir
Food License is responsible for promoting and protecting public health through the regulation and supervision of food safety. Food license is compulsory for any food business operators in Arunachal Pradesh before starting any food business.
FSSAI Registration is used for Food safety and grant permission to any individual to carry on food business in any parts of India. To start any food business, one should register in FSSAI Portal and get the FSSAI license. The food license is specific to a particular location and also term bound.
 The Food Safety and Standards Authority of India (FSSAI), established in 2006, handles all the food related issues in various Ministries and Departments. FSSAI License is mandatory for all the Food Business Operators. Though headquarters at New Delhi, FSSAI authority has six regional offices. The following structures are incorporated under the act:
a.     Food Manufactures
b.    Online food sellers
c.     Hotel caterers
d.    Food packaging and cold storage units
e.     Wholesale food sellers.
Based on the annual income a food business operator in Arunachal Pradesh has to either apply for FSSAI online Registration foodlicenseing.org in Form A with FSSAI or should apply in Form B for a FSSAI License.
The FSSAI License number is a 14-digit number. Business fails to print license number on packages needs to bear heavy penalties. To apply for FSSAI, one should follow the rules made by state licensing authority. Then it shall be accompanied by a self-attested declaration. After that there will be through inspection and later license shall be issued after two months. Now, if any operator is applying for the renewal of the license, have to apply prior to 30days of the expiry date of the license.
The FSSAI act helps all the consumers, local authorities, small businesses to get all the reliable information about food safety across the country. They are providing three types of license based on the business turnover:
 a.      Central FSSAI License for business turnover more than 20 crores- Form B.
b.      State FSSAI License for business turnover between 12 lakhs to 20 crores-Form b.
c.       FSSAI registration for business turnover up to 12 lakhs- Form A basic license.
It comes to notice that lots of state across India are not following the basic norms of the act and do not have proper lab facilities to test the qualities of the food that they serve or produce. The acts need to be put strictly to give assurance of the consumers health.
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omvinseo · a year ago
Link
Vishesh Jangir News
https://visheshjangir.com/news/
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works.
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house-ad · 4 months ago
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omvinseo · a year ago
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FSSAI License Registration
http://foodlicenseportal.org/
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
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omvinseo · a year ago
Link
Apply Food license
http://foodlicenseportal.org/
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
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omvinseo · a year ago
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What Is the advantage of Registering Under GST? Vishesh Jangir
Easy Compliance to all tax payers registrations, returns, payments etc. would be available to the taxpayers online, which would make compliance easy and transparent. The complete GST process takes place electronically (from registration to filing returns), and it's remarkably simple. In particular, it has been advantageous for start-ups, as they don't have to run from place to place to even get various registrations such as VAT, excise, and service tax.
Fortunately, under GST, there is only one single, unified return to be filed. The number of returns to be filed has, thus, decreased. There are approximately 11 returns under GST, of which 4 are basic returns that apply under GST to all taxable persons. The key GSTR-1 will be manually populated and auto-populated with GSTR-2 and GSTR-3.GST will ensure uniformity and Structural Indirect Tax rates which will be common throughout the country, thereby increasing certainty and ease of doing business.
The GST is a comprehensive indirect tax intended to put indirect taxation under a common roof. More significantly, the cascading impact of the tax that was visible before would be removed. The 'tax on tax' can instead be represented as the cascading tax effect. There will be Removal of Cascading. A system of seamless tax-credits throughout the value-chain ad across boundaries of states would ensure that there is minimal cascading of taxes. This would reduce hidden costs of doing business.
Improved Competitivenessbecause of reduction in transaction cost of doing business would eventually lead to an improved competitiveness for the trade and industry.
Gain to manufacturers and exporters as there is subsuming of central State taxes in GST, complete and comprehensive set-off of input of goods and services and phasing out of Central Sales Tax would reduce the cost of locally Manufactured goods and services.
Previously, any company with a revenue of more than Rs 5 lakh (in most states) was liable to pay VAT under the VAT system. Please be aware that this cap was state-wise different. For service providers with a revenue of less than Rs 10 lakh, service tax has also been exempted. However, this level has been raised to Rs 20 lakh under the Gst system, which excludes many small traders and service providers.
Smaller firms (with a revenue of Rs 20 to 75 lakh) will prosper under GST as it provides a choice to minimizing taxation by the use of the Composition scheme. This step has decimated on many small businesses the tax and enforcement pressure.
The online platforms (such as Flipkart and Amazon) supplying Uttar Pradesh had to file a VAT statement and indicate the shipment truck's registration number. If the documentation were not created, tax authorities could often seize products. Again, states such as Kerala, Rajasthan, and West Bengal regarded these e-commerce brands as coordinators or mediators, which didn't involve them to register for VAT. Under GST, both of these unequal treatments and misleading enforcement have been abolished. For the first instance, the regulations applicable to the e-commerce sector have been clearly mapped out by GST and because these are relevant across India, there wouldn't be any more problems with respect to the interstate transportation of materials
About Author
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works. Here one can accept a full spectrum of work like Accounting Planning, GST tax optimization, GST reconciliation Services are tailored here as per clients' requirements. Vishesh Jangir did his internship under jhunjhunwalas in Bombay Stock Exchange and Has great knowledge of internet marketing.
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omvinseo · a year ago
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CAN I START MY HOMEMADE FOOD BUSINESS WITH ONLY A FOOD LICENSE IN THE CITY? Vishesh Jangir
If cooking is what interests you and makes your soul happy then a business out of it is a very profitable idea. Although even if you are dealing in small scale business and selling food in your local state only applying for FSAI license is mandatory. By getting FSAI food license registration you validate yourself under the law made by the government for Food Safety and Standards. The FSSAI license will verify your food cooking procedures, storage facilities, ingredients involved and added into recipes etc. It is important to understand that FSSAI license is as compulsory and advantageous for homemade caters or FBO as it is for restraint owners and other medium or large scaled FBO’s. FSSAI license ensures your customers with the food you deliver and save you from any hygiene-related accusations etc.
Although if you want to apply FSSAI license limited to your city there are some pointers in which you have to come out as eligible. Those are –
1. Your annual turnover should be between twelve lakhs to twenty crores.
2. Your food operation level should be within the state only.
3. More than 5000 liters of milk dairy unity processing or even more than 2500 MT of milk solid annually
4. Minimum of 2 MT exceeding capacity for process and production of vegetable oil.
5. In the case of the meat processing business, the capacity should exceed over 500 kg daily or 150 MT annually.
6. As Homebased food industries earn their profits through distribution it is important for them to have a turnover exceeding 20 Crore.
If you complete the eligibility criteria for a State-level FSSAI license then you need to bring along the given documents which are required at the time of FSSAI food license registration.
1. FORM B self-attested and filled by the owner/director of the respective FBO. (Duplicate of which will be submitted)
2. Blueprint or layout plan of the processing unit showing the dimensions in meters/squares with operation-wise allocated departments.
3. List of Trust/Directors/proprietor/Executive Members of the respective society /Partners with full address and contact details (for companies)
4. If you are a manufacturer then name and list of types of equipment and machinery along with their number.
5. Photo ID and Address proof issued by the government authority of Proprietor/Partner/Director(s)
6. If you are a manufacturer then the list of all the food categories which are manufactured.
7. Proof of Premises possession.
8. Source of Raw material for meat and meat processing plants if applicable.
9. NOC from Municipality or Local body
10. Form IX.
11. Declaration Form (in case of Delhi and Himachal Pradesh)
Government Fee for State FSSAI food license registration varies upon the production capacity of the manufacturer. A basic fee of 5000 is applicable for Producing 1 Metric Ton or more. The range of milk units should be within ten thousand to fifty thousand. Milk unit range from annually should be 500 metric tons to 2500 metric ton in a year. Although fees of Rs 3000INR is applied when production is less than 1 Metric ton and milk units are within 500-10000. A basic fee of 2000 is applied to every hotel, restaurant, canteen, club etc.
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omvinseo · a year ago
Link
Vishesh Jangir News
https://visheshjangir.com/news/
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works.
0 notes
omvinseo · a year ago
Link
FSSAI License Registration
http://foodlicenseportal.org/
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
0 notes
omvinseo · a year ago
Link
Apply Online FSSAI Food License Registration
http://foodlicenseportal.org
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
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omvinseo · a year ago
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FSSAI Registration and License for Fish Retailers
India is rich in terms of the fishing market. The country is enriched with varieties of fish and there are possibilities of massive growth and a huge market for fish retailers. To address all the legal requirements by fish exporters the central FSSAI License is mandatory.
FSSAI is issuing License based upon estimated business turnover and for Fish retailers also the same law is applicable:
a.    Basic  FSSAI License: If any Food operator manufactures or sells food for their own purpose or through hawkers or vendors in home-based canteen, online, stalls etc. with business turnover not exceeding 12 lakhs, they will get Basic license within 7 days of registration.
b.    State License: Any food operator having annual turnover more than 12 lakhs can get state license. This includes fish nourishment business before it arrives to client in a fine manner. 
c.    Central License:  Any food operator will get Central License if annual turnover is more than 20 crore. This includes sanitation permit strategy. 
To export Fish outside India, one must acquire FSSAI export Certificate.  In order to acquire the certificate, the exporter must receive the following codes:
a.    Register with the International Exchange Directorate-General.
b.    Obtain a certificate for food products outside of the country from NAA(National Authorizing Authority) 
c.    Export stock should be shipped well to its destination. 
With Respect to Food Safety and Standards Regulation, 2011, following clause must be followed in order to safely carried out sea-food business.
a.    The Freezing process must be carried out in a proper manner and in appropriate equipment. It shall not be regarded as complete unless and until temperature has reached -18 degree centigrade.
b.    Frozen fish fillets shall be prepared from good quality fish for human consumption.
c.    Fillets may be presented as boneless if and only if all the pin bones are removed.
d.    Packaging and labeling must be done following all the norms of FSSAI act.
e.    The raw material shall not contain more than 100mg/kg of histamine. 
There are some guidelines related to the preparation of dishes for different types of fishes as well in compliance of FSSAI act that the food operators needs to follow to continue their business. 
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omvinseo · a year ago
Link
Vishesh Jangir
https://visheshjangir.com/
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works.
0 notes
omvinseo · a year ago
Link
FSSAI License Registration
http://foodlicenseportal.org
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
0 notes
omvinseo · a year ago
Link
FSSAI License Registration
http://foodlicenseportal.org/
Apply Online FSSAI Food License Registration. You can avail our service for food license and get your Fssai Food License Certificate directly by Govt in Mail
0 notes
omvinseo · a year ago
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What is GST in simple language?
GST (Goods and Service Tax) in India is regarded as one of the largest taxations that has taken place in India and also passed by the Indian Government. India has adopted two GST that means GST will be administrated both by the State Government as well as by the Central Government.
 In keeping the federal structure of India, it is proposed that the GST will be issued both by the Central Government (CGST) and the State Government (SGST). Prime Minister Narendra Modi introduced GST in India on the midnight of 1st July 2017.The development of GST took many negotiations as well as revisions before getting launched in India in its final form in the year 2017.
Goods and Service Tax (GST) is an indirect tax in India imposed when a customer buys a good. GST is regarded as an indirect tax imposed on the sale, manufacture, buying of goods. The aim of GST is to remove all the indirect taxes imposed on goods by the Indian Central governments and State governments.
There are three taxes that are applicable under the GST and they are as follows:
a)    CGST: CGST is the tax collected by the Central Government of India.
b)    SGST: SGST is the tax that is collected by the State Government of India.
c)    IGST: This is the tax that is collected by the Central Government of India for an inter-state sale.
The main objectives of GST in India are:
a)    To remove Indirect Tax issues.
b)    Increase the number of tax payers.
c)    To entertain consumption-based tax rather than manufacturing.
d)    Diminish Tax corruption.
The importance of Goods and Service Tax (GST) in India are:
a)    Abolishing of multiple numbers of indirect taxes like VAT, Service tax, CST, CAD etc.
b)    To control black money circulation.
c)    Increasing demands and consumption of goods.
d)    Improving the economy of India in the long run.
e)    Increasing demands will lead in the increase of supply and will help in rise of the production of goods.
f)    GST will abolish 17 indirect tax issued and hence life will get simpler.
g)    It will make manufactured goods cheaper.
h)    There will be easy and simple online procedure.
Besides, Goods and Service Tax (GST) in India is not only business-friendly but friendly to consumers as well. Moreover, India has taken adoption of two GST models that means both the Central government as well as the State government can administrate it. Hence, GST increased both demands as well as consumption of goods which will improve the economy of India in the long run.
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works. Here one can accept full spectrum of work like Accounting Planning, GST tax optimization, GST reconciliation Services are tailored here as per clients' requirements. Vishesh Jangir did his internship under jhunjhunwalas in Bombay Stock Exchange and Has great knowledge of internet marketing.
0 notes
omvinseo · a year ago
Link
Vishesh Jangir
https://visheshjangir.com/
Mr. Vishesh Jangir is a reputed GST practitioner in new Delhi,north-west-Delhi. is recognized for GST Advisory and tax optimization works.
0 notes
omvinseo · a year ago
Text
Meat Shop Licensing and Registration Procedure in India
A Meat Shop, regulated by Municipal corporation act of the state and the prevention of food Adulteration Act 1964. To set up the Meat shop one requires a trade license which will be issued by The licensing and Enforcement Department of the municipal corporation of the respective states. To get a new trade license from the nearest Citizen’s service Bureaus(CSB) a form needs to be submitted which costs 25 rupees. Apart from this Apply Fssai license operator needs an FSSAI license as well to guarantee the safety of the products.
Meat and meat products are categorized as meat, poultry that are either fresh or processed. FSSAI has some guidelines so that contamination risk can be minimized and safe for human consumption. HACCP approach is a systematic approach to prevent any sort of contamination from entering meat and related products. It is necessary to eliminate all the hazardous substances to remove at the critical control point (CCP). 
Food business operator can follow the below checklists to ensure the safety of the products which are compliance with schedule 4 of Food safety and standard regulation, 2011.
a.    Meat processing plant should be located away from chemical and oil and gas industries
b.    Must have an adequate supply of potable water. c.     Equipment should always be cleaned, dried to free from fungus.  d.    Proper outlets like chimney and exhaust fan should be installed in the production and supply area.  e.    Put cold storage facilities if required. f.    Need to use containers made of non-toxic and non-metallic materials. g.    No person should suffer from any contagious disease.  Needs to make arrangements to get the staff medically examined etc.
Food Business operators need to ensure that food production personnel and supervisors must undergo proper food hygiene training. There are other certain guidelines that need to be monitored:
a.    There should be a proper arrangement to differentiate the raw meat department, filling department, and cooked meat department.  b.    Source of supply must be checked. c.    Record of number of animals to be slaughtered per day  d.    Record of Vets, their name and VCI Registration number, etc.
FSSAI is issuing License based upon estimated business turnover and for Meat shop also the criteria is same as follows:
a.    Basic  FSSAI License: If any Food operator manufactures or sells food for their own purpose or through hawkers or vendors in the home-based canteen, online, stalls, etc. with business turnover not exceeding 12 lakhs and slaughtering capacity is not exceeded 2 large animals or 10 small animals or 50 poultry birds, they will get a Basic license within 7 days of registration. b.    State License: Any food operator having an annual turnover of more than 12 lakhs can get a state license if the slaughtering capacity is more than 2 large animals up to 50, daily meat processing units is 500kgs, etc. c.    Central License: Any food operator will get Central License if the annual turnover is more than 20 crores. The slaughtering capacity should be more than 50 in the case of large animals, 150 for small animals, and 1000 for poultry birds. Daily processing units should be more than 500  kgs. 
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Welcome to Foodlicenseportal.org. We are India's one of largest online business services platforms dedicated to helping people easily start and grow their business, at an affordable cost. 
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