Coffee Cheesecake by Vy Khue
Recipe:
Cake size 15cm
130g fresh milk
30g gelatin
240g cream cheese
40g sugar
15 oreo cakes
30g melted unsalted butter
35g black coffee
15g whipping
30g coffee
7g sugar
5g gelatin
Steps:
Leave the cream cheese at room temperature and soften
Soak gelatin in fresh milk and melt it in a water bath (you probably already know how to use gelatin)
Mix sugar with cream cheese until sugar dissolves and the cheese is soft
Mix biscuits with melted unsalted butter for the base
Put the black coffee into the cake and let the cream cheese mixture be soft and smooth. Then put the cake in the fridge for about 2 hours.
The top layer will be black coffee, sugar, and gelatin
372 notes
·
View notes